Silks & Spice

DAYS OF BUSINESS

Mon - Tue:	11:30 to 22:30
Wed:	11:30 to 23:59
Thu - Fri:	00:00 to 02:00 11:30 to 23:59
Sat:	00:00 to 02:00

Our restaurant is ideally suited for business lunches serving the very best in Thai / Malaysian cuisine. The added facility of a function room offers private dinning for up to 20 persons. The restaurant continues in the evening as the place in the city to relax, appreciate our extensive wine list and sample the authentic culinary skills of our kitchen brigade. Dinner for 2, party for 10 or a corporate function for 150 call our Restaurant Manager for more details and to discuss your reservation requirements.

Price Guide	Main £6.75 - £13.75
Payment Options	Cash, Amex, Visa, Mastercard
Features	Deliveries, Private dining area, Takeaway
Ambience	Traditional
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	80	n/a

A La Carte

Express Menu

Starters

1 Satay(n): chargrilled skewers of chicken with cucumber, onions and peanut sauce

4.85

2 Sesame Prawn Toast: sesame prawn toast with sweet chilli sauce

4.85

3 Duck Spring Roll : duck and vegetables spring rolls with yellow bean sauce, cucumber and spring onions

4.95

4 Green Chicken Curry Spring Roll: traditional green chicken curry wrapped in spring roll

4.85

5 Udang Sarong : king prawn wrapped in pastry with sweet chilli sauce

4.95

6 Har Kau: steamed mixed prawns and chinese chive wrapped in a crystal wheat pastry

4.25

7 Siu Mai: steamed chicken and prawn dumpling

4.25

8 Char Siu Bun: steamed barbecue pork bun

4.25

9 Tod Man Pla (n): spicy thai fishcakes served with mixed vegetable pickle and crushed peanuts

4.95

10 Pandan Chicken : marinated chicken wrapped in pandan leaf

4.95

11 Prawn Seaweed Roll : prawns, carrots and chives roll wrapped in a nori seaweed

4.95

12 Stuffed Chicken Wing : chicken wings stuffed with a lightly spiced mixture of chicken and mushroom

4.85

13 Yakitori : skewers of chicken grilled in yakitori sauce

4.95

14 Stuffed Crab: golden crab meat and minced chicken stuffed in a crab shell

4.95

15 Chiew Yim Har: king prawns in light batter tossed with chilli, salt and pepper

4.95

16 Chicken Gyoza: pan fried chicken dumpling

4.85

17 Caramelised Ribs : babyback ribs caramelised in our own barbecue sauce with sesame oil and coriander

4.85

18 Steamed Chives Dumpling (v): steamed vegetarian chives dumpling

3.95

19 Chiew Yim Tofu (v): crispy bean curd soft on the inside tossed with chilli, salt and pepper

4.45

20. Royal Parcel (v): crispy pastry stuffed with mixed vegetables

3.85

21. Vegetarian Samosa (v): malaysian style samosa filled with a curried vegetable filling

4.35

22 Tempura Vegetable (v): crispy vegetables in batter with sweet chilli sauce

4.35

23 Vegetarian Spring Roll (v): spring rolls filled with a stir fry of mixed vegetables and clear vermicelli noodles

4.35

24 Vegetarian Gyoza (v): pan fried chive dumplings with a savoury vinaigrette dip

4.35

25 Tom Yum Goong: traditional thai hot and sour clear soup with king prawns flavoured with lemongrass

5.35

26 Tom Kha Hed : popular thai soup with oyster mushrooms, galangal root, coconut milk and dry roasted chilli

4.95

Chef's Recommendations

27 Mixed Platter (minimum for two) per person: vegetarian spring rolls, thai fishcakes, chicken & prawn dumpling, spare ribs, sesame prawn toast and crispy noodles all served with chilli dips and sauces

5.25

28 Vegetariain Platter ( minimum for two) per person : vegetarian spring rolls, samosa, royal parcel, tempura vegetables, vegetarian dumpling and crispy noodles all served with chilli dips and sauces

4.85

29 Rama V Platter (minimum for two) per person: duck spring rolls, udang sarong, prawn & chive dumpling, stuffed chicken wings, satay and crispy noodles all served with chilli dips and sauces

5.95

30 Tempura Mori Awase (minimum for two) per person: prawns, sweet potatoes, mixed peppers, soba noodles, served with warm tempura sauce

5.75

31 Aromatic Crispu Duck (ideal for two sharing) : traditional shredded crispy aromatic duck served with yellow bean sauce, spring onions, cucumber and steamed pancakes

13.95

Stir Fries

37 Pad Med Mamuang Himmaparn with Chicken (n): stir fry thai style (of your choice) with cashew nuts in light and dark soy sauce, onions, dry chilli, and pineapple pieces in slightly spicy sauce

6.75

38 Pad Med Mamuang Himmaparn with King Prawn (n): stir fry thai style (of your choice) with cashew nuts in light and dark soy sauce, onions, dry chilli, and pineapple pieces in slightly spicy sauce

7.75

39 Pad Med Mamuang Himmaparn with Mixed Vegetables & Tofu (n): stir fry thai style (of your choice) with cashew nuts in light and dark soy sauce, onions, dry chilli, and pineapple pieces in slightly spicy sauce

6.25

40 Sambal Udang: king prawns in very hot chilli paste with okra, onions and mushrooms

7.75

42 Stir Fry in Oyster Sauce with Chicken : stir fry (of your choice) with mushrooms, aubergines, onions, chilli, and fresh peppercorns in oyster sauce

6.75

43 Stir Fry in Oyster Sauce with Beef Slices: stir fry (of your choice) with mushrooms, aubergines, onions, chilli, and fresh peppercorns in oyster sauce

6.75

44 Stir Fry in Oyster Sauce with King Prawn: stir fry (of your choice) with mushrooms, aubergines, onions, chilli, and fresh peppercorns in oyster sauce

7.75

45 Stir Fry in Oyster Sauce with Tofu (v): stir fry (of your choice) with mushrooms, aubergines, onions, chilli, and fresh peppercorns in oyster sauce

6.25

46 Garli and Pepper Seafood : prawns, squid, mussels and fishcakes in garlic and pepper sauce

7.75

47 Pad Gaprow with Chopped Chicken : stir fry (of your choice) with fresh chilli, lime leaves & fragrant basil leaves

6.25

48 Pad Gaprow with King Prawn: stir fry (of your choice) with fresh chilli, lime leaves & fragrant basil leaves

7.75

49 Chilli Lamb: stir fry lamb slices with thai chilli spices and red chilli paste

7.25

50 Stir Fry in Sweet and Sour Sauce with Chicken : stir fry (of your choice) with onions, mixed peppers, cucumber in sweet and sour sauce

6.75

51 Stir Fry in Sweet and Sour Sauce with Pork: stir fry (of your choice) with onions, mixed peppers, cucumber in sweet and sour sauce

6.75

52 Stir Fry in Sweet and Sour Sauce with King Prawns: stir fry (of your choice) with onions, mixed peppers, cucumber in sweet and sour sauce

7.75

53 Stir Fry in Sweet and Sour Sauce with Tofu (v): stir fry (of your choice) with onions, mixed peppers, cucumber in sweet and sour sauce

6.25

54 Ikan Pangang : salmon fillet with spicy tamarind sauce on a banana leaf wrapped in aluminium foil then grilled

8.25

55 Weeping Tiger : scotch 8oz sirloin steak chargrilled and sliced, flamed with rice wine and served on a hot plate accompany with a spicy dipping sauce

10.95

Side Dishes

72 Sambal Okra : lady finger vegetable lightly stir fry with minced chicken, onions, garlic and sambal sauce made from shrimp paste and hot chilli

5.95

73 Morning Glory (v): stir fry morning glory with garlic, chilli, light and dark soy sauce

5.95

74 Pak Choi (v): stir fry chinese pak choi with ginger and oyster sauce

5.95

75 Egg Rice

2.65

76 Egg Noodles

2.85

77 Coconut Rice (v)

2.85

78 Steamed Fragrant Rice (v)

2.25

79 Roti (v): malaysian chargrilled unleavened flat bread. Ideal with curry

2.65

Curries

32 Thai Green Chicken Curry : traditional thai green curry cooked with thai aubergines, pea aubergines, bamboo shoots, thai chilli, fresh lime leaves and coconut milk. We are happy to cook the green curry vegetables but it is not suitable for vegetarians as the thai green curry contains shrimp paste and fish sauce

6.75

33 malaysian Kari Ayam: thick curry of chicken and potatoes cooked with curry spices and coconut milk, fragrant with lemongrass and turmeric

6.75

34 Lamb Massaman (n): thick curry with tender lamb pieces slow cooked with roasted peanuts, shallots, coconut milk and potatoes

6.75

35 Kaeng Pla : white meaty swordfish curry cooked with okra, aubergines, onions, coriander and tomatoes

8.75

36 Kari Sayur (v): mixed vegetables cooked with okra, aubergines, onions, coriander and tomatoes in vegetarian curry sauce

6.25

Noodles and Rice

56 Pad Thai with King Prawns (n): popular wok fry thai flat rice noodles (of your choice) with egg, tamarind, sweet radish and beansprouts topped with ground peanuts and a wedge of lemon

6.75

57 Pad Thai with Chicken (n): popular wok fry thai flat rice noodles (of your choice) with egg, tamarind, sweet radish and beansprouts topped with ground peanuts and a wedge of lemon

6.25

58 Pad Thai with Tofu (v): popular wok fry thai flat rice noodles (of your choice) with egg, tamarind, sweet radish and beansprouts topped with ground peanuts and a wedge of lemon

5.75

59 Sen Mee Pad Si Yew with Mixed Seafood: wok fry (of your choice) with egg, spring green and beansprouts in light and dark soy sauce, topped with spring onions and a wedge of lime

6.75

60 Sen Mee Pad Si Yew with mixed Vegetables and Toru (v): wok fry (of your choice) with egg, spring green and beansprouts in light and dark soy sauce, topped with spring onions and a wedge of lime

5.75

61 Char Kway Teow with Mixed Seafood : malaysian favourite of stir fry fresh hor fun noodles (of your choice) with egg, garlic, chilli, beansprouts and spring onions in dark and light soy sauce

6.75

62 Char Kway Teow with Mixed Vegetables and Toru (v): malaysian favourite of stir fry fresh hor fun noodles (of your choice) with egg, garlic, chilli, beansprouts and spring onions in dark and light soy sauce

5.75

63 Mee Goreng with Chicken : another malaysian favourite of stir fry egg noodles (of your choice) with egg and julienne of vegetables in oyster sauce, garnished with freshly chopped chilli, coriander and a lemon wedge

6.25

64 Mee Goreng with King Prawns : another malaysian favourite of stir fry egg noodles (of your choice) with egg and julienne of vegetables in oyster sauce, garnished with freshly chopped chilli, coriander and a lemon wedge

6.75

65 Mee Goreng with Tofu (v): another malaysian favourite of stir fry egg noodles (of your choice) with egg and julienne of vegetables in oyster sauce, garnished with freshly chopped chilli, coriander and a lemon wedge

5.75

66 Nasi Goreng with King Prawns : malaysian fried rice (of your choice) with egg, finely diced vegetables, chilli spices, light and dark soy sauce, garnished with sliced tomato and cucumber

6.75

67 Nasi Goreng with Tofu (v): malaysian fried rice (of your choice) with egg, finely diced vegetables, chilli spices, light and dark soy sauce, garnished with sliced tomato and cucumber

5.75

69 Duck Salad : shredded crispy duck tossed in yellow bean sauce with julienne of cucumber, cherry tomatoes, and spring onions on a bed of salad

7.75

70 Mixed Seafood Salad: prawns, squid, mussels, fishcakes and fish balls tossed in a hot andspicy sauce on a bed of salad

7.75

71 Tofu Salad (v): crispy tofu on a bed of salad topped with thai garlic and sweet chilli sauce

6.75

Note: all the above noodles stir fried with egg, please inform us if you do not wish to have egg in your noodle dish

Salads

68 Thai Beef Salad : warm salad of sirloin seared on the chargrill tossed with shallots and tomatoes on a bed of mixed leaves in thai garlic, lemon and coriander dressing

7.75

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 8/6/07.