Petit Paris

DAYS OF BUSINESS

Mon - Sat:	12:00 to 15:00 17:30 to 23:00

Petit Paris Restaurant was established in 1998 by partners Frederic and Philippe.

Both have long established careers in the catering industry and enjoy delivering the flavours of their country, right here in Scotland.

The aim of Petit Paris is to create a true french ambience in a relaxing surrounding for a truly exquisite meal.

Price Guide	Entrée £3.80 - £5.80, Main £10.80 - £15.60, Dessert £3.80 - £4.40
Payment Options	Cash, Visa, Mastercard, Diners
Ambience	Child-friendly, Relaxed

Le Sample Menu

Les Entrees

Fish soup: with rouille & croûtons.

4.40

Freshly made soup of the day

3.80

Grilled snails: with garlic, parsley and Pernod butter.

5.80

Warm small goat’s cheese: with an olive tapenade and fresh basil.

4.90

Steamed mussels: in a rich creamy blue cheese sauce.

5.60

Warm leek and bacon vinaigrette salad

4.20

Pigeon and foie gras terrine: with cherries, onions and Madeira marmalade

4.80

Traditional French black pudding: with its special brewed Limousin mustard

4.60

Main

10oz Prime Scottish grilled ribeye steak: with buttered Brittany shallots.

13.90

Pan-fried salmon : fillet with a shellfish and crayfish tail butter cream sauce.

12.80

Grilled Toulouse sausages: served with a choice of mustard and green salad

10.90

Baked marinated chicken: in red wine, lardons, mushrooms and baby onions.

13.20

Pastry case : filled with baby vegetables with basil creamy sauce

10.80

Fresh fish & seafood stew: cooked in fish soup with rouille & croutons

15.60

Slowly baked rabbit saddle: in a rich Dijon mustard sauce.

4.70

Green salad: (for two pers)

2.90

Fresh vegetables: (for two pers)

2.90

Dessert

La crème brûlée à la vanille.: What to say ???.la même que Maman!

4.40

La Tarte au chocolat et sa crème Anglaise: We have not been able to take it off the menu!!!.

3.90

Le choix de crêpes maison: Orange et cointreau, Citron or Grand-Marnier.

3.80

L’assiette des trois Fromages: Selection of fine French cheeses.

3.90

Les pruneaux d’Agen à L’armagnac: Agen prunes soaked in Armagnac for 8 months.

3.90

Les Griottines au kirsch: Morello cherries macerated in syrup and kirsch.

3.90

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 16/7/07.

User rating

(13 reviews)

Overall		7.8
Food		8
Ambience		8
Service		7
Value		8

Petit Paris

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

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