Taste of Spice

DAYS OF BUSINESS

Mon - Sun:	17:00 to 23:00

A warm welcome to a further revised, enlarged and improved menu from Taste of Spice. The exciting flavours of authentic Indian food are brought to life by our inspirational chef. This selection of dishes has been recognised by our success several awards.

This new menu features a fascinating range of 101 dishes from all over India.

Price Guide	Entrée £2.50 - £7.50, Main £6.95 - £9.95
Payment Options	Cash
Features	Takeaway
Ambience	Relaxed

Dinner

European Dishes

Starters - Vegetarian

Vegetable Pakora: Lightly spiced balls of mixed vegetables with onions, garam flour, deep-fried. Served with salad and sauce. V, C1

2.50

Garlic Mushroom: Mushrooms deliciously cooked with fresh garlic and fresh cream. V

3.45

Palak Pakora: Very spicy dumpling of spinach and lentils with onion, green chillies and coriander, deep-fried. Served will chilli or mint sauce. V (New)

2.95

Allo and Chana Chat: Small juicy potatoes and chickpeas cooked with sour chat massala sauce. Serve with fresh tomatoes and cucumber. V, C1

2.50

Vegetable Somosa: Medium spiced mixed vegetable warped to triangular size pasties. Served with Chilli sauce or mint sauce. V, C1

2.50

Sag Roll : Leaf spinach mixed with garlic and onion, rolled in thin chapati bread. Served with salad and mint sauce. V, C1 Healthy Choice

2.95

Vegetable Roll : Lightly spiced mixed vegetable rolled in thin chapati bread. Served with salad and mint sauce. V, C1 Healthy Choice

2.95

Baigon Bora : Aubergine slices in spicy batter of gram flour and herbs deep-fried.V, C1

2.95

Starters - Non-vegetarian

Sheek Kebab : Minced lamb blended with spices, grilled in tandoori oven. Served with salad and mint sauce. Mild Healthy Choice

2.95

Meat Somosa : Medium spiced mince beef warped in to triangular size pasties, deep-fried. Served with Chilli sauce or mint sauce.

2.95

Chicken Chat: Small juicy pieces of chicken cooked in sour chat massala sauce. Served with fresh tomatoes and cucumber.

2.95

Mixed Kebab : Selection of sheek kebab, tikka and pakoras. Served with salad and mint sauce. Mild

3.45

Tandoori King Prawn : Large king prawn marinated in tandoori spice and cooked in tandoori oven with onion. Served with chilli or mint sauce.

7.50

Prawn Buna Roll: Prawn cooked with garlic, tomatoes puree, onion in a light spices and rolled in a thin chapati bread. Served with mint sauce. Mild

3.45

Chicken Pakora : Pieces of breast chicken in spicy batter of gram flour, deep-fried. Served with chilli or mint sauce. Mild

2.95

Chef's Specials

Jalfrezi : Chicken or lamb tikka cooked in chefs special spices with hot green chillies, capsicum, coriander and roasted onion. C3 Chicken/Vegetable/Lamb

6.95 / 6.95 / 7.95

Chicken Xacutt: Famous Goan dish. Chicken cooked with fairly hot spices, coconut powder, vinegar and coriander. C3

6.95

Garlic Chilli Chicken or Lamb : Chicken or lamb tikka cooked with extra garlic, green chillies, onion, and touch of ginger. Thick sauce and garnish with fresh coriander. C3

6.95 / 7.95

Jera Chilli Chicken or Lamb: Chicken or lamb tikka cooked with cumin seed, green chillies, onion and chefs special spices. Thick sauce and garnish with fresh coriander. C3 C3

6.95 / 7.95

Sarisha Chicken or Lamb: Chicken tikka kebabs deliciously cooked with mustard seeds and herbs in a medium strength thick sauce. C1

6.95 / 7.95

Sag Chicken or Lamb : Tender pieces of lamb or chicken cooked deliciously chef's special spices and herbs with fresh spinach garnish with coriander. (New) C1 C1

6.95 / 7.95

Chicken or Lamb Nwabi: Pieces of chicken breast in an aromatic creamy sauce with almonds, coconut typical of moghulian cuisine. Very mild.

6.95 / 7.95

Jall Buna

Chicken Jall Buna

6.95

Lamb Jall Buna

7.95

King Prawn Jall Buna

8.95

Vegetable Jall Buna

6.50

Biriani

Chicken Tikka Biriani: C1

6.95

Lamb Biriani: C1

7.95

Prawn Biriani: C1

6.95

Tandoori Special

Chicken Tikka : C1

6.95

Lamb Tikka: C1

7.95

Mixed Grill : 1/4 chicken, chicken tikka, lamb tikka, sheek kebab, king prawn C1

9.95

King Prawn Tandoori: C1

12.95

Chicken Saslik: Served in a sizzlers with roasted tomatoes, onion and green peppers. C1 Healthy Choice

7.50

Tandoori Chicken: Half chicken on the bone. C1

6.95

Tikka Massala Dishes

Chicken Tikka Massala: Very mild

6.95

Lamb Tikka Massala : Very mild

7.95

King Prawn Massala : Very mild

8.95

Vegetable Massala: Very mild V

5.50

Balti Dishes

Chicken Balti: C1

5.95

Chicken Tikka Balti: C1

6.95

Lamb Balti: C1

6.95

King Prawn Balti: C1

8.95

Vegetable Balti : V, C1

5.50

Balti Jalfrezi

Chicken Tikka Balti Jalfrezi : C3

7.50

Lamb Tikka Bald Jalfrezi : C3

8.50

Aubergin and Potato Balti Jalfrezi : C3

6.95

Fish and Seafood Dishes

Methi Fish: Cod steak cooked in delicious sauce of fenugreek leaves and spices, garnished with spring onion and codiander. Thick sauce. C1

7.50

Prawn and Aubergine Bhaja: Prawn and aubergine cooked with spicy sauce with garlic tomatoes and onion. This is fairly dry and spicy Curry. C2 Healthy Choice.

7.50

Spinach and Prawn Bhaja: Prawn cooked with leaf spinach with garlic and onion. Fairly dry dish. C2 Healthy Choice

7.50

Cod Fish Piri Piri: Cod steak cooked chef's special piri piri sauce. Garnish with coriander and spring onion. C3

7.50

King Prawn Chasni : King Prawn cooked with garlic onion and chef s special sweet and sour sauce. Garnish with lemon and coriander leaves. (New) C2

8.95

King Prawn Jalfrezi : King Prawn cooked in chef's special jalfrezi sauce with hot green chilli, green peppers, roasted onion and fresh coriander. (New) C3 Healthy Choice

9.95

Korma from Delhi

Chicken Korma : Very mild

6.95

Lamb Korma: Very mild

6.95

King Prawn Korma: Very mild

8.95

Vegetable Korma: Very mild V

6.50

Dansak from South

Chicken Dansak: C2

5.95

Lamb Dansak : C2

6.95

King Prawn Dansak : C2

8.95

Patia from Bombay

Chicken Patia: C2

5.95

Lamb Patia: V, C2

6.50

King Prawn Patia : C2

8.95

Roghan Josh from North India

Chicken Roghan: C1

5.95

Lamb Roghan: C1

6.95

Vegetable Roghan: V, C1

6.50

King Prawn Roghan: C1

8.95

Madras from South India

Chicken Madras: C4

5.95

Lamb Madras: C4

6.95

King Prawn Madras: C4

8.95

Vindaloo from South India

Chicken Vindaloo: C6

5.95

Lamb Vindaloo: C6

6.95

King Prawn Vindaloo: C6

8.95

Vegetable Side Dishes

Sag Allo : Spinach and potatoes cooked in medium spices, dry dish. V, C1

2.95

Allo Govi: Potatoes and Cauliflower cooked in medium spices, dry dish. V, C1

2.95

Sag Mushroom : Spinach and mushroom cooked in medium spices, dry dish. V, C1

2.95

Sag panir: A medium spicy spinach dish cooked with cheddar cheese. V, C1

2.95

Vegetable Samber: A fairly hot and sweet sour dish of mix vegetable cooked with lentil. V, C3

2.95

Raj mix vegetable Bhaja : A selection of mix vegetable cooked in medium spices. V, C1 Healthy Choice

2.95

Tarka Dhall : Lentil soup in fried garlic and spices. V, C1

2.65

Aubergine Bhaja : Sliced aubergine in medium spices, dry dish. V, C1

2.95

Bombay Potatoes: Spicy potatoes. V, C1

Mushroom Bhaja: Spicy mushroom. V, C1

2.45

Accompaniments

Plain Rice: Healthy Choice

1.95

Pilau Rice

2.15

Garlic Rice

2.95

Mushroom rice : large

2.95

Vegetable rice : large

2.95

Special Fried Rice : large)

2.95

Chicken Buna Kichuri : large rice with chicken and spice

3.95

Vegetable Buna Kichuri: large rice with veg and spice

3.95

Plain Naan Bread

1.95

Garlic Coriander Naan Bread

2.15

Peswari Naan

2.15

Paratha

0.95

Chapati £0.75: Healthy Choice

0.75

Chips

2.25

Poppadoms

0.50

Condiments

Spiced Onion : C1

0.95

Onion Chutney: C1

0.50

Cucumber Raita : C1

0.95

Mango Chutney: C1

0.50

Lime Pickle : C1

0.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 15/7/07.

Taste of Spice

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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