Thai Smiles

Payment Options	Cash
Set Menus	Set menu 1 £21.95 3 course, Set menu 2 £23.95 3 course, Set menu 3 £14.50 3 course
Features	Deliveries, Takeaway
Ambience	Traditional
Food	Vegetarian option

Starter

1. Satay Gai (Chicken Satay): Chicken satay served on a wooden skewer, accompained by Thai peanut sauce

4.50

2. Gung Hom Pa (Prawn Pastry): Deep fried king prawns wrapped in pasty served with sweet chilli sauce

5.15

3. Kanom Pang Na Gung (Prawn Toast): Deep fried minced prawns, mixed with garlic, coriander root spread on toast topped with sesame seeds

5.15

4. Tod Man Pla (Thai Fish Cakes)*: Fish spiced with curry paste and mixed with chopped lime leaves and long beans served with Thai sweet chilli sauce.

5.15

5. Goong Chup Pang Tord (Prawn Tempura): Deep-fried king prawns in tempura batter, served with sweet chilli sauce

5.15

6. Tord Mun Gung (Prawn Cakes): Deep-fried spicy minced prawns, served with sweet chilli sauce

5.15

7. Kanoom Jeep (Thai Dim Sum): Steamed dumplings, minced prawns and pork served with soya vinaigrette dressing

4.50

Kadook Moo Tord (Thai Spare Ribs): Spare ribs marinated in Thai barbeque sauce

4.50

9. Peek Kai Tord (Chicken Wings): Deep-fried chicken wings served with sweet chilli sauce

4.50

10. Tung Tong (Golden Parcels): Deep-fried minced prawns and pork, wrapped in pastry, served with sweet chilli sauce

5.15

11. Thai Smiles Platter (Minmum for Two People): A delightful combination of starters... chicken satay, spring rools, fish cakes, prawns on toast and spare ribs

11.50

Vegetable Starters

12. Thai Smiles Vegetarian Platter (Minimum for Two People ) (V): A delightful combination of starters for vegetarians served with special sauces

10.50

13. Po Pea (Spring Rolls) (V): Thai vegetables spring rolls served with sweet chilli sauce

4.25

14. Pak Chup Pang Tord (Tempura Vegetables) (V): Selection of vegetables, deep-fried in tempura batter, served with sweet chilli sauce

3.95

15. Tauhu Tord (V): Deep-fried bean curd served with sweet chilli sauce, sprinkled with peanuts and cucumber

3.95

16. Tord Mun Khao Pod (V): Deep-fried spicy sweet corn fritters served with cucumber salad, peanuts and sweet chiili sauce

4.50

17. Satay Jay (V): Vegetable satay served with peanut sauce

3.95

Soup

18. Tom Yam Hed (Hot and Sour Mushroom) (V) **: A spicy clear mushroom soup seasoned with galangal, kaffir leaves, lemongrass and chillies

4.20

19. Tom Yum Goong (Hot and Sour Prawn Soup)**: The classic spicy prawn soup with lemongrass, fresh chillies and cherry tomatoes

5.15

20. Tom Yam Gonng Nam Khon ** (Hot and Sour Prawn Soup with Milk): Hot and sour prawn soup with roasted chilli oil and coconut milk

5.15

21. Tom Yum Kai (Hot and Sour Chicken Soup)**: The classic spicy chicken soup with lemongrass, fresh chillies and cherry tomatoes

4.50

22. Tom Kha Kai (Chicken with Coconut and Galangal): A creamy, lemon soup with chicken in coconut milk, seasoned with lemongrass, galangal, kaffir lime leaves, chillies and herbs

4.50

23. Pok Taek (Spicy Seafood Soup)**: Prawns, mussels and squid in a spicy clear soup, flavoured with lemongrass, galangal, citrus cleaves, ring onion and chillies

5.50

Salad

24. Yum Nua (Beef Salad)**: Thin strips of lean sirloin beef, chargrilled and medium rare, combined with lemongrass, onion, kaffir lime, mint and coriander, then tossed with tangy spiced dressing

7.50

25. Lap Gai (Chicken Salad)*: Minced chicken mixed with fresh mint, chillies, lemon grass, galangal, lime leaves and toasted ground rice

5.50

26. Yum Talay (Seafood Salad)**: Seafood seasoned with a special spicy dressing and tossed with spring onion, lemongrass , red onion, mint and coriander

7.50

27. Yum Goong Fu **: Spicy crispy prawn with salad

7.50

28. Yum Salad (Vegetable Salad)**: Vegetables seasoned with a special spicy dressing and tossed with spring onion, lemongrass, red onion, mint and coriander

4.95

Curry

30. Gang Keaw Wan (Green Curry)**: Green curry with a choice of chicken, beef or Prawn / Beef in coconut milk and bamboo shoots (Chicken / Prawn, Beef)

6.95/7.95

31. Gang Dang (Red Curry)**: Red curry with a choice of chicken, beef or Prawn / Beef in coconut milk and bamboo shots (Chicken / Prawn, Beef)

6.95/ 7.95

32. Gang Pa (Jungle Curry)**: Red chicken, beef or Prawn curry with bamboo shoots, lime leaves and fresh chilli (Chicken / Prawn, Beef)

6.95/ 7.95

33. Gang Panang (Dry Curry)*: Choice of beef, chicken or prawn. A rich, medium hot curry with coconut milk and lime leaves (Chicken / Prawn, Beef)

6.95/7.95

34. Gang Massaman (Thai Muslim Curry)*: Choice of beef or chicken. Mild Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions, potatoes and peanuts

6.95

35. Gang Gari (Yellow Curry): A mild yellow curry chicken in coconut milk with potatoes and onions

6.95

36. Gang Phed Ped Yang (Roast Duck Curry)*: Roasted duck cooked in a red curry paste with milk and pineapple

7.95

Meat and Poulty

37. Pad Med Ma Muang Him Ma Pan: Choice of chicken, pork and prawns, stir-fried with cashew nuts, spring onions and dried chillies (Meats / Prawns, Beef)

6.95/ 7.95

38. Pad Khng: Choice of chicken or pork, stir-fried with shredded ginger, mushrooms and onions

6.95

39. Tod Kratiam Prik Thai: Choice of chicken, pork or prawns stir-fried with garlic and pepper (Meats / Prawns, Beef)

6.95/ 7.95

40. Pad Phraew Wan (Sweet and Sour Thai Style): Choice of chicken, pork, beef or prawns, stir-fried with tomato, cucumber, pineapple chunks, onions and peppers in sweet and sour sauce (Meats / Prawns, Beef)

6.95/ 7.95

41. Pad Bai Krapraw **: Choice of chicken, pork, beef or Prawns./ beef, stir-fried with fresh chillies and basil leaves (Meats / Prawns, Beef)

6.95/ 7.95

42. Pad Prik Gang **: Choice of chicken, beef, pork or prawn, stir-fried with green beans, lime leaf, chilli paste and peppers (Meats / Prawns, Beef)

6.95/ 7.95

43. Pad Kao Pote on : Choice of chicken or prawn with baby sweetcorn and mushroom(Meats / Prawns, Beef)

6.95/ 7.95

44. Nuea Lhao Dang: Stir-fried beef with peas, onions, tomatoes, cashew nuts and carrots in a red wine sauce

6.95

45. Nuae Pad Nam Man Hoi: Stir-fried beef with oyster sauce, onions and mushrooms

6.95

Duck

46. Ped Pad Num Prik Phao *: Stir-fried roasted duck with chilli oil and sweet basil

7.95

47. Ped Pad Lhao Dang: Stir-fried duck with pea, onion, tomatoes, cashew nuts, carrots and red wine sauce

7.95

48. Ped Makham: Roasted duck drizzled with a tarmarind sauce

7.95

49. Ped Pad Khng: Stir-fried roasted duck with ginger and mushrooms

7.95

50. Ped Pad Bai Kaprow Tord Krop*: Stir-fried roast duck with crispy basil leaves, chillies and young peppercorn

7.95

50. Ped Pad Bai Kaprow Tord Krop*: Stir-fried roast duck with crispy basil leaves, chillies and young peppercorn

7.95

51. Ped Pad Horapa*: Stir-fried roasted duck with bamboo shoots, green beans sweet basil and peppers

7.95

Seafood

52. Gung Siam*: Stir-fried prawns with ginger, chilli and vegetables

7.95

53. Sou Si Gung*: Stir-fried prawns in spicy coconut cream with green beans

9.50

54. Gung Phao **: Grilled giant prawns served with garlic, pepper, spicy lemon and chilli dip

9.50

55. Pla Preaw Wan: Crispy-fried seabass with sweet and sour sauce

11.95

56. Pla Kratiam Prik Thai: Crispy-fried seabass flavoured with garlic and pepper

11.95

57. Pla Jean: Crispy-fried seabass topped with ginger, mushrooms, oyster sauce and spring onions

11.95

58. Pla Lad Prik*: Crispy-fried seabass flavoured with garlic in chilli sauce

11.95

59. Pla Sou Si*: Crispy-fried seabass in spicy coconut cream with green beans

11.95

60. Pla Muek Pad Kraprao **: Crispy-fried squid with fresh chilli and basil leaves

7.95

61. Pla Muek Tod Kratiam Prik Thai: Stir-fried squid with garlic and pepper

7.95

62. Pad Phed Talay **: Stir-fried mixed seafood with basil leaves and chilli

8.95

63. Pad Talay with White Wines*: Stir-fried mixed seafood in white wine sauce

8.95

Special

64. Keaw Wan Hang **: A sizzling plate choice of chicken or prawn, stir-fried with a green curry paste of coconut milk and sweet basil (Meats / Prawns, Beef)

6.95/ 7.95

65. Pla Nueng See Eiw: Steamed sea bass with onion, ginger, red chilli and soy sauce

12.50

66. Pla Nueng Manao **: Steamed sea bass with garlic, coriander and lemon spicy sauce

12.50

67. Pla Sam Rod *: Deep fried crispy sea bass topped with sweet chilli sauce basil, pepper and pineapple

12.50

69. Pad Phed Gung Yai Ka Prao Krob **: Stir-fried and grilled giant prawns with fresh chillies and basil leaves, topped with crispy basil leaves

10.50

70. Gung Yai Lad Nam Ma Kham : Stir-fried and grilled giant prawns drizzled with tamarind sauce

10.50

71. Scallop Ka Ta Ron *: A sizzling plate of stir-fried scallops in special sauce

11.95

72. Scallop Pad Phed **: Stir-fried scallop with basil leaves and chillies

11.95

74. Tao Hu Talay Ka Ta Ron *: A sizzling plate of mixed seafood and bean curd with basil leaves and chillies

9.50

75. Tiger Cry **: A sizzling plate of thinly sliced, grilled sirloin of marinated beef with mint coriander and fresh lime, served with a special chilli sauce and accompanised by salad

8.95

Vegetable

76. Gang Keaw Wan Pak **: Choice of vegetables or bean curd, Green curry

5.95

77. Gang Dang Pak **: Choice of vegetable or bean curd. Red curry

5.95

78. Tauhu Pad Preaw Wan: Stir-fried bean curd with sweet and sour sauce

4.95

79. Tauhu Pad Med Mamuang Him Mapan: Stir-fried bean curd with special Thai sauce, cashew nuts, onions and mushrooms

4.95

80. Tauhu Sou Si *: Stir-fried bean curd in spicy coconut cream with green beans

4.95

81. Tauhu Pad Kra Praw *: Stir-fried bean curd with fresh chhilli and basil leaves

4.95

82. Kra Praw Pad Hed *: Stir -fried mushrooms with fresh chilli and basil leaves

4.95

83. Ma Keua Pad Horapa *: Stir-fried aubergines with sweet basil, bamboo shoots, green beans and pepper

4.95

84. Pad Makeua Sam Rod : Stir-fried aubergines in sweet chilli sauce with sweet basil, pepper and pineapple

4.95

85. Pad Tour Ngork: Stir-fried bean sprouts with chilli and spring onions

4.50

86. Pad Pak Choi: Stir-fried pak choi with oyster sauce

4.50

87. Pad Pak Bung *: Stir-fried morning glory (Thai Vegetable) with oyster sauce, chillies and garlice

5.50

88. Pad Phak: Stir-fried mixed vegetables

4.50

Noodle and Rice

89. Pad Thai : Thai fried noodles with a choice of chicken or prawns, bean sprouts, nuts, egg and spring onions (Chicken / Prawns / Vegetable)

5.95/6.95/4.95

90. Pad See Jew: Stir-fried noodles with pork, carrots, broccoli and bean sprouts

5.95

91. Pad Kee Mao **: Stir-fried rice noodles with chicken or beef fresh chillies, bamboo shoots and basil leaves

5.95

92. Pad Mee Leung: Stir-fried egg noodles with chicken or prawns, eggs, and mixed vegetables (Chicken / Prawns)

5.95/6.95

93. Kao Pad Sapparod : Stir-fried fragrant rice with chicken and prawns, curry powder, pineapple and eggs

5.95

94. Special Fried Rice: Stir-fried fragrant rice with chicken and prawns, eggs, tomatoes and vegetables

5.95

95. Steamed Rice

2.00

96. Egg Fried Rice

2.50

97. Coconut Rice

2.50

98. Stir-fried Noodles

2.50

: Some of our dishes may contain nuts. If you are allergic to nuts, please ask a member of staff to suggest a nut-free meal.

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 15/9/07.

Thai Smiles

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