Pulcinella Restaurant

Pulcinella is a traditional Italian restaurant based in the heart of Glasgow's city centre. We are privately owned and pride ourselves on impeccable service with great food bought from local markets all cooked in our kitchen - nothing brought in frozen!

Payment Options	Cash
Features	Private dining area
Ambience	Traditional
Styles	Formal
Suitable For	Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Restaurant	70	n/a

Menu

Antipasti

Calamari Fritti: Deep Fried Calamari served with sweet Chilli Sauce

5.20

Grigliata Di Verdure: Warm Platter of Grilled Vegetables served with Herbs, Oil & Fresh Mozzarella

5.20

Funghi Ripieni: Garlic & Pate Stuffed Mushrooms

4.95

Salsiccia Fagioli: Italian Sausages stewed with Beans

5.20

Sardine Alla Griglia: Grilled Sardines with Chilli Oil & Fresh Garden Leaves

4.95

Polpettine Al Sugo: Meatballs cooked with Fresh Basil & Garlic Bread

4.20

Bruschetta: Toasted Bread topped with Tomato, Mozzarella & Basil

4.50

Lobster & Brandy Bisque

4.90

Minestrone Soup

3.20

Stracciatella Ala Romana

3.20

Focaccia

2.95

Focaccia With Tomato & Basil

3.95

Pate Della Casa: Chicken Liver Pate

4.50

Salmone Affumicato: Scottish Smoked Salmon

7.50

Prociutto E Melone: Thin slices of Parma Ham & Melon

6.50

Antipasto All'italiana: A selection of italian traditional meats

7.50

Gambertti In Salsa Rosa: Prawn Cocktail

4.95

Funghi Fritti: Deep fried Mushrooms in breadcrumbs

4.50

Insalata Caprese: Fresh Mozarella, tomato & Basil

5.00

Aletti Di Pollo Piccanti: Grilled Chicken wings in spicy sauce

4.50

Le Carni

Pollo Firenze: Chicken stuffed with Prosciutto & Cheese, baked & served with Napoli Sauce and Grilled Asparagus

11.90

Pollo Parmigiana: Breaded and shallow fried Chicken topped with Tomato Sauce and melted Mozzarella

11.50

Lambs Liver "Veneziana": Sauteed Lambs Liver "Veneziana" with Onions & Red Wine

9.90

Pollo Funghetto E Marsala: Sauteed Chicken with Mushrroms and Marsala Sauce

10.90

Filleto Alla Griglia: Prime Fillet Grill

14.95

Filleto Al Pepe Verde: Pan-Fried Fillet cooked in Brandy Green Peppercorn finished with Cream

15.95

Filetto Funghi Porcini: Fillet Steak with Wild Mushrooms

15.95

T-Bone Steak: 14ounce T-Bone Steak with Rocket, Cherry Tomato & Balsamic Dressing

15.95

Bistecca Alla Griglia: Sirloin Grilled Steak

14.95

Bistecca Al Funghetto : Sirloin Cooked in a Mushroom & Red Wine Sauce

14.95

Vitello Milanese: Veal in Breadcrumbs served with Spaghetti

13.95

Vitello Pulcinella: Veal cooked in Onion, Mushrooms & Cream Sauce

13.95

Saltimbocco Alla Romana: Escalope of Veal topped with Parma Ham cooked in a White Wine and Sage sauce

13.95

II Pesce

Mediterranean Fish Stew: with garlic bread

12.90

Roast Herbed Salmon : with grilled vegetables

11.50

Spaghetti : with mussels, tomatoes & herbs

8.95

Scampi Provinciale

12.95

King Prawn: with garlic butter and wine sauce

12.50

Sogliola Cardinale: Sole with Garlic and Prawns

10.95

Calamari Luciana: Fresh Calamari fried in Capers, Black Olives, Garlic, Chilli and Fresh Tomato

11.95

La Pasta

Spaghetti Pulcinella: Strips of Chicken with mixed Peppers, Onion, Garlic & Basil with a touch of Chilli

8.95

Spaghetti Alla Marinara: Sauce with Shellfish, Garlic, Chilli, Parsley & Tomato

9.50

Spaghetti with prawns: King Prawns served in White wine with Chilli & Herbs

10.50

Spaghetti Mezze Notte: Extra Virgin Olive Oil, Garlic, Chilli & Parsley

6.50

Spaghetti Alla Napoletana: Tomato Sauce, Garlic and Fresh Basil

8.95

Spaghetti : with tomato, basil & meatballs

8.95

Spaghetti Alla Bolognese

8.95

Penne : with Salsiccia & pomodoro sauce

8.95

Lasagne Al Forno

8.95

Penne Arrabiata: Garlic, Chilli and Tomato Sauce

7.95

Penne Quattro Formigga: Four Italian Cheeses, Fondant Cream Sauce

8.95

Penne Amatriciana: Sauce with Onions, Bacon,Wine & Tomato

8.95

Penne Pulcinella: Sauce with Mushrooms, Cream & Tomato

8.95

Tagliatelle Al Salmon: Sauce with Onions, Smoked Salmon, White Wine & Cream

7.50

Tagliatelle Al Pesto: Fresh Basil, Virgin Olive Oil, Garlic, Pine Nuts and Cheese

7.95

Tagliatelle: with spinach, pine nuts & parmesan

8.95

Risotto Vegeteriano: Arborio Rice with Vegetables

8.95

Risotto Chicken & Mushroom

8.95

Pizza

Pizza Napoletana: Tomato, Black Olives, Anchovies and Capers(No cheese)

7.00

Pizza Calabrese: Cheese, Garlic, Italian Sausage, Chilli & Peppers (no tomatoes)

9.50

Pizza Margherita: Cheese and Tomato

6.50

Pizza Al Crudo: Cheese, Tomato and thin Slices of Parma Ham

9.50

Pizza Peperoni

8.50

Pizza Funghi: Cheese, Tomato and Mushrooms

7.00

Pizza Quattro Stagioni: Cheese, Tomato, Mushrooms, Artichokes, Ham & Salami

8.50

Pizza Quattro Formaggi: Cheese, Tomato and a mix of Italian Cheeses

9.50

Pizza Alla Pescatora: Fresh Seafood, Tomato and Garlic (no cheese)

9.50

Pizza Tonne & Red Onion

8.50

Pizza Chicken & Sweet Corn

8.50

Pizza Caprese: Tomato, Cheese, Baby Mozzarella & Basil

9.50

Pizza Rustica: Tomato, Cheese, Salsiccia, Pepperoni & Zucchini

9.50

Pizza Verdure: Tomato, Asparagus, Roast Peppers and Zucchini

9.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/7/07.

Pulcinella Restaurant

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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