The Bridge Restaurant and bar at the Paramount Carlton Hotel offers an exquisite brasserie style menu. With modern, comfortable surroundings, the dishes are innovative and popular with residents and locals alike.
Ambience
Contemporary
Example dinner menu
Starters
Carrot and coriander soup
Haggis balls rubbed in oatmeal wtih a Glayva creme fraiche
Vine tomatoes and mozzarella tartlet: with caramelised red onions and pimento dressing
Steamed Scottish mussels: with lemon grass and chilli cream
Smooth chicken liver parfait : with pear chutney and toasted brioche
Main Courses
Baked Salmon fillet with a watercress cappucino
Beer battered haddock fillet: with chunky chips and mushy peas
Roulade of chicken: filled with local haggis and a whisky cream sauce
Duck breast: with sesame, ginger, spring onions and egg noodles
Dessert
Cappuccino creme brulee with biscotti biscuit
Sticky toffee pudding with butterscotch sauce
Cranachan with whisky flavoured raspberries
Cheese and biscuits with celery, apple and chutney
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.