Sibbo's Delhi Dhabba

DAYS OF BUSINESS

Mon - Thu:	12:00 to 14:30 17:00 to 23:00
Fri:	12:00 to 14:30 17:00 to 23:59
Sat:	16:00 to 23:59
Sun:	17:00 to 23:00

Sibbo's Delhi Dhabba was launched in November 2004 with the principle of bringing the very best of tradional homestyle Indian cuisine to Glasgow's discerning diners. We are a family run licensed Indian restaurant with Sibbo(who is mum, keeping her vastly experienced and 'watchful eye' on her four sons Daniel,David,Joseph & Nathaniel) serving her diners the best of food in what the 'motherland' has to offer.

Price Guide	Entrée £2.95 - £4.75, Main £7.75 - £10.95
Payment Options	Cash
Features	Deliveries, Licensed, Takeaway
Ambience	Contemporary, Relaxed, Traditional
Food	Vegetarian option

A La Carte

Starter

Coriander dhall soup

3.95

Prawn cocktail

3.95

Vegetable pakora

2.95

Mushroom pakora

3.75

Aubergine pakora

3.75

Vegetable samosa

3.75

Onion bhaji

3.75

Spicy garlic mushrooms

3.75

Vegetable spring rolls

3.75

Channa poori

3.95

Prawn poori

4.25

Chicken poori

4.25

Chicken pakora

3.95

Fish pakora

4.75

Mince spring rolls

4.25

Tandoori Starter

Chicken tikka

4.75

Lamb tikka

4.75

King prawn tikka

5.95

Chicken chatt

4.45

Seekh kebab

4.75

above dishes prepared with succulent pieces of meat marinaded in spices and cooked in the tandoor

Starter For Two

Mix pakora: a combination of vegetable, chicken, mushroom and aubergine pakora

4.95

Chef’s platter : as above including chicken tikka, lamb tikka and chicken chatt

6.95

Tandoori mix : a combination of seekh kebab, lamb tikka, chicken tikka and chicken chatt

5.95

Main Course

European vegetables

7.75

Indian vegetables

7.75

Chicken breast

7.85

Lamb

7.95

Chicken tikka

8.45

Lamb tikka

8.45

Prawns

8.45

King prawns

10.95

Sauces

Chasni-a light smooth, sweet & sour creamy sauce

Jalfrezi-cooked with fresh & coconut cream, cashew nuts & almonds

Jallanderi-cooked with tandoori spices, fresh chilli & fresh coriander

Karahi-prepared with ginger, garlic, onion and ginger sauce, topped with fresh coriander

Masala-cooked with green peppers and onions combined with rich spices and cream

Makni masala: cooked in a delicious butter sauce with tomatoes, ground cashew nuts and fresh cream

Pardesi: cooked with mushrooms, peppers, onions & a hint of spinach

Pasanda: cooked with fresh cream, coconut cream and topped with almond flakes

achari-cooked with tandoori spices, mix pickle and yoghurt

Rogan Josh- A flavoursome fusion of tomatoes, paprika and a host of spices createthis popular dish: South Indian Garlic Chilli-cooked in a fresh garlic and chilli sauce.

Muglai Korma-Cooked with a combination of fresh cream and yoghurt

Kashmiri korma-Cooked with exotic fruits and yoghurt

Ceylonese korma-a cream based coconut dish

Bhoona-cooked in a rich tomato ginger and garlic sauce

Dopiaza-Cooked in an onion and fresh coriander sauce

Patia-cooked in a sweet & sour sauce

Nentara-Cooked in a rich spicy bhoona sauce with peppers, onions, prawns and mushrooms (50p extra)

Biryani-savoury rice with a separate curry sauce (95p extra)

Tandoori Sizzlers

Chicken tikka

9.95

Lamb tikka

9.95

Tandoori chicken

9.95

Tandoori mix

11.95

Tandoori king prawns

11.95

Shashlik

1.95

all the above dishes served with rice, salad and curry sauce

European Cuisine

Sirloin steak

10.95

Fillet steak

11.95

Chicken maryland

8.95

Fried chicken & chips

8.95

Haddock & chips

8.95

Omlettes (various from)

7.45

Tundries

Pilau rice .

2.25

Boiled rice

1.95

Mushroom rice

2.95

Poppadom(2)

1.20

Spiced onions

1.10

Raita

1.95

Mango chutney .

1.25

Yoghurt

1.25

Mixed pickle

1.25

Salad

1.75

Chips

2.25

Breads

Nan

2.65

Garlic nan

2.95

Peshwari nan

2.95

Cheese and onion

2.95

Mince nan

3.25

Chapatti

1.10

Special chapatti

1.25

Tandoori chapatti

1.35

Paratha

2.65

Vegetable paratha

2.95

Mince paratha

3.25

Chef's specialities

Keema mutter: mince cooked with herbs & peas

9.95

Machi patina: fish cooked with mint & herbs and served with garlic potatoes, rice & salad

13.95

Tandoori sirloin : steaks marinated in tandoori yoghurt spices served with rice, sauce & salad

13.95

Chicken tikka & mushroom balti: rich mushroom pickled sauce with tikka pieces

10.45

Lamb tikka methi rogan josh: tikka pieces cooked with fenugreek in a tomato, pepper & cream sauce

10.45

Aloo paneer palak: Indian cheese and potato in a coriander, spinach sauce

8.95

Chana gobi karahi tarka: chickpeas & cauliflower in a mint & pepper sauce

8.95

Tandoori Jhinga Garamasala: kingprawns marinated with rich spicy herbs

13.95

Lamb tinda boti curry: baby pumpkin with tender lamb pieces

9.95

Garlic pepper chicken : chicken cooked in a garlic & pepper sauce

9.95

Fresh ginger lime chicken: chicken cooked in a lime & ginger pickle sauce

9.95

Tandoori salmon fillet : marinated salmon served with garlic potatoes, rice & sauce

13.95

Mumbai korma: chicken, lamb or vegetables of your choice cooked in a creamy sauce with lychees & mangos

9.95

Prawn & mango chasni: a light smooth, sweet & sour creamy sauce with prawns & mangos

9.95

Exotic vegetable dansac: a combination of Indian & exotic vegetables, cooked in a lentil sauce

9.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 17/6/07.

Sibbo's Delhi Dhabba

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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