The Cricklewood

DAYS OF BUSINESS

Mon - Sun:	12:00 to 22:00

The Cricklewood is a family friendly bar/restaurant in the heart of Bothwell, on the outskirts of Glasgow. It’s the perfect place to enjoy a family day out in a relaxed atmosphere with fun for all the family.

Payment Options	Cash
Features	Private dining area, Wheelchair access
Ambience	Child-friendly, Relaxed
Styles	Formal
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	70	n/a

Main Menu

Starters

soup of the day: served with warm crusty bread

2.95

cullen skink : traditional smoked haddock and potato soup

4.25

goats cheese and red pepper spring roll (v) : served with salad and a sweet chilli dressing

3.95

crispy potato skins (v): hand cut skins served with sour cream and homemade salsa £3.95 or with smoked ham and cheddar (add 30p)

traditional prawn cocktail : with marie rose sauce and lemon

4.50

haggis gateaux : traditional haggis, neeps and tatties served with malt whisky and cream sauce

4.50

chicken liver pate: smooth chicken liver pate with a red onion chutney served with salad and oatcakes

3.95

black pudding and bacon : stornoway black pudding and crisp smoked bacon tossed through fresh leaves, tomato, onion and sweet peppers with a creamy garlic and herb dressing

4.50

baked garlic mushrooms (v) : with tomato and blue cheese topped with rocket

3.95

fan of seasonal melon (v) : served with summer fruits and sorbet

3.95

Salads

caesar salad: crisp cos lettuce, parmesan shavings and anchovies, with garlic and herb dressing plain £3.25 / £5.95 chicken £3.95 / £7.50

greek salad (v) : feta cheese, cucumber, plum tomatoes, red onion and black olives, drizzled with extra virgin olive oil

3.25/ 5.95

asparagus and goats cheese salad (v) : warm salad of mixed leaves, cherry tomato and red onion topped with fresh asparagus spears and grilled goats cheese

3.50/ 6.50

tuna nicoise : tomato, cucumber, olive, anchovy and boiled egg dressed in olive oil

3.50/ 6.50

ploughman’s salad (v): lanark blue, howgate brie, mature cheddar, bread roll, crunchy apple and grape chutney served with crisp salad

3.95/ 7.50

char-grilled chicken salad : char-grilled breast of chicken served on a crisp salad of red onion, cucumber and tomato, dressed with our house vinaigrette

4.95/ 8.95

all salads served as a starter or a main course starter / main

Pasta

lasagne al forno : layers of pasta bolognese and white sauce individually baked and topped with napoli sauce and cheese served with salad and garlic bread

7.95

vegetarian lasagne (v): layers of roast mediterranean vegetables and white sauce, glazed under a bubbling cheese crust, served with salad and garlic bread

7.25

parmesan crusted chicken pasta : served on spaghetti, simmered in a cream, basil, garlic and pine nut sauce

8.95

baked macaroni cheese (v) : macaroni pasta with a cheese sauce baked in the oven served with salad and garlic bread

8.95

meatball penne pasta: simmered in a tomato, basil and garlic sauce

8.95

Mains

steak pie : prime diced steak braised in red wine with puff pastry, served with honey roast root vegetables and new potatoes

7.95

chicken tikka masala : served with basmati rice, popadoms and chutney

8.95

deep fried haddock : fillet of haddock coated in a crisp batter served with mushy peas, tartar sauce and chips

8.95

lamb shank : braised in morrocan spices, served with mashed potatoes and green beans

12.95

scottish whole tail scampi : scampi coated in breadcrumbs, served with crisp salad, tartar sauce and chips

8.95

chicken escalope: breaded chicken escalope, topped with bacon and a creamy cheese sauce

10.95

cajun chicken : marinated chicken breast char-grilled and served with pitta bread, rice and a red onion salad

9.95

pan seared fillet of seabass : served with new potatoes, seasonal greens and a lemon chive butter

10.95

char-grilled sirloin steak : served with buttered mushrooms, beef tomato, onion rings, fries and green peppercorn sauce

15.95

char-grilled fillet steak : served with buttered mushrooms, beef tomato, onion rings, fries and green peppercorn sauce

19.95

Sides

fries

1.50

boiled new potatoes

1.50

onion rings

1.50

garlic bread

1.50

garlic bread and cheese

1.75

mixed salad

1.75

mashed potato

1.50

baked potato

1.50

Sweets

cricklewood fresh fruit salad : served with fresh fruit coulis and double cream

3.95

today’s cheesecake : served with cream

4.50

selection of ice creams : with raspberry or white chocolate sauce

3.95

scottish farmhouse cheese: served with chutney and oatcakes

5.50

chocolate mousse: dark chocolate mousse on a white chocolate sauce

4.25

apple tart : served with custard or ice-cream

4.50

sticky toffee pudding: smothered in caramel sauce with vanilla ice cream

4.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 25/8/07.

The Cricklewood

DAYS OF BUSINESS

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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