Shish Mahal

DAYS OF BUSINESS

Mon - Thu:	12:00 to 14:00 17:00 to 23:00
Fri - Sat:	12:00 to 23:30
Sun:	17:00 to 23:00

Here at the Shish Mahal we like to think of our food as a journey, one during which we can take you places which will excite, places you might not have thought of going, but ones you will enjoy once you get there. Our menu takes you on a trip from the ultra-cool slopes of the Himalayas to the fiery plains of Madras, from the lush valleys of Swat to the bountiful Indian Ocean, with more than several stops along the way...

Payment Options	Cash, Visa, Mastercard
Features	Deliveries, Licensed, Takeaway
Ambience	Relaxed, Traditional

Menu

Starters

Chicken Achari: chicken pan fried with wild onion seeds, persian zeera and cracked coriander

Lamb Cutlets: young lamb cutlets marinated with fresh ginger, yoghurt and herbs, barbequed in tanadoor

Shish Kabab: light spices and herbs folded into lamb mince and then pan fried

Chicken Chat Patay: chicken wings marinate in medium spices and herbs, barbecued in tandoor

Garlic Prawn: icelandic prawns tossed in a canphoy of hight herbs and garlic

Chicken Pakora: diced chicken dipped in chick pea batter and cooked in aromatic oil

Fish pakora : fresh whiting dipped in chick pea batter and cooked in aromatic oil

Mince Samosa: pastry parcels in cahoots with lightly spiced mince

Main Courses

Chicken Tikka Chani: fresh lemon juice and sweet mango muraba used to make sweet and tangy sauce cooked with spices and a touch of cream, favourite in multan

Chicken Tikka Jalfrizi: barbecued chicken cooked with fresh shallots and bell pepper, from moghal ernperor era

Lamb Tikka Sindrie: barbecued lamb cooked with fresh shallots, button mushrooms and green pepper to give light flavoured dish, from moghal emperor era

Chicken and Mushroom: succulent pieces of chicken cooked in rich sauce containing vine tomato, shallots, ginger garlic and extra mushrooms

Lamb Kofta: lamb minced meet ball, cooked in rich sauce containing vine tomato, shallots, ginger and garlic

Chicken Rogan Josh: a classic kashmiri dish, cooked with succulent pieces with chicken in a rich onion, yogurt and tomato sauce

Lamb Karma: tenderised lamb cooked with fresh cream and cracked nut sauce

Mithi Gosht: tenderised lamb cooked with fenugreek and light punjabi herbs and spices

Chicken tikka makani: barbequed chicken cooked in a cream and sun dried tomatoes puree

Chicken/lamb Tikka: succulent peaces of chicken/lamb marinate in spices and then barbequed in tandoor

Lahori Chilli Chicken: barbequed chicken cooked with fresh garlic, herbs and fiery kale mirch coming through the sweet mango muraga

Lamb Tikka Pasanda: barbequed lamb cooked in fresh cream and fruit

Lamb Tikka Jalfrizi: cooked with fresh shallots and bell pepper to give light flavoured dish, from moghal emperor era

Chicken Tikka Nashillie: 5outh Indian dish tenderised in tandoor, cooked with masalas, fresh garlic, herbs and apices, finished of with sun dried chilli suace

Lamb Tikka Dhahi Deghie: barbequed lamb cooked in a rich onion yogurt and freshly roasted coriander seeds sauce

Chicken Saag Karahi: succulent pieces of chicken cooked with spinach, fresh punjabi spices, ginger, garlic and green pepper

Chicken Tikka Gram Masla: rich flavours achieved by using fresh ginger, garlic, fresh coriander, fresh vine tomatoes and freshly grounded garm masalaa

Lamb Karahi: tender lamb is cooked in cast iron work with fresh punjabi spices, ginger, garlic and green peppers to give distinctive layllpuri taste

Methi Goshi: tenderised lamb cooked with fenugreek leaves and light punjabi herbs and spices

Chicken Madras: chicken cooked in blend of naga chillies to give a fiery sensation

Vegetable Lobanri Chile: garden vegetables (potatoes, cauliflower, peas) cooked with k51~mirch and touch of mango chutney

Mushroom Bhaji: freshly sliced button mushrooms cooked with shallot, ginger and garlic

Chicken Tikka Jaipuri: boneless barbequed chicken pieces cooked mushrooms, shallots and capsicums - medium

Bangan Lamb Salma: masala lamb cooked along with roasted aubergine - medium

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 29/6/07.

Shish Mahal

DAYS OF BUSINESS

Payment Options

Features

Ambience

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