Stravaigin Restaurant

DAYS OF BUSINESS

Tue - Thu:	17:00 to 23:00
Fri - Sun:	12:00 to 14:30 17:00 to 23:00

Renowned in Glasgow and beyond for wonderful food, its 'think global, eat local' ethos, and its eclectic, quirky ambience.

We have truly relished every minute of the last decade. Along with our strong team of staff, many of whom have been with us for years, we're looking forward to the next ten and beyond.

Price Guide	Entrée £3.45 - £6.45, Main £12.65 - £22.50, Dessert £4.95 - £7.95
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Deliveries, Licensed, Takeaway
Ambience	Child-friendly, Contemporary

Menu of the Moment

Enjoy an aperitif before exploring the menu

Scotland’s Hendricks gin with cucumber & tonic or Bombay / Tanqueray / Cork / Gordons

Freshly prepared French martini / Margarita or choose a classic from our cocktail list

Ask your server for wine suggestions that are perfect aperitifs

Nibbles

Stravaigin’s Kick Ass olives

2.80

Spiced almonds

1.00

Dukkah Platter: Middle Eastern nut & spice blend with olive oil & balsamic puddle, marinated olives & Italian bread

4.45

Starters

Stravaigin’s soup of the moment

3.45

Grilled Treviso: toasted walnut & Persian feta salad, overnight plum tomatoes, heather honey & verjuice dressing

4.95

Zubrowska cured organic Orkney salmon: beetroot Carpaccio, bloody Mary dressed cucumber salad

6.45

West coast langoustine dumplings & lemongrass broth: green papaya & holy basil salad, lotus root crisps

6.25

Aberdeenshire oxtail & porcini mushroom ravioli: buttered leeks, roast parsnip Velouté

5.65

Mains

Free range cornfed chicken breast stuffed : with winter forest mushrooms, Ramsay’s bacon skirlie, curly kale, thyme gravy

13.95

Harissa roast St Anne’s quail, Moroccan hot pot : with Shetland Blue potatoes, whole shallots, prunes, pine nuts & cinnamon

12.95

Roast Scrabster landed lythe: blood orange, fennel & toasted almond salad, brown shrimp, caper & orange beurre blanc

14.95

Spiced Smitton’s farm lamb chops: butterbean, preserved lemon & parsley cassoulet, grilled pepper & toasted cumin relish

15.95

Char-grilled Aberdeen Angus sirloin, Duke of York: beetroot & savoy rosti, cabernet sauvignon gravy, fresh horseradish cream

22.50

Porcini & parmesan polenta stack: baked pumpkin, spinach & hazelnut crush, buttered wild mushrooms, fresh plum tomato & basil dressings

12.65

Sides

Garlic & rosemary baby roasters

2.95

Fresh leaf salad with aged balsamic

2.95

Creamy Maris Piper mash

2.95

Buttered seasonal vegetables

2.65

Desserts

Belgian chocolate polenta cake with soured cream crème caramel: try a glass of Moscato Passito ,Italy £2.95 (70ml) ½ Btl £14.95

5.25

Hot Scottish rhubarb soup, vanilla snow eggs & candied lime: try our Noble Taminga, Tretham Estate £2.95(70ml) ½ Btl £14.95

4.95

Pinot grigio poached comis pear beignets, coffee & cardamom brandy cigars, vanilla bean custard: great with Muscat de Beaumes Venise £3.45 (70ml) Btl £29.95

5.95

Kaffir lime & galangal infused pineapple Carpaccio, Jackfruit & lemongrass jelly: beautiful with a glass of Rutherglens Muscat £2.95(70ml) ½ Btl £14.95

5.65

Selection of Mellis artisan cheeses, lavoche, oatcakes, hazelnut & Medjool date chutney: perfect partner for the Fonsceca 10 y.o Tawny Port £4.30 (70ml) 500ml Btl £22.85

7.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 16/6/07.

User rating

(6 reviews)

Overall		8
Food		8
Ambience		8
Service		8
Value		8

Stravaigin Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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User rating

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