Opened in February 2007, The Headley has undergone extensive renovation to provide local diners and visitors to the area an environment which we hope to become a home from home, where you can relax and unwind. Owned by East Anglia's only 2 Michelin star chef Daniel Clifford, The Headley offers great traditional British dishes with a distinctive twist in its cool, comfortable and elegant surroundings.

Surrounded by some of England's finest countryside, The Headley is a truly lovely retreat, whether you are looking to enjoy lunch with friends, an intimate dinner or a family meal.

Chef	Scott Wade - Scott Wade joined The Headley at its inception as Head Chef in February 2007, previously working for the highly acclaimed restaurateur Richard Smith in Sheffield, followed by Marco Pierre White at White’s and then Mirabelle; moving the to The Gun in London’s Docklands in 2004.
Price Guide	Entrée £5.50 - £9.50, Main £11 - £18.50, Dessert £5 - £7.50
Payment Options	Cash, Visa, Mastercard
Features	Licensed
Ambience	Relaxed