The Khukuri

Price Guide	Entrée £0.75 - £8.85
Payment Options	Cash
Features	Deliveries, Licensed, Takeaway
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Food Menu

Sitan (Starters)

1. (V) Kryam Kurum: with onion chutney, mango chutney, min sauce (Plain or Spicy Poppadums)

0.75

2.Bhenda Momo: succulent steamed Lamb mince meat with traditional spices, served with a Nepali dip.

3.15

3.Kukhura Choyla: very famous dish from Kathmandu. Chicken tikka cooked in a tandoor with medium spices and served with a small chapatti.

2.95

4. Bhenda Choyla: another famous dish from Kathmandu. Diced lamb tikka cooked with fresh garlic, ginger, tomato and spices. Served with a small chapati

3.10

5.Milli Juli Choyla: tandoori chicken and Lamb cooked in fresh herbs and served with a small chapatti.

3.10

6.Sheek Bhaja: medium spiced Lamb with fresh dhania, barbecued in the tandoor and served with a small chapatti.

2.95

7.Kukhura Pakora : breast of chicken marinated in spices and deep fried and served with salad and sauce.

2.75

8.(V) Tarkari Pakora: mixed vegetables with onions marinated in gram flour deep fried, served with salad and sauce

2.25

9. (V) Bara : traditional dish from the Capital of Nepal, Kathmandu. Thick lentil pancake made with lentils, garlic, ginger and spices. Served with a Nepali dip.

2.95

10.(V) Chana Puri

2.25

11.Prawn Puri : prawns cooked with Nepalese herbs.

2.45

12.(V) Lasun Chyau : garlic mushrooms

2.45

13.Pawn Cocktail : prawns on a bed of salad with Marie Rose sauce.

2.45

14.Dolakha Raja Jhinga : king prawn cooked with fresh garlic, lemon, methi, tomato and dhania and served with a small chapatti.

3.75

15.Raja Jhinga Machha Puchre : (king prawn butterfly) King Prawn marinated in mild spices and coated in breadcrumbs and deep fried.

3.75

16.Trisuli Poleko Machha : fish marinated in trisuli spices and cooked in the tandoori oven and served with a green salad.

4.25

17. Laasya Soup (Vegetarian & Non-Vegetarian): typical Nepalese herbs with spring methi, coriander and avocado

3.35

17. Laasya Soup (Vegetarian & Non-Vegetarian): typical Nepalese herbs with spring methi, coriander and avocado

3.35

18.Masala Pakheta : spiced wings marinated in medium spices and cooked in the tandoor.

2.45

19.Tarcko Machha (Fish) : fish marinated in ginger, garlic, imbu, jimbu and timbu, then deep fried and served with a salad.

4.15

20.Aloo Papa (Potato) (V) : another famous dish from Kathmandu. The potato is marinated with Nepali spices, ginger and garlic and served with a salad.

3.10

21.Mixed Milijuli Kebab : lamb kebab, sheek kebab, chicken tikka and vegetable pakora served with a salad

3.75

22.Polcko Kukkura : tandoori chicken on the bone.

2.75

23. Kukhura Tikka: chicken tikka.

2.85

24.Bhenda Tikka : lamb tikka.

2.95

25.Sultan Chicken or Lamb: boneless chicken cooked with fenugseek leaves, ginger, garlic, spring onion, fresh coriander, thick sauce with imbie, fimbee, timbee

8.85

House Specialty Dishes

26.Kukhura Lasun Masala : breast of chicken cooked in fresh garlic.

7.75

27.Kukhura Adawa Masala : pieces of Chicken Breast cooked with fresh ginger and special herbs.

7.75

28.Kukhura Khorsani Masala : chicken cooked with fresh green chilies and spices.

7.75

29.Kukhura Tansen : chicken Tikka in a curry sauce with spring onions, tomatoes and chopped green chilies.

8.85

30. Himalay Kukhura : boneless chicken pieces cooked in an exotic sauce (hot/mild).

7.75

31.Namche Kukhura : boneless chicken with herbs, spices, garlic, ginger, tomato and spring onions.

7.75

32.Pokhara Kukhura : barbecued chicken with green peppers and mushroom.

7.75

33.Bhojpur Kukhura: pieces of chicken breast, lightly spiced and roasted oriental style.

7.75

34. Kukhura Nepal : boneless Chicken cooked with fenugreek leaves, onions, ginger, garlic, tomato and fresh coriander.

8.10

35.Annapurna Kukhura : succulent pieces of Chicken simmered in fresh cream and almond sauce.

7.75

36.Kukhura Nauni Masala : breast of Chicken fried in butter and cooked with a very mild creamy sauce and mixed with Nepalese herbs.

8.15

37.Kukhura Tikka Masala : gorkhali style diced chicken with has been barbecued and cooked with a mild spiced sauce.

7.75

38.Everest Kukhura : chicken cooked in fresh yogurt, tomato, spring onions, sliced ginger and fresh coriander.

8.10

39.Kuckhura Maharja : whole breast of chicken stuffed with spinach and garnished with whole spring onion.

9.95

40. Kukhura Palaa : boneless chicken with green herbs, spices and spring onion.

7.75

41. Kukhura Swadilo : boneless chicken cooked in a tandoori oven and basted with exotic sauces.

7.65

42. Gurkha Kukhura : boneless chicken with green herbs, almond powder, coconut powder, cream and chefs special sauces.

7.65

43Kukhura Hariyali : chicken cooked in a spicy yogurt sauce with fresh mint, coriander and green chilies.

7.75

44.Khukuri Kukhura

7.75

45.Holy Kukhura : a famous dish from West Nepal. Mild creamy sauce with mixed fruit added.

7.75

46.Khukuri Raksi Kukhura : chicken marinated in spiced yogurt and masala sauce of rum, tomato, peas and coriander

9.25

47. Khukuri Special Mix : chicken and Lamb tikka, minced Lamb, Prawns and mushrooms in herbs and the Chef's Special sauce.

8.75

48.Himalaya Bhenda : tender pieces of Lamb cooked in an exotic sauce.

8.15

49.Namche Bhenda : diced Lamb pieces with herbs, spices, ginger, tomato, spring onion and fresh coriander.

8.15

50.Gorkhali Korma : marinated lamb or chicken is cooked in fresh cream and honey.

8.15

51.Solukhumbu Bhenda : a famous dish from East Nepal. Long slices of lamb stuffed with minced meat and cooked in onions, ginger, garlic, tomato and the Chefs special spices.

8.15

52.Annapurna Bhenda : succulent pieces of Lamb simmered in fresh cream, almond sauce and the Chefs Special spices.

8.15

53.Everest Bhenda : diced Lamb cooked in yogurt, tomato, spring onion, ginger, garlic and fresh coriander.

8.25

54.Bhenda Palaa : diced Lamb cooked with green herbs and spices.

8.15

55.Bhenda Swadilo : diced Lamb made with an exotic sauce.

8.15

56.Gurkha Bhenda : diced Lamb with herbs, almond and coconut powder, cream and fresh herbs.

8.15

57.Palpa Bhenda : sliced Lamb cooked with a variety of spices then steamed, cooked and sealed in a tashala.

8.95

58.Bhenda Pasanda : sliced Lamb cooked in fresh tomato sauce, cream ground nut and red wine.

8.25

59.Bhenda Tikka Masala : diced Lamb barbecued in a Gorhali style with a mild spiced sauce.

8.25

60.(V) Tarkari Tikka Masala : mixed vegetables cooked with onions and a masala sauce.

7.25

61.Khukuri Raja Jhinga Swadilo : king prawn with an unusual balance of hot, sweet and sour.

12.65

62.Karnali Kukhura or Bhenda Chicken or Lamb: a dish from the Western part of Nepal, which has ingredients of fresh ginger,garlic capsicums, onions and coriander.

8.95

63.Maharajathal : meat or chicken curry, rice lentils, vegetables, chutney and poppadom.

11.25

64.(V) Maharanithal : vegetable curry, rice, lentils, yogurt, chutney and poppadom.

10.50

65.Khukuri Sun Koshi Machha (Fish) : small pieces of Salmon, marinated in Nepali spices then cooked in a thick sauce.

12.95

all the House Specialty Dishes are served in a Nepoli Pot called a Tashala

Tandoori Dishes

66.Kirtipur Kukhura or Bhenda : chicken or lamb is marinated in yogurt, fresh garlic, ginger and Nepalese spices then cooked in the Tandoori oven. It is served with a salad.

8.25

67.Kathmandu Raja Jhinga: king prawn steamed in a clay oven then served with roast potatoes and fresh coriander.

10.50

68.Polcko Kukhura : chicken on the bone.

7.50

69.Polcko Milijuli Mishut : mixed grill.

10.50

70.Bhenda Tikka : lamb.

7.75

71.Kukhura Tikka : chicken.

7.50

72. Sheek Kebab

7.50

Curries

73. Curry: chicken/ lamb/ vegetable

5.45/ 5.45/ 4.45

74.Korma: chicken/ lamb/ vegetable

5.55/ 5.55/ 4.55

75. Patia: chicken/ lamb/ vegetable

5.45/ 5.45/ 4.55

76.Rogan: chicken/ lamb/ vegetable

5.75/ 5.75/ 4.75

77.Bhuna: chicken/ lamb/ vegetable

5.55/ 5.55/ 4.55

78. Dopiaga: chicken/ lamb/ vegetable

5.55/ 5.55/ 4.55

79.Dhansak: chicken/ lamb/ vegetable

5.55/ 5.55/ 4.55

80.Madras: chicken/ lamb/ vegetable

5.75/ 5.75/ 4.75

81.Vindaloo

5.85/ 5.85/ 4.85

curries nepalese spices are used in all curries. Chicken and lamb curries are found in the following strengths

Samuudra Bata(From the Sea)

82.Korma: prawn (jingha)/ king prawn (raja jingha)

5.75/ 9.95

83.Patia: prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.75

84.Rogan: prawn (jingha)/ king prawn (raja jingha)

5.75/ 9.95

85.Bhuna: prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.75

86.Dopiaga: prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.75

87.Dhansak: prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.75

88.Madras: prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.95

89.Vindaloo: prawn (jingha)/ king prawn (raja jingha)

5.75/ 9.95

90.Marich Masala (Pepper): prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.75

91.Sag: prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.75

92.Methi: prawn (jingha)/ king prawn (raja jingha)

5.50/ 9.75

Biryani Dishes

93.Khukuri Biryani: chicken

7.25

94. Bhenda Biryani: lamb

7.50

95.Tarkari Biryani: vegetable

6.15

96.Chyau Biryani: mushroom

6.15

97. Jingha Biryani: prawn

7.50

98.Raja Jingha Biryani: king prawn

9.75

99.Kukhura Tikka Biryani: chicken tikka

8.50

100.Bhenda Tikka Biryani: lamb tikka

8.25

101.Khukuri Special Biryani: chicken, lamb, prawn and vegetable

9.75

Tarkari Dishes (Vegetables)

102.Tarkari Curry: vegetable

4.45

103.Tarkari Gwara: vegetable balls

4.45

104.Bhindi Bhajee: okra

4.45

105.Bhanta Bhajee: aubergine

4.45

106.Chyau Bhajee: mushroom

4.45

107.Khukuri Special Mixed Tarkari Curry: vegetable

4.45

108.Thimi Tarkari Masala: mixed vegetables

4.45

109.Gobi Masala: cauliflower

4.45

110.Chana Masala: chick peas

4.45

111.Aloo Tama Bodi: potato, bamboo shoots and black eyed beans

4.45

112.Aloo Gobi: potatoes and cauliflower

4.45

113.Aloo Sag: potatoes and spinach

4.45

114.Aloo Gajar: potatoes and carrots

4.35

115.Aloo Dum: spicy potatoes

4.45

116.Tarka Daal: yellow lentils

4.45

117.Kalo Daal: black lentils

4.35

118.Keraaura Chij Panir : peas and cottage cheese

4.35

119.Sag Panir: spinach

4.35

The above dishes can be made a side dish.

3.20

Bhaat / Rice Dishes

120.Bhaat: boiled rice

1.95

121.Pulau Bhaat: pulau rice

2.25

122.Chyau Bhaat: mushroom rice

2.55

123.Chana Bhaat: chick pea rice

2.55

124.Kaagati Bhaat: lemon rice

2.35

125.Bhute Ko Phool Bhaat : egg fried rice

2.65

126.Tarkari Pulau Bhaat: vegetable pulau rice

2.65

127.Keema Bhaat: keema rice

2.65

Roti / Breads

128.Plain Nan

2.10

129.Lasun Nan: garlic

2.25

130.Pyaaj Nan: onion

2.25

131.Guilio Nan: sweet

2.45

132.Tarkari Nan: vegetable

2.45

133.Keema Nan: mince

2.45

134.Roti: bread

1.20

135.Chapati

1.10

136.Plain Paratha

2.25

137.Stuffed Paratha

2.45

Achar / Pickles

138.Salad

1.45

139.Dahi: yogurt

0.95

140.Dahi Kaakro: yogurt with cucumber

1.25

141.Dahi Pyaaj: yogurt with onion

1.25

142.Aap Achar: mango pickle

0.45

143.Masala Pyaaj: spiced onions

0.45

144.Achar Tray: pickle tray

1.20

145.Milijuli Achar: mixed pickle

0.45

The Khukuri Rann

146.Gorkhali Khutta Masu: whole leg of lamb marinated in yogurt, whole cumin seeds, fresh cardamons, ginger, fresh lime juice and mint, then roasted in a clay oven, served with vegetables, rice, salad and a choice of starters. Serves 2 - 4 people.

80.00

147.Gorkhali Kukhura : whole spring chicken marinated in exotic spices and stuffed with mince served with vegetables, rice and salad and a choice of starters. Serves 2 people Seafood starters are extra

32.50

Prepared with authentic Nepalese spices and Require 24 Hours Notice

European Dishes

148.Roast Chicken

5.45

149.Chicken Maryland

5.65

150.Fried Scampi

5.35

151.Plain Omelette

5.00

152.Tomato Omelette

5.00

153.Chicken Omelette

5.15

154.Mushroom Omelette

5.15

All of the above dishes served with French Fries, vegetables or salad.

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

The Khukuri

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