Snows on the Green

DAYS OF BUSINESS

Mon - Fri:	12:00 to 15:00 18:00 to 23:00
Sat:	18:00 to 23:00

Sebastian Snow has been hosting & cooking at his restaurant for over 10 years. Both locals & business folk continue to praise the airy ambience & friendly staff.

Menus offer something for everyone, whether as eccentrically eclectic as foie gras & fried egg on brioche with balsamic reduction, rabbit en croute with black pudding or safer options such as wonderful homemade pasta or a simply grilled rib-eye steak.

Considerate table spacing as well as a compact but nicely structured wine list complete the agreeable picture.

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Deliveries, Dress smart casual, Outside dining area, Private dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed

A la Carte

Sample Menu

Marinated green olives

Bruschetta: chargrilled bread: with garlic, virgin olive oil and fresh tomato with basil

Buckwheat blini : with smoked eel, crispy bacon and horseradish

Chicory, pear, pinenut and a blue cheese salad

Cæsar's salad: with crispy chicken wings

Eggs en meurette

Marinated swordfish: with lemon, green olives, new potatoes and scallions

Curried broccoli soup

Chicken liver and foie gras parfait, toasted brioche and red onion marmalade

Grilled vegetable salad: with buffalo mozzarella and pesto

Foie gras, fried egg and balsamic vinegar

Fritto misto: fritto misto

Caramelised onion and gruyere tart : with a green salad

Saffron egg tagliatelle: with mushrooms and herbs

Pappardelle : with italian sausage, chicken livers and sage

Open ravioli : with crab, coconut, chilli and salt cod

Butternut squash, amaretti and ricotta risotto

Barbary duck' two ways': with peas a la francaise and a fondant potato

Griddled fillet of sea bream : with a fennel, dill, new potato and cherry tomato compote

Osso bucco: osso bucco

Chargrilled angus rib-eye steak: with beurre maitre d'hotel, baker fries and a green salad

Salmon and prawn teriyaki skewers : with oriental vegetable spaghetti & ginger dipping sauce

Crisp belly of pork: with a fricassee of jerusalem artichokes, ratte potatoes and mushrooms

Roast cod in potato scales: with puy lentils, lardons & caramelised baby onions

Chagrilled calf's liver and bacon : with sweet and sour roast pumpkin, mint and mash

Roast stuffed leg of rabbit : with a goat's cheese and sun-dried tomato souffle

Roast ballotine of squid and chorizo: with garlic roasties and peperonata

Fries, saute potatoes,garlic roasties, spinach, mash, lentils,roast artichokes,pea & bacon compote

Rocket and parmesan salad, tomato salad, green salad

Apple tarte fine: with xmas pudding ice-cream

Unpasteurised italian cheeses: with toasted walnut bread and pickled grapes

Hot treacle tart: with crème anglaise

Espresso crème caramel : with poached winter fruits

Caramelised lemon curd tart : with clotted cream

white chocolate cheesecake: with dark chocolate sauce

Coffees and teas

Cappuccino, espresso, filter coffee, tea, tisanes

Double espresso, caffe latte

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 21/4/07.