Prism Restaurant & Bar

DAYS OF BUSINESS

Mon - Fri:	08:00 to 10:00 11:30 to 15:00 18:00 to 22:00
Sat - Sun:	11:30 to 15:00

The long, narrow Lower Ground Floor Bar, set amid the vaults below the main room, is both intimate and fun, serving excellent bar food and bar 'bites'. The feel of this room is in stark contrast to the vast ceiling height and airy space of the main Restaurant with its classic columns, which by night turns into a sophisticated Lounge Cocktail Bar and Restaurant. The excellent Restaurant offers ambience and great cuisine in a landmark building at the heart of the City.

Price Guide	Entrée £8.50 - £13.50, Main £18 - £24, Dessert £6.50 - £75
Payment Options	Cash, Amex, Visa, Mastercard
Features	BYO, Licensed, Outside dining area, Private dining area
Ambience	Child-friendly, Contemporary, Relaxed, Traditional
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	120	n/a

A La Carte Menu

Breakafst Menu

Starters

Cream of parsnip soup : with Jerusalem artichokes and black truffle v

8.50

Crottin de Chavignol and black truffle en croute : with celeriac and apple remoulade and honey, thyme and sherry vinaigrette v

11.00

Smoked salmon : with a salad of salmon rillette, pink fur potatoes and mascarpone with quail egg and caviar

12.00

Carpaccio of tuna : with blood orange, Sichuan pepper and coriander dressing

12.00

Angus beef fillet tartare served : with olive oil and sea salt croutons/ with black truffle

11.00/13.50

Foie gras and smoked duck terrine : with walnut butter, red onion jam and toasted brioche

12.00

Main Courses

Pumpkin and chestnut lasagne : with wild mushrooms and sage cream v

18.00

Roast organic cod : with white bean consommé, glazed fennel and carrots, white bean and fennel velouté

21.00

Roast monkfish : with fennel choucroute and smoked bacon, celeriac puree and shavings of black truffle, peashoots and caraway sauce

24.00

Pan fried scallops and Dorset crab arrancini, sweet potato purée : with baby leeks, ginger and Parmesan cheese

24.00

Roast Gressingham duck breast, spiced duck leg pastilla, artichoke puree, date chutney and cassis sauce

20.00

Roast saddle of rabbit : with foie gras and rabbit confit lasagne, sautéed girolles and carrot purée

20.00

Fillet of beef : with green peppercorn crust, ox cheek and truffle parmentier, roasted winter vegetables and red wine sauce

24.00

Side Orders

Purple sprouting broccoli

3.75

French beans

3.75

Homemade chips

3.75

Mashed potatoes

3.75

Mixed leaf salad, Parmesan shavings

4.50

Desserts

Selection of homemade ice cream and sorbet

6.50

Richard’s last wish

75.00

Banana pancake : with chocolate sauce

7.45

Dark chocolate mousse : with vanilla ice cream

7.45

Rhubarb and vanilla millefeuille

7.45

Vanilla pannacotta : with fresh kiwi and mango compote

7.45

Selection of Neal’s Yard British cheeses

9.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 21/5/07.