We offer a wide range of daily specials which are based on locally sourced, seasonal products, and bread which is hand made in the restaurant each day. Typical evening meals include; rosemary marinated Black Isle lamb with sweet red onions and tagliatelle, lobster and crab salad - fresh from the harbour. For lunch we offer pizzas, a range of mouthwatering filled foccaccias, local mackerel and fresh salads. Our wines are all organic and supplied by Vintage Roots. A wide range of Matthew Algie teas and coffees are also available.

Payment Options	Cash
Features	Deliveries, Takeaway
Ambience	Relaxed