Confit of Gressingham duck leg salad: with grilled black pudding & green grapes
5.95
Fantail of chanteralis melon: with marinated peppered strawberries
3.95
Tempura cod : with lemon & cracked pepper creme fraiche
4.50
Tian of hot smoked salmon: with cream chesse & dill
5.50
Pan- fried 8oz sirloin : with caramelised red onions & Arran mustard jus
12.95
Chargrilled fillet of seabass: with roasted cherry tomatoes & samorillio dressing
12.75
Grilled fillets of Scrabster red fish: with saffron infused market vegetable consommme
12.50
Roast supreme of chicken: with black pudding & sage & onion jus
11.95
Oven roast pork belly: with poached granny apple & calvados infused gravy
13.95
Crispy fillet of Scottish salmon: with parmesan mash & sauce vierge
12.25
Coconut & lemongrass polenta: with balsamoic roast tomatoes
9.95
Oven roast fillet of cod: with herb crushed potatoes & tapenade dressing
11.95
All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Great Britain Pounds (GBP£) unless otherwise specified.
This menu was last updated on 22/7/07.
"The Mustard Seed, although not particularly cheap, was packed with smiling, sociable punters, including the most well-behaved hen night I have ever witnessed..."