The Green Room provides enjoyable dining in a relaxing atmosphere throughout the year,and, as well as lunches and dinners, serves traditional Scottish high teas on Saturday and Sunday.
PINEAPPLE AND PRAWN:
(Sliced fresh pineapple topped with prawn marie rose and side salad)
GARLIC MUSHROOMS:
(Mushrooms cooked in garlic butter served with garlic bread)
PATE MAISON:
(Chef‘s homemade pate served with oatcakes and seasonal salad)
CROWN OF MELON:
(Crown of Ogen melon garnished with Orange and Strawberry)
Farmhouse Lentil Broth Fruit Sorbet
TROUT BRETONE:
(Trout fillet with an Onion, Mushroom, Prawn and butter sauce)
SUPREME OF CHICKEN MONTSERRATO:
(Breast of chicken with a mango and cream sauce)
BEEF STEAK ROSSINI:
(Beef steak with a pate and red wine sauce)
ESCALOPE OF PORK AND PEPPER SAUCE:
(pork fillet with a pepper and brandy sauce)
DEEP FRIED SCAMPI AND TARTARE SAUCE TORTELLINI CHAMPIGNON:
(Tortellini in a mushroom and cream sauce)
DUCK BREAST PEKING:
(Duck breast in a sweet and sour sauce)
BRAISED HAM MONTMORENCY:
(Homebaked ham with an Orange and Cherry sauce)
COLD ROAST TURKEY BREAST AND SEASONAL SALAD
CHEF‘S SELECTION OF VEGETABLES AND POTATOES
GATEAU MAISON:
(Gateau served with fresh cream)
PROFITEROLES AND CHOCOLATE SAUCE:
(choux buns filled with cream served with chocolate sauce)
GOLDEN DREAM:
(Toffee fudge and honeycomb crunch ice cream topped with butterscotch sauce and cream)
CHEESE AND BISCUITS:
(chef‘s selection of cheese and biscuits)
CONA COFFEE : served with fresh cream and after dinner mints
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.