Our head chef Giles Stonehouse has been continually creating varied and interesting dishes by using the best produce, sourced locally where possible, at the best possible times of year. Having worked in the south of France with Monsieur Roger Verge at the Moulin du Mougins, Giles has been blessed with being educated by a master, in a country where food is life. The French-English dishes Giles prepares for you show that he has learnt from the best. Whether enjoying his Pan Fried Fillet of Beef with Swiss Chard Gratin and Caramelised Peppercorn Sauce or enjoying a Roast Halibut Steak with Coriander and Garlic Cream, you will be signing with pleasure after each mouthful.

Price Guide	Entrée £6 - £13.50, Main £8 - £28, Dessert £5 - £10.50
Payment Options	Cash
Features	Dress smart casual, Licensed, Private dining area
Ambience	Contemporary, Relaxed