The Foxhunter was originally a railway stationmaster's house, part of the railway buildings belonging to Nantyderry station. Matt and Lisa Tebbutt have now transformed the old pub and its cottages into an award-winning restaurant with rooms.

The daily-changing menu offers the best of Modern British cooking using only local, seasonal & forgaged ingredients.

Set in one of the most picturesque areas of South Wales, between Abergavenny and Usk, the Foxhunter is on the edge of the Brecon Beacons national park and is surrounded by stunning countryside, with excellent fishing available in the nearby river Usk.

AA Restaurant of the Year for Wales

Daily Telegraph Best Food 2007

AA Notable Wine List 2007 & 2008

Chef	Matthew Tebbutt - Matt is a passionate exponent of Modern British cooking, using only the freshest, seasonal, locally sourced ingredients within honest recipes designed to highlight those ingredients. Matt can also be seen presenting Market Kitchen on BBC2 and uktvfood.
Payment Options	Cash, Visa, Mastercard
Ambience	Relaxed