Saffron

Payment Options	Cash
Features	Deliveries, Private dining area, Takeaway
Ambience	Relaxed

Main Menu

Starters

1 Soup of the Day

2.40 / 3.00

2 Garlic Bread

2.40 / 3.00

3 Garlic and Spicy Tomato Bread

3.00 / 3.85

4 Avocado & Tuna Fish: Avocado with tuna fish topped marie-rose served with garnish

3.50 / 4.40

5 Stuffed Mushrooms: Large deep fried mushroom stuffed with spinach, chicken ricotta cheese and garlic

3.80 / 4.75

6 Prawn Cocktail

3.50 / 4.75

7 Deep fried Brie and Kiwi Sauce

3.85 / 4.90

8 King Prawns in Filo Pastry: King prawns in filo pastry deep fried, served with spicy sauce

3.85 / 4.95

Family Hours / A´ la Carte (price)

Mezeh

9 Dolmeh (Stuffed Vine Leaf) (V): Vine Leaves Stuffed with rice, herbs and spices

3.25

10 Hummus (V) : Crushed chick peas mixed with tahini (100% sesame paste), cumin and fresh parsley

3.25

11 Garlic Mushrooms (V) : Mushrooms cooked with garlic, tomato white wine, parsley and herbs

3.50

12 Tabouleh (V): Parsley salad, tomatoes, onions, mint and crack wheat (bulgur) with a lemon juice and olive oil dressing

3.75

12 Tabouleh (V): Parsley salad, tomatoes, onions, mint and crack wheat (bulgur) with a lemon juice and olive oil dressing

3.75

13 Salad-e Oliveyeh: Finely diced chicken blended with eggs, potatoes, gherkins, olive oil, lemon juice and mayonnaise

3.75

14 Stuffed Pepper (V, or with meat): Green pepper stuffed with rice, herbs, spices and topped with Mozzarella cheese

3.95

15 Felafel: Dry broad beans, garlic, parsley, cumin, coriander, hot red pepper

4.20

16 Spicy Prawns: Prawns cooked in spicy tomato sauce, garlic and fresh coriander

4.50

17 Kashk-e Bademjan (V): Baked aubergine crushed with fine dried buttermilk, seasoned with mint and garlic

4.90

18 Babaghanosh (V): Smoked aubergine crushed with tahini (100% sesame paste),fresh parsley and garlic

4.90

19 Mezeh & Starter Platter: 2 People 3 Mezeh + One Tafton (Clay Oven Bread)

£5.50 pp

20 Mezeh & Starter Platter : 4 People 5 Mezeh + One Tafton (Clay Oven Bread)

£5.50 pp

Traditional Persian Barbeque

21 Minced Lamb Steak: Two skewers of marinated minced shoulder of lamb

8.40 / 10.50

22 Chunk of Chicken Breast: One skewer of diced chicken breast marinated in saffron and olive oil and topped with our special tomato chilly sauce

10.00 / 12.50

23 Chunk of Spicy Chicken Breast: One skewer of diced chicken Breast marinated in liquid saffron, onion, lemon juice and olive oil

10.80 / 13.50

24 Chunk of Best Lamb: One skewer of marinated tender chunks of loin of lamb

11.00 / 13.85

25 Beef Fillet : One skewer of 8 oz beef fillet thinly cut, delicately flavoured with Olive oil and a trace of onion.

14.40

26 Beef Fillet and Minced Lamb Steak: Skewer of tender beef fillet, one skewer of minced lamb

15.95

27 Mix BBQ Tray (for 2 People): One skewer of Beef fillet, one skewer of minced lamb, one skewer of tender chunks of lamb and one skewer of chicken breast

33.00

: All the Barbeque dishes are served on a sizzler platter together with grilled tomato, green pepper, mushroom, onion, saffron rice or salad

Family Hours / A´ la Carte (price)

Our Popular Rice Dishes

28 Shirin Polo with one Poussin: The king of Persian dishes, for special occasions; Almond, Pistachio, Seville orange and orange peels cooked with granulated sugar in liquid saffron and added to rice. Served with the delicately flavoured whole Poussin

11.50 / 14.50

29 Zereshk Polo with one Poussin : The Jewel of Persia, the saffron rice is dotted with the bright ruby-coloured forest berries, almond and pistachio. Served with the delicately flavoured whole Poussin

11.50 / 14.50

Family Hours / A´ la Carte (price)

Persian Dishes With Special Sauce

30 Khoresht-e Bademjan (Aubergine with Lamb or Chicken): Cooked leg of lamb or chicken breast with fried aubergine cooked in delicate ingredient, tomato, onion sauce. Served with saffron rice

11.20 / 14.00

31 Khoresht-e Ghaime (Lamb Shank with Split Pea Sauce): Lamb Shank, in sauce of onion, split peas, saffron, special mixed spices (no chilli), dried limes, garlic and tomato paste served with saffron rice.

11.20 / 14.15

32 Khoresht-e Fesenjan (Half Duck with Walnuts and Pomegranate). : Half duck glazed with honey, pan fried and oven baked, the rich dark fesenjan sauce is made with walnuts, Pomegranate paste and special ingredients, Served with saffron rice.

12.50 / 14.85

Pastas Dishes

33 Lasagne: Layers of pasta & minced steak cooked with tomato, béchamel and topped with mozzarella cheese.

5.70 / 7.50

34 Spaghetti Bolognaise: Spaghetti cooked in minced steak, tomato, garlic, basil and red wine.

5.70 / 7.50

35 Tagliatelle Pollo : Strips of chicken breast cooked in white wine, cream, mushroom, garlic and Napoli sauce.

5.70 / 7.50

36 Spaghetti Carbonara: Pasta and pancheta cooked in cream, shallots, white wine, egg yolk and parmesan cheese.

5.70 / 7.50

37 Tagliatelle Vegetarian: Combination of vegetables cooked in red wine, garlic and Napoli sauce.

5.70 / 7.50

37 Tagliatelle Vegetarian: Combination of vegetables cooked in red wine, garlic and Napoli sauce.

5.70 / 7.50

Chicken Dishes

38 Pollo alla Cream: Chicken Breast cooked in cream, mushrooms, white wine & brandy.

8.40 / 10.50

39 Pollo Pizzaiola: Breast of Chicken cooked in tomato topped with mozzarella cheese and olives.

8.40 / 10.50

40 Chicken Stroganoff : Strips of chicken fillet cooked with cream, mushrooms demi-glace and wine.

10.00 / 12.50

41 Spicy Chicken Special : Breast of chicken cooked with onion, garlic, chilli, herbs in tomato sauce and fresh coriander, served with saffron rice.

10.00 / 12.50

Chicken Dishes are served with potatoes and vegetables of the day or your choice of; Chips, Sauté Potatoes, Rice

Fish & King Prawn Dishes

42 Salmon Asparagus: Oven baked salmon fillet, served with sauce of fresh asparagus, cream, garlic, white wine and other delicate ingredient.

10.00 / 12.50

43 Sea bass Lemone´: This delicious fish is lightly pan fried and oven baked, served with lemon and parsley sauce.

13.50 / 16.95

44 Halibut: Halibut lightly fried and oven baked, served with cream, cheese white wine garlic and asparagus sauce.

13.50 / 16.95

45 BBQ. King Prawns: Marinated King Prawns, barbequed and served in sizzler dish together with onion, pepper and mushrooms.

12.20 / 15.25

Steak & Other Dishes

46 Traditional Steak: Char grilled 8 oz Beef Fillet or Sirloin to your taste, grilled tomato, mushrooms, and crispy onion rings:

Fillet Steak £15.95 / Sir..

: You can also choose from the following sauce to accompany your steak:

Pepper Sauce: brandy, red wine, fresh cream, green and red peppercorn.

2.50

Rossini Sauce: pate, port, brandy, demi-glace and fresh cream.

2.50

Diane Sauce: mushroom, mustard, fresh cream, brandy and wine.

2.50

47 Lamb Shank: Large lamb shank tenderly oven cooked on the bone, with demi-glace, rosemary, garlic and onion sauce.

10.80 / 13.50

48 Beef Stroganoff : Strips of beef fillet cooked with cream, mushrooms, demi-glace and wine.

12.50 / 14.95

49 Duck a L’ Orange: Half of duck glazed with honey pan fried and oven baked,served with a delicious orange sauce.

12.50 / 14.85

: All the above Continental and Mediterranean dishes are served with vegetables of the day or your choice of chips, saute potatoes or rice

50 Saffron Restaurant Special Spicy Dish: Strips of 7 oz beef fillet cooked with onion, garlic, chilli, herbs Green pepper, hot spicy tomato sauce and fresh coriander. Served with saffron rice.

12.00 / 14.95

Vegetarian Menu

51 Vegetable Platter: Combination of selected vegetables cooked in olive oil, Napoli sauce and herbs. Served with rice.

8.00 / 10.00

52 Mushroom Stroganoff : Plum mushroom cooked with cream, paprika, French mustard demi-glace and wine served with saffron rice.

8.00 / 10.00

Childrens Menu

53 Margarita Pizza

3.50

54 Lasagne

3.50

55 Spaghetti Bolognaise

3.50

56 Chicken & Chips

3.50

57 Beef Burger & Chips

3.50

58 Chicken Nuggets & Chips

3.50

Side Orders

59 Tafton: Hot clay oven bread

1.50

60 Chips or Sauté Potato (V)

1.80

61 Olives and Lemon (V)

2.50

62 Saffron Rice (V)

3.00

63 Home-made Mixed Pickle (V): Mixed vegetables pickled and preserved in herbs and vinegar.

3.00

64 Mast-o Mouser (Yogurt with Sweet Garlic of Persia) (V): Yoghurt with chopped sweet garlic.

3.20

65 Mast-o Khiar (Yogurt with Cucumber) (V): Yoghurt mixed with finely chopped cucumber, mint and spring onion

3.50

66 Mixed Salad (V) : Finely chopped lettuce, cucumber, tomatoes, onion, fresh lemon juice and olive oil.

3.85

67 Chopped Salad (V): Chopped lettuce, cucumber, tomatoes, onion, fresh lemon juice and vinegar

3.85

68 Salad and Feta Cheese (V): Finely chopped cucumber, tomatoes, onion, green & black olives, olive oil, lemon juice and feta cheese

5.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 17/8/07.

Saffron

Payment Options

Features

Ambience

Restaurant areas and private dining

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