The River House Restaurant

The River House Restaurant sits on a loch side setting at the foot of historic Stirling Castle. Based on the design of a traditional Scottish Crannog the restaurant and conference centre provides a stunning setting for any event. Just a cannonball away from the Castle and a minute from the M9 motorway, the River House is ideally located for easy access and parking.

We provide freshly prepared, quality cuisine at affordable prices. Practicality, simplicity, good food in a stunning setting at great prices. We are open everyday, offering lunch, pre-theatre menu and full a la carte choices with daily specials for all tastes. Our junior menu and children's area will keep the whole family happy.

Our popular Conference Centre offers the latest facilities in relaxing surroundings. For more informal gatherings our bar and lounge area is open all day, everyday for coffee or a refreshing drink.

Enjoy a glass of wine by the loch or a warming malt whisky at the bar. The River House is the ideal location for that special occasion, or just simply a great meal with the family.

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Outside dining area
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

Dinner Menu

Lunch Menu

Wine List

Entrée

Freshly made soup of the day

3.65

Chicken & duck liver parfait : with a small salad, Scottish oatcakes and an ale & apple chutney

5.25

(V)* Chilled trio of melon : (Honeydew, watermelon, and galia) with a mixed fruit compote and pineapple puree

4.50

Roast salad of chicken parmesan : with cos lettuce, boiled egg, sun dried tomatoes and a Caesar dressing

4.95

Smoked salmon, dill & cream cheese roulade : accompanied by a potato salad and toasted French bread

5.50

Salad of Parma ham, fresh figs, plum tomato & buffalo mozzarella drizzled : with a honey & olive oil dressing

5.25

*(V)-Vegetarian

Main

Steamed Shetland salmon : with a crayfish, cherry tomato & lemon butter

10.95

(V)* Vegetable lasagne : served with a small tossed salad and toasted garlic & herb bread

7.95

Pan fried Angus sirloin steak : with a roast onion and mixed peppercorn cream sauce

13.95

Grilled fillet of Seabass : layered with smoked salmon, topped with red chard and finished with a wholegrain mustard & chive dressing

13.95

Roast breast of chicken : Layered with haggis and masked with an onion & mushroom cream

10.95

Grilled red fish fillet : served on a spiced risotto cake, drizzled with a lemon & garlic dressing and topped with red chard

12.95

(V)* Thai flavoured soufflé : with a mango chutney and a white wine cream

7.95

Pan roasted Gressingham duck breast : with boiled rice and a red pepper, cashew nut, chilli & plum sauce

13.95

Mixed salad

2.25

French Fries

1.75

Green salad

2.25

Garlic bread

1.75

Sautéed garlic mushrooms

2.45

Onion rings

2.65

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 29/6/07.

The River House Restaurant

Payment Options

Features

Ambience

Food

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