The Goblin Ha' Hotel Resaturant

DAYS OF BUSINESS

Mon - Sun:	08:00 to 11:00

Whether staying at the hotel or just looking for lunch or dinner, you can dine in our restaurant from our extensive, contemporary menu, which can be accessed below. Reservations are always advised, to avoid disappointment.

Price Guide	Entrée £3.25 - £9.25, Main £5.85 - £12.95
Payment Options	Cash, Visa, Mastercard
Features	Takeaway
Ambience	Contemporary, Relaxed

Main Menu

Wine List

While You Wait

A Plate of Rustic Bread: served with aioli, extra virgin olive oil & olives (for two)

3.95

Starters/ Small Plates

Homemade Soup of the day : served with a hunk of crusty bread

3.25

Baked Garlic Ciabatta (V)

3.25

Garlic Bread: with melted cheddar & mozzarella (V)

3.75

Chicken, Avocado & Crispy Bacon Salad: with mustard Dressing

4.95/ 7.95

Tuscan Bruschetta: with plum tomatoes, red onion & fresh basil (V)

4.75

Spicy Chicken Wings: served with honey & barbeque sauce & salad garnish

4.75/ 7.95

Portabello Mushrooms crumbed & fried golden : with aioli & salad garnish (V)

4.95

Nachos Fiesta : with salsa, melting cheese, jalepenos & soured cream (V)

4.55/ 6.95

Wild Deer & Foie Gras Terrine : with oatcakes & onion marmalade

5.25

Freshly caught baby Haggis: with mashed neeps & tatties

4.85/ 7.95

Fresh Steamed Mussels : in garlic & tomato or white wine & onion sauce

5.75/ 9.25

Main Courses

Hand Battered Fresh Fillet of Haddock: with chips & mushy peas

5.85/ 8.95

Hand Carved Baked Ham: served with chips & two free-range fried eggs

7.95

Prime Borders Beef Steak & Ale Pie : with creamy mash & roasted vegetables

8.95

Posh 1/4 or 1/2 Roast Chicken with Onion Stuffing : served with bread sauce, crispy herb potatoes & roasted vegetables

6.25/ 9.25

Pan Fried Herring in Oatmeal: with lemon butter, salad & chips

9.25

Breast of Chicken : with baby spinach, toasted pine-nuts & mushrooms, served with crispy herb potatoes & salad garnish

8.95

Borders Venison, Wild Mushroom & Cranberry Sausages : with caramelised onions on creamy mash

8.95

Succulent Braised Lamb Shank: in red wine & redcurrant sauce on mash with roasted vegetables

12.95

Dublin Bay Scampi crumbed & fried golden: with chips & salad garnish

8.95

Poached Smoked Haddock Fillet : with parmesan cream on mash served with crunchy sugar snap peas

8.95

Breast of Chicken : stuffed with haggis served with a drambuie cream, roasted vegetables & mash

9.75

From the Grille

1/4 or 1/2 Hot Portugese Chicken Peri Peri: with chips & salad garnish

6.25/ 9.25

Goblin Ha'Burger, Handmade 6oz: with chips & salad garnish on a ciabatta roll

7.95

Double Pork Chops: marinated & grilled with our mustard cream sauce, crispy herb potatoes & roasted vegetables

8.55

Borders Char-grilled 6oz or 12oz Rib-eye, or 10oz Sirloin Steak : served with chips, grilled tomato, onion rings & salad (rib-eye/ sirloin)

8.25/ 15.95

Pizza & Pasta

Spaghetti : with fresh basil & our homemade pomodoro sauce (V)

7.25

Spaghetti Bolognaise

7.65

Mediterranean Spinach & Mascarpone Lasagne (V)

8.25

Mamas "Big" Meat Lasagne al Forno

8.25

Pasta "Woozie" : with chicken & spinach leaves in a creamy mushroom sauce on penne

7.95

Pizza Margarita: mozzarella, basil & homemade tomato sauce

6.55

Pizza Funghi: mushrooms, garlic, mozzarella & homemade tomato sauce

6.95

Pizza Pepperoni: Italian pepperoni, roasted peppers, mozzarella homemade tomato sauce

7.45

Pizza Vesuvio: spicy Italian sausage, red onions, olives, chilli, mozzarella & homemade tomato sauce

7.75

Extras

Add Bacon & Cheese: fried eggs or garlic mayonnaise to your burger

1.00

Add Pepper: diane, port & stilton or red wine & mushroom sauce to your steak

1.95

Chips, Mashed or Herb Potatoes, Roasted Vegetables, Onion Rings, Garlic Mushrooms, Green Salad or Tomato & Onion Salad

1.95

All day Sunday Roast

Roast Rib of Borders Beef : with yorkshire pudding, roast & new potatoes & roasted vegetables

8.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 29/6/07.

"A lot of New World labels..."

George Kerevan, The Scotsman - April 2007

The Goblin Ha' Hotel Resaturant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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