Thai Fountain Restaurant

Mon - Sun:	12:00 to 14:00 17:30 to 23:00

Price Guide	Entrée £3 - £16
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Licensed
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

A La Carte Menu

Lunch Menu (2 Course:£7.80)

Appetisers

1 Mixed Platter (for 2 persons): spring rolls, chicken in leaf, chicken & prawn satay, fish-cake, crispy parcels

16.00

2 Thai Spring Roll (Poh Pia): vermicelli and wood mushroom with ginger dip

5.90

3 Crispy Parcels: deep fried meat dumpling made with our special ingredients. Served with dips

5.90

4 Spicy Fish Cake (Tod Mun): ground white fish meat made into a cake, wok fried and served with our sauce dip

5.90

5 Thai Prawn Cake: mashed prawns with curry paste fried until golden, served with a sweet & sour sauce

5.90

6 Chicken Parcels: marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf

5.90

7 Chicken Wings (Peek Kai Tod): chicken wings marinated in Thai spices

5.90

8 Fried King Prawns with Chilli Paste: sauteed prawns with basil and chilli paste

6.90

9 Sticky Prawns: large prawns wrapped in pastry

6.90

10 Steamed Scallop with Garlic & Black Bean Sauce: each

11 Chilli Spare Ribs: tender pork ribs marinated in honey, soya sauce and oven roasted, sauteed wi th hot pepper and chilli paste

5.90

12 Curry Puffs: spicy minced chicken

5.90

13 Kung (prawn) Tord Tempura: deep fried tempura style prawn

6.90

14 Ka Bueong Talay: crab and meat wrapped in home made rice flour skins

6.90

15 Kanom Pang Nakai: spiced ground chicken spread on bread and quick fried in sesame oil

5.90

16 Kanom Bueong Youn: crispy Thai pancakes filled with chicken and coconut

5.90

17 Pla Muk Tod: deep fried squid with dips

6.90

18 Thai Satay: choice of either beef, chicken or king prawn marinated in delicious coconut sauce, cooked over a charcoal grill. Arranged on a bamboo skewer with a mouthwatering sauce of peanut and coconut

6.90

19 Kung Pad Gratiam (shell on): king prawn with garlic

6.90

20 Grat Dook Moo Tod (spare ribs)(dry): spare ribs marinated with garlic and pepper

5.90

21 Sauteed Mussels with Chilli: sauteed fresh mussels with chilli paste and spicy herbs

5.90

22 Larb Gal: chicken wrapped in lettuce

6.90

24 Tong Tung: diced chicken and bambooshoots in rice flour basket

5.90

25 Gold Bar: bars of beancurd sheet filled with chicken

5.90

26 Stuffed Chicken Wings: chicken wings stuffed with mixture of chicken and pork

5.90

Soup

TOM YAM: this is a well known Thai soup flavoured with imported spices such as lemon grass, lime leaf, galan-ka and coriander to create the particularly delicious hot and sour taste.

Tom Kha: similar to the Tom Yam with coconut milk to mellow the flavours.

28 Tom Yam Kung: with prawn

4.90

29 Tom Yam Gai: with chicken

3.90

30 Tom Kha Gai: with chicken

3.90

31 Chiang Mai: a clear soup with spring onion

3.90

32 Tom Kha Talay: mixed seafood

4.90

33 Seafood: a collection of seafood with lemon grass, lime leaves and mixed vegetables

4.90

34 Rice Soup: with pork

3.90

35 Chicken Noodle Thai Style: a clear soup with chicken, Thai noodles and coriander

3.90

36 Beef & Pickled Green Soup

3.90

37 Bean Curd Soup: vegetarian

3.90

Hors D’Oeuvres

Spicy Thai Salad "Yam": "YAM" this is a style of cooking unique to Thailand when the meats or seafood are quickly cooked in a sizzling "stock and spice combination" to produce a special hot and sour flavour. It is then mixed with cucumber, onion, tomato and fresh chilli and served on a bed of crispy lettuce.

38 Yam Nuia: beef

5.90

39 Yam Pla Kung: prawns

5.90

40 Yam Gai: chicken

5.90

41 Yam Vermicelli: clear noodle

4.90

42 Yam Pla Muk: squid

5.90

43 Som Tam: papaya

4.90

Another version of this style of cooking is called “Lab” its origins are in the North East of Thailand where the meats are minced and mixed with toasted rice.

Chicken, Pork or Beef

6.90

Beef & Pork

44 Pad Nua Toi Si: sliced fillet steak with soya bean sauce

12.90

45 Chilli Beef: fresh chilli and vegetable make this one of the hotter dishes from the wok

10.90

46 Chu Chu Beef: marinated beef sauteed with garlic, spring onion, oyster sauce and straw mushroom

10.90

47 Fried Beef with Black Pepper: fillet of beef sauteed with crushed black pepper

10.90

48 Hot Pan Beef (Weeping Tiger): grilled sirloin steak served on a sizzling plate. It's so good the tiger will be weeping for more!

12.90

49 Crispy Beef: full of feeling - gentle, sweet and spicy, popular Chinese dish

10.90

50 Pad King Dishes: beef, pork or lamb stir fried with root ginger and spring onion

10.90

51 Stir Fried Beef with Curry-Leaf: beef, curry-leaf & garlic. Spicy

10.90

52 Pad Kpaprao Dishes Beef or Pork: Thai basil and fresh chilli are used to flavour this dish. Beef or pork

10.90

53 Chilli Lamb: fresh chilli and vegetables make this one of the hotter dishes from the wok

10.90

54 Regal Pork: sweet and sour pork Thai style

10.90

55 Shredded Tender Beef: stir fried shredded beef with chilli and basil leaves (dry)

10.90

56 Pork with Chilli Paste: stir fried sliced pork with chilli paste and string beans

10.90

57 Fried Beef with Pickled Greens: fillet of beef sauteed with pickled vegetables and chilli

10.90

58 Stir Fried Beef with mixed Vegetables

10.90

59 Grilled Steak Thai Style (Nua Yang): charcoal grilled thin sirloin steak, served with a bowl of chilli garlic in fish sauce and lemon juice.

12.90

60 Grilled Sirloin Steak: sirloin steak with salad and potatoes

14.90

Regional Thai Curry (Gang)

61 Spicy Thai Thick Curry: choice of chicken, beef or pork served with coconut milk

10.90

62 Spicy Red Curry: choice of chicken, beef or pork served with coconut milk

10.90

63 Sweet & Hot Green Curry: choice of chicken, beef or pork served with coconut milk

10.90

64 Spicy Curry King Prawn

13.90

65 Spicy Curry Mixed Seafood

13.90

66 Matsaman Curry (mild): beef, chicken or (prawn £3.00 extra)

10.90

67 Spicy Red Curried Duck

10.90

64 Special Thai : curry without coconut milk choice of chicken, beef or pork

10.90

Poultry

69 Stir-Fried Chicken with Curry-Leaf: chicken with curry-leaf& garlic. Spicy

10.90

70 Ruby Chicken: stir fried chicken with tom yum sauce

10.90

71 Morning Glory Chicken: stir fried chicken with fresh chilli and vegetables

10.90

72 Pad Prig Gai (chicken): stir fried chicken with curry paste, vegetables and lime leaf

10.90

74 Chicken in Nuts: sauteed chicken with cashew nuts, dry chilli and pineapple

10.90

75 Pad King Chicken: stir fried chicken with root ginger and spring onion

10.90

76 Regal Chicken: sweet and sour chicken

10.90

77 Satay Chicken: charcoal grilled chicken in bamboo skewers, with peanut and coconut sauce

11.90

78 Pattaya Chicken: sweet and spicy taste

10.90

79 Chicken Phantom: stir fried chicken with garlic, fresh chilli and basil leaves

10.90

80 Emerald Chicken: stir fried chicken with leek, garlic and chilli

10.90

81 Stir Fried Chicken with Black Pepper: sauteed chicken with crushed black pepper and lemon grass

10.90

82 Pep Makham: grilled duck with tamarind sauce

11.90

83 Sauteed Duck with Exotic Herbs and Chilli

11.90

84 Kai Phad Tao Si: braised soya bean chicken

10.90

85 Kai Ob Mapow: braised chicken with coconut milk

10.90

86 Chicken with Bamboo Shoots and Vegetable: stir fried chicken with spicy and sour sauce

10.90

87 Stir Fried Chicken with Asparagus

11.90

88 Barbecued Duck (Dry): sliced crispy duck served on top of pickled vegetables.

11.90

89 Chicken with Lime Sauce or with Tamarind Sauce (similar to plum): chicken coated with light batter topped with lime sauce or tamarind sauce

11.90

90 Roast Duck with Lime Sauce: sliced duck topped in lime sauce

11.90

Seafood

91 Deep Fried Whole Seabass in Thai Style: fish coated in light batter topped with spicy sauce

14.90

92 Pad King Lobster: stir fried with root ginger and spring onion.

Seasonal

93 Tom Yam Lobster: fresh lobster cooked to it's perfection with famous Tom Yam sauce

Seasonal

94 Curry Lobster: sauteed lobster with basil leaf, shallot, celery and curry paste

95 Prawn Thai Style: steamed tiger prawn with garlic and special fresh herbs

13.90

96 Stir Fried King Prawn with Curry-Leaf: king prawn, curry-leaf and garlic. Spicy

13.90

97 Morning Glory King Prawn: stir fried king prawn with hot chilli and vegetables

13.90

98 King Prawn Phantom: stir fried king prawn with garlic, fresh chilli and basil

13.90

99 Pad King Kung (prawn): stir fried with root ginger and spring onion

13.90

100 Pattaya King Prawn: pepper prawns with a sweet and chilli sauce

13.90

101 Stir Fried King Prawns : with garlic & peppers

13.90

102 Charcoal Grilled Seafood: fresh mixture of seafood swimming in a sea of vegetables

14.90

103 Pattaya Fish: fillet of lemon sole with ginger and garlic in a sweet and chilli sauce

13.90

104 Pla Pad King: fillet of lemon sole coated in a light batter with ginger and onions

13.90

105 Ahahn Talay: a delicious mixture of fish, squid, king prawn, crab claws and shellfish steamed and flavoured with lemon grass and garlic

14.90

106 Scallops in Pepper and Basil Sauce

14.90

107 Morning Glory Scallops: sauteed scallops with vegetables and hot chilli

14.90

108 Morning Glory Squid: stir fried, marinated squid with vegetables and hot chilli

13.90

109 Fish Man Basket: stir fried seafood with spicy sauce

14.90

110 Diver's Choice: squids with garlic, chillies, pepper and lemon grass

13.90

111 Squid Phantom: stir fried squid with garlic, fresh chilli and basil

13.90

112 Pla Lad Prig: deep fried whole fish topped with chilli sauce (crispy)

13.90

113 Steamed Salmon with Black Bean Sauce

13.90

114 Steamed Fish with Pork, Ginger & Mushroom (Pla Jian): whole sea bass, with pork & mushroom, ginger & chilli

14.90

115 Regal Fish: lightly battered & sliced sole coated with sweet & sour sauce

13.90

116 Prawn with Lemon Grass: lemon grass, chilli, lemon juice and lime leaf

13.90

117 Stir Fried King Prawn with Garlic Sauce

13.90

118 Pla Manow (Fish with Lime Sauce): fillet of lemon sole coated with light batter served with lime sauce, garlic and fish sauce

13.90

119 Haw Muk (Curried fish): fillet of lemon sole steamed in banana leaf, curry paste, coconut and lime leaf

13.90

Vegetables (Side order)

136 Fresh Snow Peas (MangeTout): stir fried with garlic

4.90

137 Fresh Broccoli with Oyster Sauce

4.90

138 Chinese Vegetables with Ginger & Garlic

4.90

139 Mixed Vegetables with Oyster Sauce

4.90

140 Fresh Asparagus with Ginger & Garlic

4.90

Rice & Noodles

141 Pad Thai: with prawn (noodle)

14.90

142 Spicy Beef Noodles with Lime Leaf

10.90

143 Pork & Vermicelli Noodles with Black Beans: Sen Mee Lahd Nah

10.90

144 Salted Dry Fish & Diced Chicken Fried Rice

10.90

144a Ba-Mee Pad Haeng: (rice noodles with chicken & shrimp)

10.90

Accompaniments

145 House Special Fried Rice with Peppers & Nuts

4.00

146 Chicken Fried Rice with Peppers & Nuts

4.00

147 Pineapple Fried Rice

4.00

148 Fried Rice

2.50

149 Steamed Fragrant Rice

2.50

150 Fried Noodle Thai Style (with peanuts)

4.00

151 Fried Noodle with Chicken & Chilli

4.00

152 Plain Fried Noodle

3.00

153 Crispy Noodle (Mee Krop Sweet)

3.00

154 Coconut Rice

3.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 16/6/07.

Thai Fountain Restaurant

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