Peppers Birmingham

DAYS OF BUSINESS

Tue - Fri:	12:00 to 14:30 18:00 to 23:30
Sat:	17:00 to 23:59
Sun:	15:00 to 22:00

Peppers is a contemporary award winning pan-asian restaurant. Every aspect of our business reflects our attention to detail, from our stunning Michelangelo style ceiling, to the nuances of our menus. We are centrally located in the very heart of Birmingham’s restaurant and bar district of Broad Street.

Our award-winning chef Subhojit Chakravarty, who hails from cosmopolitan Kolkata (formerly Calcutta), has created an extensive menu that offers a subtle balancing act between tradition and innovation.

Price Guide	Entrée £3.50 - £8.50, Main £8.45 - £22.95, Dessert £3.40 - £4.25
Payment Options	Cash, Amex, Visa, Mastercard
Features	Deliveries, Licensed, Takeaway, Wheelchair access
Ambience	Contemporary, Relaxed, Traditional
Food	Gluten Free, Halal, Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Dinner

Starters

1. Murgh Lahsooni Tikka: Diced chicken marinated in garlic and spices, slowly cooked in the tandoor

4.50

2. Grilled Gressingham Duck And Roasted Red Pepper Samosa: Shredded duck breast and red pepper wrapped in a crispy filo pastry case

4.25

3. Hriyali Tawa Kebab: Pan-fried spinach cakes, delicately seasoned with cracked black pepper and crushed coriander

4.50

4. Achari Paneer Shashlik: Indian cottage cheese, bell peppers and onion marinated in cool yoghurt and spices and grilled over a charcoal flame

4.95

5. Tandoori Khazana (Serves 2): Traditional kebab platter with chicken tikka, tandoori chicken, lamb chops, gilafi sheek and sunhare jhinga

7.95

6. Chargrilled King Prawns: Succulent king prawns seasoned with garlic and chilli butter

5.95

7. Nimbuwalle Scallops: Delicate queen scallops stir-fried with lime and coriander

4.95

8. Aloo Chana Chat: Traditional potato and chick pea chat from the streets of Mumbai

4.25

9. Prawn And Mango Puree: Sweet and sour prawns cooked with onion, coriander and cumin, served with a smooth mango puree

5.50

10. Assorted Platter For Two: A selection of chicken tikka, sheek kebab, lamb chop, vegetable samosa and onion pakora

7.95

11. Grilled Avocado With Crab Meat And Seafood Cocktail

5.95

12. Mussels With Thai Herbs: Pan-steamed mussels with basil and Thai red chillies

5.50

13. Sweet Corn Soup (Chicken/ Crab)-Xie Mi tang: Classic oriental sweet corn soup with a choice of either chicken or crab meat

3.50

14. Hot And Sour Soup (Chicken/ Vegetable)-Suan Tang: Distinctive spicy soup with shitake mushrooms and bamboo shoots

3.50

15. Tom Yam (King Prawns/ Gai Chicken)-Dong Yin Tang: A light, delicately flavoured soup with lemongrass, kaffir lime juice and Thai chillies

3.95

16. sesame Prawn Toast Hai Cao Duo Shi: Served with deep fried seaweed

4.95

17. Deep Fried tempura Tian Fu Luo : A choice of chicken, prawn or vegetables rolled in tempura batter and deep fried (prawn 5.50)

4.50

19. Thai Style Fish Cakes - Thai Shi Yu bing: Flaked fish cakes made with kaffir lime leaves and thai red chillies, pan-fried and served on a bed of salad with sweet chilli dipping sauce

5.50

20. Chicken Satay: Tender strips of chicken cooked on bamboo skewers, charcoal grilled and served with a spicy sauce

4.50

21. Oriental Mix : A mixture of spring rolls, sesame toast, barbequed chicken wings and seaweed

7.95

22. Crispy Aromatic Duck: Served with cucumber, spring onions and pancake

8.50

23. Spicy Chilli Chicken : Hakka style crispy fried chicken with ginger, spring onion, green chillies and a spicy chilli sauce

4.95

24. King Prawns With Ginger And Spring Onion: Tiger prawns stir-fried with a hint of ginger, soy sauce and chillies

5.95

25. Red Pepper Hummus: Served with flat garlic bread

4.50

26. Prawn Caesar Salad: Black tiger prawns served on a bed of crisp lettuce with creamy Caesar dressing

4.95

Handi, Kadhai & Tawa

1. Murgh Makhni: Tandoor grilled chicken, simmered in a smooth tomato sauce infused with tikka spices and kasoori methi, served in a makhni massala sauce

8.45

2. Kali Mirch Aur Methi Murgh: Diced grilled chicken, served in a root ginger, fenugreek, coriander and cracked black peppercorn sauce

8.95

3. Rajasthani Laal Maas: Traditional north Indian braised lamb with aromatic spices, ginger, garlic and deghi mirch

8.95

4. Tawa Ka Massala: Lamb chops, chicken or king prawn sautéed with ginger, shallots, peppers and tawa garam massala (Prawn 10.95)

8.95

5. Moghlai Dum Biriyani: A traditional dum pukht style biriyani cooked in its own juices with herbs and spices in sealed pot, served with onion riatha

10.45

6. Lahori Kadhai Massala : Chicken, lamb or king prawn cooked with bell peppers, fresh tomatoes and chopped green chillies. Seasoned with cracked black peppercorn and fresh coriander,(prawn 10.95)

8.95

7. Parsee Dhansak: A hearty casserole style dish with chicken or lamb cooked with lentils, vegetables and spices and served on a bed of rice

9.95

8. Jalfrezi: Chicken stir-fried with onion, peppers, tomatoes and simmered slowly in a spicy sauce

8.95

9. Shani Korma: Diced chicken in a rich sauce made from onion, cashew nuts and aromatic spices

8.95

10. Chennai Ka Chettinaad

8.45

From The Wok

1. Stir-fried noodles (Hakka Style): mixed seafood/ chicken/ mixed vegertable

10.95/8.95/7.95

2. Green Pepper And Black Bean Sauce: chicken/ beef/ king prawn

8.95/8.95/10.95

3. Szechuan Sauce: Chicken/ beef/ king prawn

8.95/ 8.95/ 10.95

4. Satay Sauce: Chicken/ beef/ king prawn

8.95/ 8.95/ 10.95

5. Garlic Sauce: chicken/ beef/ king prawn

8.95/ 8.95/ 10.95

6. Thai Green Curry: Chicken/ beef/ king prawn

8.95/ 8.95/ 10.95

7. Thai Red Curry: chicken/ beef/ king prawn

8.95/ 8.95/ 10.95

8. Oyster Sauce: Seasonal vegetables

5.95

9. Sweet And Sour: chicken/ king prawn

8.95/ 10.95

10. Plum Sauce: duck

11.95

Fusion Evolved

1. Lobster Piri Piri: A unique dish from the Portuguese Goan region of India. Lobster and jumbo prawns cooked in Goan massala with hot bird’s eye chillies

22.95

2. Meen Mappas: An exotic dish from the southern coast of India. Pan-fried red snapper in a spicy coconut milk, red chilli and tamarind sauce

14.95

3. Malabari Crab/ King Prawn: Crab or king prawns cooked in coconut milk, crushed peppercorns, sesame seeds and curry leaves, served with fragrant coconut rice

14.95

4. Malaysian Spicy King Prawn: King prawns simmered in coconut milk, lemongrass, red chillies and mustard with cucumber and mange tout

12.95

5. Lamb Shank Masaman: Thai-style lamb shanks cooked in coconut milk with roasted peanuts, lemongrass, cassia bark and cardamom pods

11.95

6. Monk Fish: Grilled tender monk fish, simmered in a smooth garlic and chilli sauce

13.95

7. Pan-fried Sea Bream: Served on a bed of mashed potatoes with sautéed green beans and shallots

12.95

Served with a vegetarian accompaniment and rice.

Vegetarian Dishes

1. Pudina Aloo: Delicately spiced roast baby potatoes sprinkled with freshly chopped mint

6.95

2. Achari Okra: Spicy fried okra cooked with tangy pickling spices

6.95

3. Daal Panchmel: A blend of five varieties of lentils, slowly cooked and spiced with cumin

6.95

4. Paneer Makhni: Indian cottage cheese simmered in a traditional makhni sauce

6.95

5. Saag Aur Mushroom Bhaji: Spinach and mushroom cooked in ghee with fresh green peppers and garlic

6.95

6. Baingan Kalonji: Baby aubergines in a dry, spicy sauce of roasted onion seeds, mustard seed, coconut milk and tamarind

6.95

6. Baingan Kalonji: Baby aubergines in a dry, spicy sauce of roasted onion seeds, mustard seed, coconut milk and tamarind

6.95

7. Baingan Bharta: Roasted aubergine cooked with chopped onions, green chilli, lemon juice and coriander

6.95

8. Tawa sabzi Massala: Fresh seasonal vegetables cooked with garam massala, crushed coriander and red chillies

6.95

9. Stir-fry Vegetables: A Chinese-style stir-fry with a hint of soy sauce and sweet chillies

6.95

10. Kunpo Vegetables And Bean Curd

6.95

11. Stir-fried Snow Peas: Sweet snow peas stir-fried with crushed garlic

6.95

Dessert

1. Poached Pear with Saffron: Fresh fruit poached with cinnamon and a hint of saffron. Served hot with melting ice cream

4.25

2. Tandoori Pineapple: Cubes of pineapple roasted with cinnamon and star anise, served hot with ice cream

4.25

3. Kesar Kulfi: Homemade mango ice cream made from whole milk, fresh fruit, nut and cream

3.50

4. Hot Gulab Jamun: An exotic fried paneer dumpling soaked in rose syrup served with ice cream

3.95

5. Kesar Ras Malai: Soft poached paneer dumpling in a light milk syrup flavoured with saffron

4.25

6. Pineapple/ Banana Fritter: Served with ice cream

3.50

7. belgian Waffle: Crisp, sweet Belgian waffle served with ice cream

3.50

8. Cheesecake: Served with ice cream

3.50

9. Haagan-Dazs

3.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 6/7/07.

Peppers Birmingham

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

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