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Roti
DAYS OF BUSINESS
| Tue - Fri: | 12:00 to 14:30 19:00 to 22:30 |
|---|---|
| Sat: | 19:00 to 22:30 |
The epitome of elegance and refinement, Tony Singh’s Roti has, in the past two years, built up a solid reputation for setting precedence in Indian–Scottish cuisine.
Serving the best Scottish meat, game and fish produce, freshly prepared using innovative Indian recipes and contemporary presentation, Roti sets itself apart from any other Indian offering in the city. This is Indian food as it is meant to be.
At home in Edinburgh’s financial and cultural district, Roti offers an a la carte restaurant and fine wine bar, serving 50 wines by the glass as well as a cutting edge eclectic range of cocktails and premium beers, in its sleek modern bar.
Serving the best Scottish meat, game and fish produce, freshly prepared using innovative Indian recipes and contemporary presentation, Roti sets itself apart from any other Indian offering in the city. This is Indian food as it is meant to be.
At home in Edinburgh’s financial and cultural district, Roti offers an a la carte restaurant and fine wine bar, serving 50 wines by the glass as well as a cutting edge eclectic range of cocktails and premium beers, in its sleek modern bar.
Chef | Tony Singh - Executive Chef |
|---|---|
Price Guide | Entrée £5.50 - £9, Main £13 - £17, Dessert £6 |
Payment Options | Cash, Visa, Mastercard |
Ambience | Relaxed |
Awards
| 2007 - Restaurant Magazine UK Best Dishes Awards - best curry-Finalists |
| 2008 - Scottish Restaurant Awards - Best Indian Speciality Restaurant |
MenuAll efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 23/9/07.
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