The Cross Keys Hotel Restaurant

Our popular restaurant provides the perfect setting for that special occasion or an intimate dinner and can easily be adapted to accommodate small functions.

We offer a wide choice of menus and wines to suit all tastes at prices to please everyone.

Price Guide	Entrée £3.25 - £4.95, Main £10.25 - £16.50
Payment Options	Cash
Ambience	Relaxed
Food	Vegetarian option

Menu

Appetizers

Chefs Soup of the Day: A traditional homemade soup

3.25

Pigeon Breast: Pan Fried in Butter, and served with a salad garni

3.75

Smoked Salmon Platter : Scottish Smoked Salmon served with a fresh citrus dressing on a bed of seasonal leaves

4.95

Salad of Prawns: North Atlantic prawns on a bed of lettuce accompanied by a homemade Marie Rose sauce

3.95

Pan Fried Goats Cheese: Served with a mustard dressing

4.25

Chef’s Choice of Pate : Served with traditional Scottish Oatcakes and Cranberry sauce

3.50

Sautéed Mushrooms : Fresh mushrooms sautéed with smoked ham blue cheese and cream

4.25

Seafood

Symphony of Seafood: A combination of three fish poached and served with a White wine and Tarragon sauce (ask for today’s choice)

12.95

Fillet of Salmon: A fillet of Scottish salmon, poached and served with a Parsley sauce garnished with prawns

10.50

Fillet of Seabass: Boneless fillet of seabass poached and served with a white wine and prawn sauce

11.95

Dover Sole: Two Baby Dover Sole, pan Fried in butter and garnished with prawns

12.95

Meat & Poultry

Chicken Roma: Tender pieces of diced fillet of chicken, gently simmered in a tomato, onion, herb and cream sauce

10.25

Chicken & Haggis: Chicken breast poached in a white wine sauce, then stuffed with haggis and served with a whisky sauce

10.75

Barbary Duck Breast: Succulent breast fillet of duck, pan fried and served with redcurrant sauce

10.95

Lamb Valentine: Boneless lamb fillet, pan fried and served with a red wine sauce

10.95

Beef Stroganoff : Fillet of Beef cut into tender strips, pan fried and served with a brandy, cream and mushroom sauce, on a bed of rice

14.95

Grilles

8oz Fillet Steak: Cooked to your preference

14.75

10oz Sirloin Steak: Cooked to your preference

12.95

14oz T Bone Steak : Cooked to your preference

16.50

Three Pepper Sauce

1.75

Whisky Sauce

2.50

Blue Cheese

1.75

Vegetarian Selection

Mushroom Stroganoff: Homemade from fresh mushrooms, with cream and peppers

8.25

Chef’s Vegetarian Dish of the Day : Ask for details

8.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 14/7/07.

The Cross Keys Hotel Restaurant

Price Guide

Payment Options

Ambience

Food

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