DAYS OF BUSINESS
| Mon - Fri: | 12:00 to 15:00 18:00 to 23:00 |
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| Sat: | 18:00 to 23:00 |
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Sebastian Snow has been hosting & cooking at his restaurant for over 10 years. Both locals & business folk continue to praise the airy ambience & friendly staff.
Menus offer something for everyone, whether as eccentrically eclectic as foie gras & fried egg on brioche with balsamic reduction, rabbit en croute with black pudding or safer options such as wonderful homemade pasta or a simply grilled rib-eye steak.
Considerate table spacing as well as a compact but nicely structured wine list complete the agreeable picture.
Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Features | Deliveries, Dress smart casual, Outside dining area, Private dining area, Takeaway, Wheelchair access |
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Ambience | Child-friendly, Contemporary, Relaxed |
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