Russian Cafe Cossachok

DAYS OF BUSINESS

Tue - Sat:	12:00 to 23:00
Sun:	17:00 to 23:00

The unique furniture, the red of the walls, the vivid shawls on the ceiling and rich aroma of home cooking combine to create an intimate one-of-a-kind atmosphere.

Payment Options	Cash
Features	Deliveries, Takeaway
Ambience	Traditional
Food	Vegetarian option

Regular Menu

Starters & Light Dishes

Cossachok Mini-Bites*: An assortment of our Chef's favourite home-made pickles & spicy Adjjika dip.

Borscht*: A country soup made with cabbage, tomato, beetroot and garlic, served with Smetana and rye bread, a traditional accompaniment to soup.

Soup of the Day: This varies from day to day please see our specials board.

Rostovsky Salad*: Duet of beetroot-raisin & carrot-garlic salads in mayonnaise dressing.

Zakuski (Traditional Russian cold appetizers): Choose from the following platters

Prince: Roast beef, green salad, Adjjika-dip, home-pickled cabbage.

Tzar: Home-baked pork with garlic, green salad, spicy Georgian dip, home-pickled mushrooms.

Tzarina: smoked salmon, cucumber salad, home-pickled cabbage.

Rasputin*: Aubergine ratatouille, marinated peppers, home-made pickles.

Lobio*: Warm Georgian salad of kidney beans, walnuts and coriander, accompanied by marinated aubergines.

Blini: Russian Wheat Pancakes served with one of the following: Smetana, jam and honey.* Vegetable ikra.* Smoked salmon and smetana

From 3.55

Main Courses

Beef Stroganoff: Served with fried straw potatoes and salad.

Tzimes: Once a specials board resident, now on our main menu thanks to its incredible popularity, this is simply duck to die for!

Siberian Pelmeni: Russian Ravioli, stuffed with a spicy beef and pork mince.

Chakhokhbili: Spicy Georgian chicken dish in delicious tomato & basil sauce, served with rice

Chicken Vladimir: Breaded breast of chicken with mushroom sauce & cheese topping, served with rice

Salmon Baikal: Poached salmon breast with orange sauce on a bed of rich vegetable casserole.

Stuffed Peppers*: Delightful vegetarian dish of sweet roasted peppers, filled with fried vegetables and rice, served with tomato & herb sauce

St. Petersburg Blintzes*: Pancakes, stuffed with mashed potatoes, mushrooms and fried onions, served with mild creamy sauce and salad garnish.

Moscow Blintzes: Pancakes, stuffed with beef & turkey mince, fried onions, rice and herbs, served with a creamy spinach sauce.

Babushka Blintzes*: Pancakes, stuffed with cabbage, carrot, onion, mushroom and spices, topped in orange sauce, served with green salad.

Musaka*: Vegetarian version of aubergines, tomatoes, mushrooms, soya beans, garlic and coriander casserole, served with rice and green salad.

From 7.55

Desserts

Blini Glacé: Warm pancake served with vanilla ice cream and honey.

Russian Pudding of the Day: This varies from day to day please see our specials board.

Almond Cake: Classic sponge cake with roasted almonds served with crème anglaise.

Forest Berry Trio Delight: Vanilla, chocolate ice cream and blackcurrant sorbet with blackcurrant pieces

Baba Yaga: Chocolate, raspberry and vanilla ice cream, served with berries

Cossachok Trufito: Chocolate ice cream bomb covered in dark chocolate, served with crème anglaise

Winnie the Pooh con Miel: Delightful honey-pot containing vanilla ice cream & almonds, glazed with honey

From 4.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 30/6/07.

Russian Cafe Cossachok

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

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