Sugar Reef

DAYS OF BUSINESS

Mon:	17:00 to 23:59
Tue - Sat:	00:00 to 01:00 17:00 to 23:59
Sun:	00:00 to 01:00

From our amazing food menus try our classic Fish & Chips - served the traditional way wrapped in newspaper!

Payment Options	Cash, Amex, Visa, Mastercard
Features	Dress smart casual, Licensed, Private dining area, Wheelchair access
Ambience	Child-friendly, Contemporary, Live music, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Dance floor
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	n/a	1000
The Restaurant Area	300	450
The Coral Bar	n/a	350
The Marx Lounge	n/a	200
The Upper Level	150	n/a
Private Dining Room	20	n/a

Menu

Starters

Soup of the Day: served with crusty baguette

Breaded Goats Cheese (v): with baby leaf salad, sticky red onion jam and soft herb olive oil V

Classic Caesar Salad : with shaved Parmesan and croutons, tossed in Caesar dressing V

Duck Spring Rolls: with a Thai style spring onions garnish and hoisin sauce

Marinated Chicken Tikka Skewers: fresh coriander yoghurt

Tempura Battered Tiger Prawns: with sweet chilli dip and toasted sesame seeds

Thai Aromatic Mussels: with coconut milk, ginger, garlic, chilli and fresh coriander

Salads and Leaves

Blackened Cajun Chicken Caesar Salad: with shaved Parmesan and croutons, tossed in Caesar dressing

Crab, Cucumber, Red Peppers, Mango and Coriander Salad

Spicy Chorizo and Feta Salad: with juicy olives, slow roasted tomatoes and a coriander and chilli yoghurt dressing

Warm Goats Cheese Crostini (v): with baby leaf salad, pomegranate and toasted almonds

Fish

Fresh Char-Grilled Tuna Steak: with mango salsa, Moroccan cous cous and a light tomato dressing

Fresh Salmon: with pesto mash, fresh tomato and herb salsa

Hand Battered Fish and Chunky Chips: with fresh tartare sauce and mushy peas

Pan Roasted Seabass on a Bed of Crab and Pea Risotto: with a fresh mint dressing

Meat

Char-grilled Fillet Steak and Béarnaise Sauce : with chunky chips and a petite salad

5.00

Sirloin Steak: with mango chipotle salsa, chunky chips and pan fried mushrooms

3.00

Sticky Chilli Lamb Rump: with sweet potato wedges drizzled with coriander and chilli yoghurt

Mains

Fajitas: the choice of chicken or vegetable fajitas with soft flour tortillas, guacamole, spicy tomato salsa and sour cream

Feta and Tomato Baked in Filo: with rocket, sesame seeds and honey balsamic glaze V

Fresh Aberdeen Angus Burger: with hamburger relish and dusted fries

Fresh Chicken Breast: served on pesto potatoes

Penne Pasta : tossed in a tomato, fresh basil and chilli sauce V

Dessert

Baked New York Cheesecake: with raspberry coulis V

Chocolate and Hazelnut Roulade: with dark Continental chocolate sauce V

Lemon Tart: with crème fraîche V

Selection of Ice Creams: with fan wafers V

Vanilla Panna Cotta: with fresh oranges and raspberries V

Side orders

Battered Onion Rings: with Cajun spiked sour cream V

2.00

Chips

2.00

Dressed Mixed Salad

2.00

Garlic Mozzarella Bread

2.00

Salt and Pepper New Potatoes

2.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 5/5/07.