Sweet Mandarin

Sweet Mandarin will capture the modern Chinese cuisine within a trendy setting accompanied by an array of mouth watering cocktails, alcoholic beverages and smoothies. We will blend the cultures of the West with the East to create a brand new concept in UK. Our aim is to make eating and drinking a fun, funky, freestyle event.

Latest User Reviews

"Thanks for a wonderful Meal - service and food was excellent." more reviews

Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Gluten Free, Vegetarian option

Menu

Soups

Hot and Sour Soup

3.60

Wonton Dumpling Soup

3.60

Chicken and Sweetcorn Soup

3.60

Chicken and Mushroom Soup

3.60

Three Precious Soup

4.20

Appetisers/Light Bites

Prawn Crackers

3.00

Crispy Seaweed

4.20

Sesame Prawn Fingers

4.20

Prawn Rolls

5.40

Mini Chicken Rolls

4.20

Mini Vegetable Spring Rolls

3.60

Vietnamese Spring Rolls

4.20

Skewered Satay Chicken

4.20

Mushroom Fritters

3.60

Crispy Won Tons

4.20

Salt and Pepper Chicken Wings

4.80

Salt and Pepper Ribs

6.90

Hot and Sticky OK Sauce Ribs

6.90

Barbeque Ribs.

6.90

Butterfly King Prawns

5.40

Peking Duck Rolls

5.40

Mixed Vegetable Tempura

4.20

Japanese King Prawn Tempura

5.40

Appetizer Combo: Seaweed, prawn fingers, salt & pepper spare ribs, skewered chicken, vegetable spring rolls (£7.50 per head min.for two persons)

Appetizer Combo Veggie: Seaweed, mini vegetable spring rolls, mushroom fritters, mixed vegetable tempura (£7.00 per head min. for two persons)

Aromatic Crispy Peking Duck (Quarter).: Famous recipe roast Peking duck served crispy skinned with cucumber, and Plum-Hoisin sauce in papery thin crepes

9.60

Aromatic Crispy Peking Duck (Half).

18.50

Poultry

Firecracker chicken: “Kung Pao” method of dried chili peppers, chive buds, and fried garlic. Sprinkled with cashew nuts

9.00

Lemon chicken deluxe: Grilled chicken breast, laced with a tasty lemon honey sauce.

9.00

Chicken sweet peppers & black bean: Tender, sliced breast of chicken cooked with fresh sweet bell peppers in a fermented black bean sauce.

9.00

Twin winters chicken: Tender breast of sliced chicken, sautéed with fresh button mushrooms in a light soya sauce with a dash of shaoshing wine.

9.00

The original general tse's sweet and sour chicken: Lightly golden battered chicken wok-braised with peppers, onions, pineapple in a tantalizing sweet and sour sauce.

9.00

Malayasian satay sauce chicken: Diced tender chicken wok tossed with onions, carrots and bambooshoots in a spicy satay sauce.

9.00

Thai green chicken curry

9.95

Beef

Lily kwok's beef curry

9.95

Crispy chewy sickuan beef: Multiple-seared beef threads wok tossed with julienne of carrots and peppers in Sichuan slightly spicy and sweet sauce.

9.60

Beef with sweet peppers & black bean: Tender, beef slices cooked with fresh sweet bell peppers in a fermented black bean sauce.

9.60

Broccoli beef: Stir-fried beef with pieces of fresh broccoli flavoured with rice wine, garlic and soy sauce.

9.60

Golden roasted cashewnut beef: Strips of beef tossed with onions, carrots sprinkled with crunchy golden roasted cashewnuts.

9.60

Pork

Sizzling cantonese pork: Succulent pieces of pork chops pan fried in a fruity Cantonese sauce.

10.80

Wambamboo: Strips of pork with bambooshoots and mushrooms in a delicious gravy.

9.60

Twin winters pork: Tender slices of pork, sautéed with fresh button mushrooms in a light soya sauce with a dash of shao shing wine.

9.60

Sweet Mandarin Specialities

Lily kwok's beef curry: Famous secret curry sauce from Lily Kwok, (the first Chinese woman in Middleton) which is a special dish in itself.

10.20

Mabel's Claypot Chicken: Tender chunky chicken slow cooked in earthen claypot with straw mushrooms, lap cheung (chinese sausage), ginger, garlic and spring onions, home style.

9.50

Hot plate "Manuchurian" fillet of beef: Sliced fillet steak grilled in a black pepper influenced sauce served on a sizzling hot plate.

13.20

Budda's golden picnic basket: A mixture of delicious oriental vegetables served in a golden woven-birds nest.

7.80

Mabel's vegetarian claypot: Tender chunky tofu slow cooked in earthen claypot with Chinese mushrooms, ginger, garlic and spring onions.

8.50

Seafood

Malaysian satay sauce king prawns: Tender young prawns sautéed with carrots, onions and bambooshoots in a mild spicy sauce.

11.50

Rainbow prawns: Delicately sautéed in light soya sauce with snow peas and other seasonal vegetables.

11.50

The original general tse's sweet and sour king prawn: Lightly golden battered king prawnswok-braised with peppers, onions, pineapple in a tantalising sweet and sour sauce.

11.50

The original general tse's sweet and sour fish: Lightly golden battered fillet of cod fish wok-braised with peppers, onions, pineapple in a tantalising sweet and sour sauce.

11.50

Firecracker king prawns: Prawns braised with roasted cashewnuts, onions, peppers and spicy kung po sauce.

11.50

Sizzling king prawns: King prawns with ginger and spring onions

13.50

Peking prawns: Lightly battered king prawns in Cantonese Sauce

11.50

Sizzling scallops: Scallops with ginger and spring onions

13.50

Vegetarian

Jade & Ebony: Chinese mushrooms surrounded by mixed vegetables.

7.80

The original general tse's sweet and sour vegetables: Lightly golden battered vegetables with sweet and sour sauce.

7.80

The original general tse's sweet and sour tofu: Fresh tofu lightly golden battered with sweet and sour sauce.

7.80

Crunchy mix: Woked tossed mixed vegetables tossed sprinkled with cashewnuts in a light soya sauce.

7.80

Yellow mountain: The classic egg foo yung

7.80

Noodles, Rice Vermicelli

Mixed Vegetable Chow Mein

7.20

King Prawn Chow Mein

10.80

Sliced Chicken Chow Mein

9.00

Beef Chow Mein

9.00

Singapore Vermicelli (Spicy)

9.00

Amoy Style Vermicelli (Sweet)

9.00

King Prawn Fried Rice

10.80

Yeung Chow Fried Rice

9.00

Special Fried Rice (dry)

9.50

Chicken Fried Rice

9.00

Extras

Fragrant Egg Fried Rice

2.50

Boiled Rice

1.80

Soft Noodles and beansprouts

3.00

Chips

3.00

Wok Tossed Greens: Pak Choi

5.40

Sauces: Sweet and Sour

2.50

OK Sauce

2.50

Curry Sauce

2.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 14/7/07.