TaPaell'Ya, Radisson SAS Hotel

DAYS OF BUSINESS

Mon - Fri:	08:00 to 22:30
Sat:	18:00 to 22:30
Sun:	11:00 to 15:00

Choose from an array of authentic Spanish dishes, including tapas and paella, a selection of starters and main courses, daily specials and exclusively Spanish wines, beers and drinks.

Payment Options	Cash, Visa, Mastercard
Set Menus	Set menu 1 £10 2 course
Features	Deliveries, Street parking, Takeaway, Wheelchair access
Ambience	Live music, Relaxed
Food	Vegetarian option

A La Carte Menu

Pescados

Boquerones en vinagre : fresh anchovy fillets marinated in wine vinegar and olive oil with garlic and parsley

3.95

Langostinos con alioli y romesco : mediterranean prawns with garlic mayonnaise and romesco sauce

4.95

Calamares a la romana : rings of squid deep-fried in a light batter with alioli

3.95

Gambas al ajillo : prawns cooked in olive oil with garlic and chilli

4.95

Sardinas a la plancha : whole fresh sardines cooked on the chargrill

3.50

Carpaccio de atún: tuna carpacciowith crisp endive and manchego

5.95

Boquerones frito : deep fried white bait

3.50

Veneras de bebé : baby Scallops

7.95

Mejillones con mantequilla de ajo y migas : gratinated mussels with garlic butter and breadcrumbs

3.95

Carnes

Alcachofas con jamón : artichoke hearts with diced mountain ham

3.50

Albondigas con patatas a la pobre : pork meatballs cooked in a red wine and tomato sauce with toasted almonds

3.50

Chorizo castellano : spicy paprika sausage cooked with a touch of red wine

3.95

Jamón serrano : dry cured mountain ham

3.95

Pollo al ajillo : corn-fed chicken gently fried in olive oil, garlic and chilli

3.95

Pincho moruno con cous cous : chargrilled lamb skewer with couscous

5.95

Vientre asado de puerco : roasted pork belly with braised chickpeas and rosemary

4.95

Croquetas de pollo y jamon : chicken and ham croquettes

3.95

Empanadillas de Carnes : meat pasties with tomato relish

5.25

Verduras

Aceitunas: a selection of spanish olives in citrus and herb marinade

1.75

Ensalada de Cogollos pimientos del piquillo y queso manchego: salad of gem lettuce, baby roasted red peppers and mature manchego cheese

2.95

Ensalada especial : mixed leaf salad with tuna fish and eggs

3.50

Tortilla del dia: tortilla of the day

2.95

Pan catalan: slices of toasted bread with cut garlic, cherry tomatoes and rich olive oil.

2.50

Patatas bravas : deep-fried potatoes topped with a spicy tomato sauce

2.95

Queso manchego : manchego cheese with quince jelly

3.95

llenó pimienta : Pimento pepper stuffed with roasted red peppers, aubergines, onions, and tomatoes dressed in olive oil.

4.50

Starters

Gazpacho : chilled soup of peppers cucumber and tomatoes

4.75

Brocheta de mariscos : seafood skewer with couscous

5.50

Champinoñes rellenos de chorizo : fried mushrooms with chorizo

4.95

Endibias al queso de cabrales : crisp endive with cabrales blue cheese

5.50

Sardinas al Horno : oven roasted sardine fillets with onions and green peppers

5.50

Escalopines con la salsa picante de tomate : breaded beef fillets with a spicy tomato sauce

6.95

Puerco cortado de Lomo : sliced lomo pork with rocket and olive oil

6.95

Queso de cabra sobre cebolla: melted goats cheese and fried red onions on rustic bread.

4.95

Main Course

Plato español : platter of Spanish cold cuts manchego, tortilla, langostinos, escalivada and ensalada de cogollos

8.95

Solomillo de ternera, vegetales al grill : fillet of beef with grilled vegetables

18.95

Dorada al horno con tomates asados : roasted bream with red onions and tomatoes

13.95

Cordero asado con olivas y citricos : olive citrus lamb shank

13.50

Pollo con la salsa de champinon y estragon : breast of chicken with a mushroom and tarragon sauce

10.95

Berenjenas con queso: baked aubergines with cheese

8.95

Paella

Paella valenciana : the classic paella free-range chicken, seafood and vegetables

9.50

Paella de Carne : paella with chicken, pork and vegetables

9.50

Paella huertana : paella with variety of market vegetables

8.50

Paella de mariscos : paella with seafood and vegetables

10.50

Paella a banda : mixed vegetable paella with seafood served separately

10.50

Postres

Helado con Pedro Ximenez : vanilla ice cream topped with rich dark sherry and raisins

4.50

Crema Catalana : citrus flavoured custard cream

4.50

Naranjas al licor : sliced fresh oranges marinated in Torres orange liqueur

4.50

Flan Catalan : almond tart with vanilla ice cream

4.50

Mousse de Chocolate : milk and white chocolate mousse

4.50

Spanish Cheese Platter: Selection of Spanish cheeses and biscuits

4.50

Dessert Platter to share

6.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/7/07.

User rating

(2 reviews)

Overall		8
Food		8
Ambience		8
Service		9
Value		7

TaPaell'Ya, Radisson SAS Hotel

DAYS OF BUSINESS

Payment Options

Set Menus

Features

Ambience

Food

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User rating

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