Thai China, Tavistock Roker Hotel

If you love Oriental food, but want that extra bit of authenticity, then the Tavistock Thai China restaurant at the Roker Hotel is for you.

To complete the experience, we have also brought in from the Orient a whole new team of table-waiting and front-of-house staff.

Price Guide	Entrée £3.95 - £15.95
Payment Options	Cash
Features	Takeaway
Ambience	Contemporary, Relaxed, Traditional

Thai Menu

CHINA Menu

Appetisers

01. Satay Gai: Skewers of Marinated Chicken Breast Barbecued and served with Peanut Sauce

4.50

02.Khanom Pang Tord: Deep Fried Minced Chicken & Prawn on Toast served with Sweet Chilli Sauce

4.20

03. Tord Man Pla: Deep Fried Thai Style Fish Cakes served with Cucumber and Ground Peanuts in a Sweet Chilli Sauce.

5.25

04. Satay Neau: Skewers of marinated Beef Barbecued and served with Peanut Sauce

4.50

05. Poh Peah Goong: Deep Fried Marinated Tiger Prawns wrapped in Filo Pastry with a Thai Sweet Dip

5.95

06. See Krong Moo Obb Nam Peung: Roasted Pork Spare Ribs Marinated and served in Honey with Thai Herbs.

4.50

07. Hoy Ob Mor Din: Fresh Steamed Mussels in a Broth of Lemon Grass, Coconut Milk and Mild Chillies

6.30

08. Mee Krob (v): Crispy Fried Noodles with a Sweet & Sour Tomato Sauce, Topped with Chive and Chilli

3.95

09. Hay Shell Pad Mee Krob: Stir Fried King Scallops served on crispy fried noodles with a Sweet & Sour Tomato Sauce

8.50

10. Thai China Raum Mit: A selection of Classical Thai Starters

8.95

Soups

11. Tom Yam Goong **: The Famous Thai hot soup with Prawns, Lemon Grass, Lime Leaves, Galangal and Fresh Coriander

4.50

12. Tom Yam Gai **: The Famous Thai Hot & Sour Soup with Chicken, Lemon grass, Lime Leaves, Galangal and Fresh Coriander

4.50

13. Tom Kha Gai *: Chicken Soup cooked with fragrant Coconut Milk, Lemon Grass, Lime Leaves, Galangal and Fresh Coriander

4.50

14. Tom Yam Talay **: The Famous Thai Hot & Sour Soup with Mixed Seafood, Lemon Grass, Lime Leaves, Galangal and Fresh Coriander

4.90

Thai Salads

15. Yum Talay **: Mixed Seafood Seasoned with Glass Noodles, Lemon grass, Slices of Lime Leaves, Onions, Shallots, Tomatoes, Lemon Juice and Fresh Chillies

9.25

16. Yum Neau Yang **: Grilled Tender Beef Sliced with Lemon grass, Slices of Lime Leaves, Cucumber, Onion, Shallots, Tomatoes, Lemon Juice and Fresh Chillies

8.25

17. Laab Gai **: Minced Chicken Cooked with Thai Herbs, Lemon Juice and Fresh Chillies

8.25

Speciality Dishes

18. Gai Yang: Chicken Grilled over Charcoal marinated in Garlic and Coconut Milk served with Sweet Chilli Sauce

9.25

19. Phed Yang: Duck Marinated Thai Style and Grilled over Charcoal topped with our Chefs Special Sauce

9.75

20. Phed Pad Subprarot: Slices of Roast Duck and Pineapple Stir Fried in our Red Wine Sauce

9.75

21. Pla Sam Rod **: Boneless Crispy Bream cooked in Exotic Tamarind Sauce

10.25

22. Pla Lad Prik **: Boneless Crispy Dorada Cooked in Dry Red Curry Paste with Coconut Milk

10.25

23. Seafood Thai China: Grilled Seafood: - Lobster, King Prawn, Crispy White Fish, Squid and Mussels in Spicy Chilli Sauce

26.95

24. Phat Koong Mang Komn Kra Tiem Prik Thai: Fried Lobster with Garlic and Peppercorn Sauce

26.95

26. Phat koong Pae Za: Fried Lobster with fresh Ginger, Spring Onion, Mushroom, Garlic and Vegetables

26.95

27. Hay Shell Pad Num Prik Pao: Stir-fried King Scallops with Sweet Chilli and Vegetables

16.95

28. Hay shell Pad Pud Khing: Stir-fried King Scallops with Fresh Ginger, Garlic and Spring Onion

16.95

Curry Dishes (Gaeng)

29. Gaeng Kiew Waan **(V): (v) The Most Popular Thai Green Curry cooked in coconut Milk within Aromatic Selection of Thai Herbs served with a choice of:- (Mixed seasonal Vegetables:.£7.95)(Chicken, Beef, Pork: £9.25)( King Prawns :£10.25)

30. Gaeng Daeng *** (v): A Red Curry paste cooked in Coconut Milk with an Aromatic selection of Thai Herbs served with a choice of: (Mixed Seasoned Vegetables:.£7.95)(Chicken, Beef or Pork:£9.25)

31. Gaeng Mossama * (v): Popular Dish from the Southern Part of Thailand cooked with Yellow Curry in Coconut Milk with Peanuts and Potatoes, flavoured with Cinnamon, Cloves, nutmeg and Cumin:(To Fu:£7.95)(Chicken, Beef or Pork:£9.25)

32. Gaeng Panaeng ** (v): A Dry Aromatic Red Curry with coconut Milk, Peanuts and Sliced Lime Leaves served with a Choice:-(Mixed Seasonal Vegetables:£7.95)(Chicken, Beef or Pork:£9.25)

33. Gaeng Pha ***: Very Spicy Jungle (non Coconut Milk) Curry with Aromatic Thai Herbs and Vegetables - Choice of Chicken or Beef

9.25

34. Gaeng Phed Peo Yang: Roasted Duck in Red Curry Paste with Coconut Milk, Pineapple, Tomatoes and Basil Leaves

9.25

Stir Fried Dishes (Pad)

35. Pad Kratiem Pik Thai: Thai Favourite, Stir Fried Dish with Garlic and Ground Pepper, with your choice of:-(Chicken, Beef or Pork:£8.25)(King Prawns:£10.25)(Mixed Seafood:£10.95)

36. Pad Prien Waan: Thai Style Sweet and Sour Sauce Stir Fried with Vegetables with your choice of:-(To Fu (v):£7.95)(Chicken or Pork:£8.25)(King Prawn:£10.25)(Boneless Crispy Fish:£10.25)

37. Pad Ka Praw ***: The Most Popular Dish among Thai people, Stir Fried dish with Thai Fresh Basil Leaves, Chilli and Garlic with your choice of:-(o Fu (v):£7.95)(Chicken, Beef, Pork:£8.25)(King Prawns, Squid:£10.25)

38. Pad Khing: An Aromatic Stir Fried dish with Slices of Thai Fresh Ginger, Onion, Peppers and Mushrooms with a choice of;(To Fu (v):£7.95)(Chicken, Beef or Pork:£8.25)

39. Pad Himmaparn: An Exotic Tamarind Sauce Specially cooked with Golden Cashew Nuts served in a Crispy Potato Basket with your choice of:-(Mushroom (v):£8.50)(Chicken:£9.50)(King Prawns:£10.50)

Rice and Noodles

40. Khaow Suay (v): Steamed Fragrant White Rice from Thailand

2.00

41. Khaow Ma Pow (v): Steamed Fragrant White Rice in Coconut Milk

2.50

42. Khaow Pad (v): Egg Fried Rice

2.50

43. Khaow Pad Pi-Sed: Special Fried Rice with Prawn, Chicken, Pork, Pineapple and Onion

5.95

44. Pad Thai: A Traditional Thai Style Fried Noodles with Chicken Bean sprouts, Spring Onion and Tamarind Topped with Ground Peanut

5.95

45. Pad Ke Mao: Spicy Noodles with Pork, Egg and Fresh Thai Herbs

5.95

46. Pad Mee Jay: Stir Fried Egg Noodles with Egg, Bean sprouts and Carrots. King Prawns

5.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 6/7/07.

Thai China, Tavistock Roker Hotel

Price Guide

Payment Options

Features

Ambience

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