Penny's Bar & Restaurant

DAYS OF BUSINESS

Mon - Sat:	12:00 to 22:00
Sun:	12:00 to 21:00

Penny's situated in the centre of Ipswich, serves Spanish Tapas and English food every day of the week as well as providing a fully licensed bar and lounge area.

Price Guide	Entrée £3.25 - £4.25, Main £14.95 - £18.95, Dessert £3.50 - £3.75
Payment Options	Cash
Features	Licensed, Takeaway
Ambience	Contemporary, Live music

Menu

Tapas for While you Wait

Pan: A Selection of warm breads, served with olive oil & balsamic vinegar.

2.25

Sardinas : Sardines marinated in olive oil.

3.75

Queso Manchego Con Salsa Picante: Bite sized pieces of Manchego cheese marinated in chillies, olive oil & black pepper.

3.25

Aceitunas Alinadas: Mixed marinated olives.

2.50

Paella

Paella De Verduras: Paella with seasonal vegetables.

13.95

Paella Valenciana : Paella with vegetables, chicken, chorizo sausage, King Prawns, mussels & squid.

17.95

Paella con Carne: Paella with vegetables, chicken & chorizo.

17.95

Paella Mariscos : Paella with vegetables, King Prawns, mussels and squid.

15.95

Vegetable Tapas

Pinchito Vegetal: Roasted vegetables topped with melted cheese.

3.95

Patatas Bravas : Deep fried potatoes in a spicy tomato sauce.

3.75

Patatas A Lo Pobre: Poor mans potatoes with pan fried peppers.

3.75

Calabacines Con Salsa Albahaca : Courgettes pan-fried in a honey & mustard sauce.

4.25

Verduras : A portion of roasted vegetables.

3.75

Arroz Azafronado: Saffron Rice with mixed onion and peppers.

3.25

Ensalada De Tomate Con Acientunas : Sliced tomatoes with red onions and olives.

3.95

Tortilla Espanola : Caramelised potato and onion omelette.

3.75

Queso de Cabra: Deep fried breaded goats' cheese on a bed of olives.

4.25

Championes Al Ajillo : Mushrooms in a garlic cream sauce.

4.25

Verduras Picante De Chile : Seasonal vegetables pan fried in a chilli sauce.

3.95

Berenjenas Rebozadas Con Miel De Cana : Fried aubergines with honey.

3.95

Ensalada Mixta: Mixed Salad.

3.95

Sea Food Tapas

Ceviche de Gambas: Tiger prawns on a bed of lettuce, cucumber and red onion salad with lemon and lime.

5.25

Chanquetes En Escabeche: Deep fried whitebait with paprika and lemon.

4.95

Brochettas De Rape Con Gambas : Monkfish, Tiger Prawns & Serrano ham with aioli.

6.25

Gambas San Miguel: King prawns deep fried in San Miguel batter.

4.95

Calamares Fritos : Battered Squid rings, deep fried & served with aioli.

4.75

Montadito de Salmon Y Vinagreta : Smoked salmon with vinaigrette.

4.75

Gambas Al Ajillo: Pan fried Tiger Prawns in garlic.

4.95

Mejillones a La Marinera : Mussels cooked in a white wine sauce.

5.25

Meat Tapas

Pan Con Tomate Y Jamon : Warm garlic bread with salsa & Serrano ham.

4.95

Seleccion de Embutidos: A plate of mixed Spanish meats with olives and olive oil in balsamic vinegar.

8.25

Pollo al Cilindron: Pan fried chicken cooked in white wine, cream and paprika.

4.95

Pollo Rebozado Con Miel Y Mostaza : Pan fried chicken breast, vegetables cooked in a chilli sauce.

5.25

Carne Picante De Chile: Pan fried Steak, vegetables cooked in a sweet chilli sauce.

5.25

Starters

Prawn Cocktail : Fresh prawns on a bed of iceberg lettuce with Thousand Island dressing and a slice of lemon.

4.25

BBQ Chicken Wings: Cooked hot and served on a bed of mixed leaves.

3.75

Breaded Garlic Mushrooms: Deep fried and served with a garlic mayo dip.

3.25

Breaded Goats Cheese on Olives: Deep fried and served on a bed of mixed olives and peppers.

4.25

Side Orders

Breaded Onion Rings

2.50

Chips

1.95

Cheesey Chips

2.75

Spicy Wedges

2.50

Garlic Bread with Cheese

3.25

Coleslaw

1.95

Steak Menu

All Steaks are cooked to your liking, if you are not sure how you like it please ask your waiter/waitress serving you.: Each dish comes with a choice of new potatoes, chips or jacket potato plus mushrooms, peas and grilled tomato.

Any extras you will find on the side orders menu.

12oz Sirloin

15.95

12oz Rump

14.95

Pan Fried Chicken Breast

14.95

Mixed Grill: 5oz Rump Steak, Lamb chop, sausage, gammon steak, pork chop, mushrooms, peas, grilled tomato and 2 fried eggs.

17.95

16oz T-Bone Steak

18.95

12oz Horseshoe Gammon

14.95

Serves with peas and either 2 eggs or pineapple or both.

Sauce Bank

A Choice Of Stilton & Bacon, Peppercorn, Mushroom & White Wine, Honey & E ach Mustard

1.00

Desserts

Mint Parfait : A centre of dark chocolate sauce surrounded in Mint ice cream covered in dark chocolate.

3.50

Raspberry & White Chocolate Bombe: A meringue centre surrounded by raspberry ice cream and coated in sweet white chocolate shavings.

3.50

Ice Nougat : The height of pleasure: ice cream with real montelimar nougat, pieces of cherry and pistachio and all topped with split and grilled almonds.

3.50

Tartufo: It's Zabaglione, it's Chocolate ice cream, hidden under a delicate cocoa powder and caramelised hazelnut coating.

3.50

Chocolate Fudge Cake : Served warm with Vanilla ice cream or cream.

3.75

Cheesecake of the Day

3.75

Apple Crumble & Custard

3.75

3 Scoops of Assorted Ice Cream : 100% Natural Swiss Ice Cream, 100% pleasure! Create your own combination of Luxury Swiss Ice Cream, choose from Vanilla, Strawberry, Chocolate, Caramelita & Maple Walnuts.

3.50

Fine selection of Cheese and Biscuits

3.75

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 30/6/07.

Penny's Bar & Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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