The Big Chill

DAYS OF BUSINESS

Mon - Sun:	12:00 to 23:00

The Big Chill Bar is now a Brick Lane institution, fulfilling the dream that The Big Chill always had - to own their own bar, a big space to fit all those comfy sofas, big communal dining tables, long walls to fill with art, space outside for sunny days and room to play with.

In a sumptuous environment with an array of art, oddities, great music and multi-media entertainment, and a rich mix of great food and drinks, the bar reflects the ethos and atmosphere that the Festival has become known for.

Payment Options	Cash
Features	Licensed, Outside dining area
Ambience	Relaxed

Menu

Easy to share dishes

Chunky chips: with ketchup and mayo (v)

3.25

Grilled flatbread: with yoghurt, mint and cucumber sauce, goats cheese and aubergine sauce (v)

4.25

Tomato bruschetta chargrilled ciabatta: with fresh ripened tomato, olive and shallot salsa and balsamic dressing (vv)

4.00

Vine leaves: stuffed with herbed rice, rasins and peanuts (vv)

3.95

Herb marinated grilled haloumi skewers (v)

4.75

Smoked Salmon Wrap tortilla bread : filled with cream cheese, salmon and dill

4.95

Stuffed red peppers Crabmeat stuffed wood-roasted red peppers : served in a tomato sauce

4.95

Crisp-fried squid rings: with saffron, garlic and lemon mayonaise

4.95

Roasted chicken wings: with chilli, garlic and smoked paprika

4.95

Merguez sausages rubbed: with harissa and honey

4.95

Chilli Lamb Meatballs flavoured: with cumin, corriander and chilli and served in a spicy tomato sauce

4.95

Chargrilled peri-peri marinated chicken: served on skewers with salsa fresca

4.95

Platters

Vegetarian Platter (v) chargrilled vegetables (artichoke hearts, courgettes, red and yellow peppers) falafel, vine leaves: stuffed with herb rice, mixed leaf salad, herb marinated grilled haloumi skewers, goats cheese and aubergine sauce, mint, yoghurt and cucumber sauce and grilled flatbread.

14.50

Mixed Platter chargrilled peri-peri mrainated chicken skewers: merguez sausages, roasted chicken wings, crabmeat stuffed wood-roasted red peppers, lamb meatballs, mixed leaf salad, vine cherry tomatoes and salsa fresca

18.50

Sandwiches + Burgers

Falafel in flatbread : with red onion, olives, tomato, cucumber, salad and tahini sauce (v)

5.25

Portobello mushroom and goats cheese : with pesto, rocket, tomato served on open toasted soda bread (v)

5.95

4oz rib-eye steak sandwich : served with caramelized onion, English mustard and grilled tomato

6.95

Jerk spiced chicken breast : served with pesto, coriander, tomato aand lettuce in a sour dough bun

6.25

Homemade 6oz beef burger : with Stilton, red onion marmalade, salsa fresca and lettuce, served in a sour dough bun

6.50

for side of chips or mixed leaf and herb salad add £1.50

Pizzas (take away available)

Tomato: garlic, buffalo mozzarella and oregano (v)

8.25

Spicy Spanish chorizo: red onions, black olives, rocket, tomatoes and Parmesan

8.95

Tomato, garlic: buffalo mozzarella and oregano (v)

8.25

Pizza half, a half of one of our pizzas: served with lettuce, red onion, olives, tomato and cucumber salad

7.50

Salads

Rocket: sun-blushed tomatoes, Parmesan and balsamic dressing (v)

5.25

Chacked wheat: tomatoes, rocket, red onion, parsley, red and yellow peppers, lemon juice and olive oil (v)

5.25

Roast butternut squash pine nuts and baby spinach: with blue cheese and Parma ham crisp (vegetarian available)

5.50

Chicken: pomegranate, grilled seasonal vegetables, spring onion and harissa

5.75

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 1/9/07.

The Big Chill

DAYS OF BUSINESS

Payment Options

Features

Ambience

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