The Ard-Ri Dining Room

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 18:00 to 22:00

It's relaxing and comfortable with a high ceiling and open fire and well-spaced tables and chairs.

All dishes are generous in portion and simple in execution. Specials of the day are created from seasonal market produce cooked with our chef's unique style. Why not start with a half dozen oysters and a pint of Guinness and then carry on through the menu at your leisure while you sample wines from around the world?

Price Guide	Entrée £4 - £7.55, Main £10.20 - £16.30, Dessert £3.95 - £4.95
Payment Options	Visa, Mastercard
Features	Private dining area, Wheelchair access
Ambience	Contemporary, Relaxed

Food Menu

Starters

Starters of the day: please ask for the details

Soup of the day : please ask for the details

4.00

Baked beetroot : with youngurt, oregano, lemon and brown soda bread

5.25

Roast wild mushrooms : with garlic, chives, chilli, corriander and puff pastry

5.70

1/ 2 dozen fresh Atlantic oysters: from Guan in Donegal with Irish soda bread

7.55

1/ 2 dozen cooked oysters : with spinach, bacon and a light lime and butter cream sauce

9.95

Pan seared scallops: with a coriander, scallion and ginger salad

7.50

Beetroot home cured salmon: served with a borseeradish cream and capers

6.00

Tiger prawns in tempura batter: with a cucumber noodle salad, coriander & a sweet chili dressing

6.95

Chicken (warm) Caesar salad : with anchoives/ main course

5.90/ 9.95

Warm salad of chicken livers: with smoked bacon and dressed mixed leaves

4.95

Mid-Course Sorbets

Lemon, raspberry or mango: per scoop

1.25

Main Courses

Dish(es) of the day: please ask for details

(v) Mushroom and spinach risotto : with a parmesan crisp

10.20

Papperdella (veg option please ask) : with clams, mussels, cod, salmon, shallots, marjoram, parsley & garlic

11.30

Salmon and cod fishcakes : with rataboutille and chips

12.25

Deep fried fillet of cod on a beer batter: chip and mushy peas

11.95

Baked organic Irish salmon: garden peas with silverskin onions, bok choi and a potato cake

13.10

Roast chicken breast : stuffed with cranberry, green olive mash, cauliflower cheese, garden peas and gravy

11.25

Beef and guinness sausages: from Biggles with white onion marmalade and chips or mashed potato

11.50

Traditional Irish lamb stew

12.80

Braised shank of lamb: with roast vegetables and mashed potaot

12.50

Beef & Guinness casserole : with champ

11.80

10oz sirloin steak: with spinachm sauteed mushroom & onions, with chips or mash & a red wine gravy

16.30

Side Orders

Chips

3.00

Champ

3.00

Colcannon

3.00

Mashed potato

3.00

Baby potatoes

3.00

Crushed baby potao

3.00

Portion of Irish soda bread

0.65

Extra portion of bread

0.40

Mixed salad

3.00

Tomato and onion salad

3.00

Green cabbage

3.00

Mushy peas

3.00

Sauteed mushrooms, onion and spinach

3.00

Vegetables of the day

3.00

per portion

Special Requests

Whole lobster, crab, scallop, dublin bay prawns

Whole/side of poached salmon, sea trout, sea bass...

Game in season (vension, hare, rabbie, squab, pheasant...)

Whole honey roast Irish gammon, bacon, ham hock

Roast leg/ best end... of lamb

Roast stuffed loin of pork

Fore of beef, beef Wellington, fillet, chateaubriand

minimum of two people (on most dishes) and 36 hours notice. N.B. the above are just a few ideas.

Desserts/ Savory

Apple crumble : with fresh cream or ice cream

3.95

Bread and butter pudding : with Bird's custard or fresh cream

3.95

Berry Yogurt and honey pudding : served mixed berry sauce

4.50

Pancakes : with lemon, butter and sugar

3.95

Pancakes: with mixed berries and lightly whipped cream

4.50

Banoffi pie : served with creamed butterscoth sauce

4.50

Selection of Irish cheese: with pickled onion & gherkins, red currant jelly & rye bread

4.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 12/5/07.

The Ard-Ri Dining Room

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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