The Glasshouse at Eskmills

DAYS OF BUSINESS

Mon - Sun:	10:00 to 22:00

The Glasshouse at Eskmills, in Musselburgh is owned by one of Scotland's most creative and passionate chefs, Steve Adair.

The former historic mill has been transformed to create a welcoming neighbourhood restaurant where the original architecture blends with new stunning contemporary features.

Located within a courtyard piazza of the restored Eskmills, the result is a relaxed dining experience where the food speaks for itself.

Latest User Reviews

"very good." more reviews

Price Guide	Entrée £3.50 - £11.95, Main £8.50 - £18.95, Dessert £3.95 - £6.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed, Wheelchair access
Ambience	Contemporary
Food	Gluten Free, Vegetarian option

Evening Menu

Starters

Soup of the day

3.50

Smoked chicken liver parfait, onion compote, toasted brioche

5.95

Roast plum tomato, rocket, Parmesan & balsamic dressing

4.95

Seared foie gras, caramelised pear & jus

11.95

Seared Stornoway Black pudding, caramelised apple & jus

5.95

Trio of salmon salad: : smoked salmon, beetroot cured, confit salmon & raspberry dressing

7.50

Tiger prawn & crab salad, citrus mayonnaise, pickled lemon

8.95

Main Courses

Roast chicken breast, spinach, wild mushroom & rosemary roast potatoes

11.95

Aubergine bake, rocket & basil oil

8.50

Grilled calves liver, potato rosti, pancetta & jus

10.50

Seared scallops & black pudding, blood orange dressing

12.95

Herb crusted salmon fillet, savoy cabbage & bacon, saffron & roast shallot sauce

11.95

Risotto of sundried tomatoes, sage & asparagus

9.95

Loin of pork, basil mousse, chorizo & butterbean cassoulet

11.95

Fillet steak (6oz) hand cut chips, peppercorn sauce

18.95

Char-grilled rib-eye steak, hand cut chips, peppercorn sauce: 8oz/ 12oz

12.95/ 15.95

Side Orders

Handcut chips

2.50

Glazed carrots

2.50

New potatoes & parsley butter

2.50

Mixed leaf salad

2.50

French beans, shalltots & bacon

2.50

Rocket & Parmesan salad

2.50

Desserts

Cranachan cheesecake, berry compote

4.95

Chocolate torte, spiced orange ice cream, kumquat marmalade

4.95

Selection of homemade sorbets

3.95

Trio of brulees: vanilla, raspberry, chocolate

5.50

Glazed lemon tart, lime & ginger sorbet

5.50

Scottish cheese plate, oatcakes, homemade tomato chutney

6.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/7/07.

User rating

(1 review)

Overall		6.8
Food		7
Ambience		6
Service		7
Value		7

Previous user experiences

Overall 6.8 - Food 7, Ambience 6, Value 7, Service 7

very good. (JUNE C - August, 2007)

"Opened in December 2006, the Glasshouse combines classical Georgian architecture and post modernist chic interiors from Scottish company Cubit Designs, creating an inviting, contemporary and notably refreshing experience..."

N/A, i-on Edinburgh Magazine - September 2007

The Glasshouse at Eskmills

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

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Previous user experiences