Takapunabar

DAYS OF BUSINESS

Mon:	12:00 to 23:59
Tue:	00:00 to 00:30 12:00 to 23:59
Wed:	00:00 to 02:30 12:00 to 23:59
Thu:	00:00 to 00:30 12:00 to 23:59
Fri - Sat:	00:00 to 02:30 12:00 to 23:59
Sun:	00:00 to 02:30

Takapuna opened its doors in December 2002 and is one of the most stylish & successful bar and restaurant venues in Sheffield.

Whether it’s a coffee, a bite to eat, a cocktail, an evening meal or simply a place to party that you are looking for, Takapuna can cater for all your needs.

We carry a large selection of beers and wines and pride ourselves in providing premium brands which we are constantly updating, always ensuring that our customers are receiving the best possible standards.

Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed
Ambience	Child-friendly, Contemporary, Live music, Relaxed
Food	Vegetarian option

Menu Side 1

Menu Side 2

Pizzas

Fiorentina: feta, spinach and black olives finished with a fresh egg. 9”/ 12”

4.50/ 6.50

Capriciosa: proscuttio ham, pepperoni, mushroom, olives and anchovy. 9”/ 12”

6.00/ 8.00

Margherita: classic blend of tomato, basil pesto and buffalo mozzarella. 9”/ 12”

5.50/ 7.50

Sicillian: black olives, anchovy and red onion. 9”/ 12”

4.50/ 6.50

Funghi: sautéed mushrooms, red onion and thyme. 9”/ 12”

4.00/ 6.00

Pollo Diablo: Roasted chicken pieces, onion and peppers with a sprinkling of fresh chilli. 9”/ 12”

5.50/ 7.50

Fresh stone baked pizzas with your choice of 9” or 12” base, cooked with homemade tomato sauce and the finest mozzarella.

Pastas

Penne Takapuna with Chicken and Bacon: sautéed red onion and peppers, tossed with penne pasta in a rich tomato sauce, topped with shaved parmesan. Lunch/ Main

6.50/ 8.00

Penne Takapuna with Roasted Vegetables: sautéed red onion and peppers, tossed with penne pasta in a rich tomato sauce, topped with shaved parmesan. Lunch/ Main

6.00/ 7.50

Crispy Gnocci: homemade parmesan gnocci pan fried with sun dried tomatoes, spinach and caramelized butternut squash, drizzled with a creamy pesto sauce and topped with pine nuts. Lunch/ Main

6.50/ 8.50

Chorizo and Goats Cheese Farfalle: farfalle pasta with authentic spicy chorizo, creamy goats cheese and black olives, finished with homemade pesto. Lunch/ Main

6.50/ 8.50

All of our tempting pasta dishes are served either as a lunch bowl or with garlic bread and salad as a main, for a more substantial meal.

Gourmet Burgers

Choose a burger: Angus Beef Burger/ Lamb Burger/ Borlotti Bean and Mushroom Burger

Then select one of our speciality styles

Classic: as it comes, served with vine tomatoes, leaf salad and mayonnaise.

6.50

Three Cheese: smoked cheddar, buffalo mozzarella and parmagiano parmesan.

7.00

Greek: served on a bed of fresh baby spinach, with grilled haloumi, homemade tapenade and crème fraîche.

7.50

New England: crispy bacon, avocado and crème fraiche.

7.50

Jamaican: ginger, mango and chili jam.

7.00

All our burgers are served with chips and a side salad.

Salads

Caesar Salad: crisp romaine leaves, bacon pieces and croutons, tossed in a classic Caesar dressing, topped with chicken and pieces of softly boiled egg.

7.00

Cous Cous Salad: aromatic cous cous with sundried tomatoes, red peppers and feta cheese topped with roasted vegetables on a bed of mixed leaves and drizzled with a reduced balsamic dressing.

6.00

Tuscan Beef salad: tender strips of beef, pan fried and served with toasted pine nuts, caramelized butternut squash and tossed rocket salad leaves.

8.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 29/7/07.

Takapunabar

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

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