Sri Nam

DAYS OF BUSINESS

Mon - Fri:	12:00 to 15:00 17:00 to 23:00

A vibrant landmark in the hub of Canary Wharf with an informal café-bar on the ground floor and an opulent Thai dining room on the upper floor.

Price Guide	Entrée £4.95 - £12.90, Main £5.95 - £10.95, Dessert £4.50 - £4.95
Payment Options	Amex, Visa, Mastercard
Set Menus	Set menu 1 £22 3 course
Features	Dress smart casual, Licensed, Private dining area, Takeaway, Wheelchair access
Ambience	Buzzy, Contemporary, Relaxed, Suitable for business, Traditional, Trendy
Food	Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual, DJ, Stage
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	200	350
Mezzanine Floor	120	200
Private Dining Room	25	35

Sample A La Carte

Starters

1. Kanom Jeep: Thai dim sum of steamed pork and prawn, topped with a garlic and soy sauce

5.50

2. Sai Hwua: home made Thai sausage with a spicy tomato chutney

5.95

3. Hoi Baimitkorn: steamed razor clams with chilli, lemon and garlic

6.95

4. Kadook Moo: tender back spare ribs with our own sweet & sour sauce

5.95

5. Kai Bai Teoy (4 pcs) : spiced chicken wrapped in an aromatic pandan leaf

5.50

7. Tord Mun Pla : spicy Thai fish cakes on a bed of cucumber ribbons

5.95

8. Kai Takrai Tord : crispy fried chicken fritters with lemon grass

5.95

9. Satay Kai: grilled skewered marinated chicken fillet with peanut sauce

5.95

10. Hoi Shell Fakthong : scallops and green peppercorns in a pumpkin curry sauce

6.95

11. Yum Koong Subparoud: spicy prawn and pineapple salad with mint and wild ginger

6.50

12. Phad Poo : glazed crab served in the shell with mixed spices

5.95

13. Pla larb : Thai spiced salmon tartar with lime and sour cream

6.25

14. Royal Thai platter (for two): a selection of: prawn on toast, golden bags, chicken satay, seared scallops, crispy dim sum and seaweed served with a variety of dips

14.50

Soup

15. Koi Teow Num: mixed mushroom and noodle broth (v)

5.25

16. Talay Chowder : mixed seafood chowder with coconut milk

5.95

Soup - Tom Yum

17. Tom Yum Kai - Chicken

5.50

18. Tom Yum Koong - Prawn

5.95

19. Tom Yum Hed - Mushroom (v)

5.25

Revitalising hot and sour soup with lemon grass, kaffir lime leaves and chilli, this dish is spicy! Please chose

Soup - Tom Kar

20. Tom Kar Kai - Chicken

5.50

21. Tom Kar Koong - Prawn

5.95

Traditional coconut based soup with galangal and coriander. Please from

Salad

22. Yum Neua : Thai salad of seared sirloin steak with fresh mint, coriander and chilli

9.95

23. Yum Talay: mixed seafood salad with mint, chilli, lemon and coriander

9.25

24. Yum Moo Daeng Plameuk: char-grilled pork and baby octopus tossed with mixed Thai herbs, chilli and lemon dressing

8.25

25. Pok Pok: shredded green papaya, mango and cashew nuts tossed in a lemon and chilli dressing (v)

7.25

Specialities

26. Hoi Koong Jarn Ron: sizzling scallops and prawns with mixed vegetables

11.50

27. Pla Neaung Sea Bass: steamed fillet of sea bass with preserved plums, ginger and spring onions

12.00

28. Pla Taocee: crispy monkfish with chilli and black bean sauce

11.95

29. Pla Cod Tord: deep-fried fillet of cod in “Tiger Beer” batter with Japanese mayonnaise

12.95

30. Pla Cod Neaung : steamed fillet of black cod with Thai green “pesto” and crispy holy basil

13.95

31. Kitt Takrai: lemon grass lamb with a Vietnamese mint sauce

10.50

32. Phed Krob: crispy duck breast with choi sum topped with a plum sauce

11.00

Chargrills

33. Pladarb Yarng: grilled swordfish fillet with cracked black pepper and lemon grass

10.95

34. Kai Num Tok: grilled marinated chicken breast with crushed roasted rice

8.50

35. Sia Rong Hai: “Tiger Cry” - classic dish of thinly sliced flame grilled sirloin of beef with mint and coriander

11.50

36. Neau Kratiem Yarng : grilled sirloin of beef topped with chilli, garlic and sweet basil

11.50

Wok Flash-fried

37. Koong Mamuang: king prawns stir-fried with mango and coriander

9.95

38. Koong Moo Kraprow: king prawns and pork stir-fried with holy basil and chilli

8.95

39. Phad Phed Talay : mixed seafood with fresh chilli and kaffir lime leaves

10.95

40. Kai Takrai Prig Sod: chicken stir-fried with lemon grass, chilli and garlic

8.50

41. Phad Kai Med Ma Muang Himmaparn : chicken with cashew nuts, dried chillies and spring onions

8.50

42. Phad Khing : choice of chicken, pork or beef stir-fried with black mushrooms, bean curd, ginger and spring onions

7.95

43. Moo Preow Wahn: sweet and sour pork - Thai style

8.50

44. Neau Nam Mun Hoi: beef with long beans in oyster sauce

9.00

45. Neau Phad Prig Thai Orn: beef with fresh Thai herbs and young peppercorns

9.00

46. Ped Pad Hed Horm: succulent slices of roasted duck breast with bamboo shoots, mixed peppers, chilli and garlic

9.95

Curries

47. Kaeng Phed Yang : chef’s special roast duck curry with pineapple and cherry tomatoes

9.95

48. Ken Hom’s Lamb Massamun: Southern Thai dish of mild and slightly sweet curry with lamb, potato and peanuts

8.95

49. Kaeng Kiew Wahn Kai : classic Thai green chicken curry with fresh herbs and Thai baby aubergines

8.95

50. Kaeng Pa Kai: “Jungle Curry” - a hot and spicy chicken curry - not for the mild palate!

8.95

51. Kaeng Neua Rendang : slow cooked red beef curry with grated coconut and potato

8.95

52. Moo Thae Poo : a very popular sweet, spicy and sour pork curry with pea tendrils

8.95

53. Kaeng Kurry Koong: mild classic yellow curry of King prawns cooked with Thai herbs

9.50

54. Kaeng Pak: mild creamy mixed vegetable curry (v)

7.95

55. Phad Ceeyau Koong : stir-fried flat rice noodles with prawns

7.25

56. Koi Teow Chiang Mai : stir-fried rice noodles with mixed seafood

7.25

57. Singapore Noodles: famed Singapore dish of wok-fried vermicelli noodles with pork and King prawns in curry spices

7.25

58. Phad Thai Prawn: classic stir-fried Thai flat rice noodles with King prawns, garnished with ground peanuts and lemon

7.25

59. Phad Mee Leang: wok-fried egg noodles with bean sprouts (v)

5.95

Sides

60. Prawn crackers

2.50

61. Roti Chanai: layered bread served with a prawn sambal

2.50

62. Phad Phak Khom : stir-fried spinach with yellow beans and fresh chilli (v)

5.50

63. Phad Phak Kheaw : wok-fried broccoli, spring greens and mushrooms (v)

4.95

64. Phad Phak Ruam : mixed vegetables cooked in an oyster sauce

4.95

65. Makheur Muang : sea spiced aubergine (v)

5.50

Rice

66. Kao Subparoud : pineapple rice with King prawns

7.25

67. Egg fried rice

2.75

68. Thai fragrant rice (v)

2.50

69. Coconut rice (v)

2.75

70. Sticky rice (v)

2.75

Dessert

70. Banana caramel mousse

4.95

71. Lemon and poppy seed cheese cake

4.95

72. Tropical fresh fruit platter

4.95

73. Custard tart with cinnamon ice cream

4.95

74. Banana fritters with vanilla ice cream

4.95

75. Ice cream : please ask for flavours available

4.50

76. Sorbet: please ask for flavours available

4.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 27/5/07.

User rating

(90 reviews)

Overall		7.6
Food		7.9
Ambience		7.7
Service		6.9
Value		7.7

"The tables are beautifully laid and sparkling lights hang around the edge of the restaurant... Sri Nam lives up to expectation. The service is top-class, the food good quality and the atmosphere is buzzy and great for an after-work meal, whether for business or pleasure..."

Kelly Hussey, View London - August 2007

"They’re certainly getting bums on seats: the large, ground floor pan-Asian brasserie – a good mates’ get-together kind of place – has a nice buzz to it..."

N/A, Harden's - June 2007

"This comfy, bi-level Canary Wharf Thai does the job for a quick meal at a reasonable price..."

Troy Segal, Zagatsurvey 2007 - September 2006

Sri Nam

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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User rating

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