The Tapas Tree

DAYS OF BUSINESS

Mon - Sun:	11:00 to 23:00

I am Luis Letelier-Lobos, your host, and I'd like to show you why the Daily Record described The Tapas Tree as having "excellent food, atmosphere, decor and service".

I look forward to seeing you in Forth Street soon and hope you enjoy the webuch as our regular customers and friends enjoy eating and living it up here!

Price Guide	Entrée £1.20 - £3, Main £3 - £8, Dessert £4
Payment Options	Visa, Mastercard
Features	Licensed
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option

Menu

Primer Plato

Pan tumaca: Toasted bread with garlic, olive oil and tomato

2.30

Pan casero: Fresh home-made bread

1.20

Marinated olives

1.80

Patatas ali oli: Fried potatoes and garlic mayonnaise

3.00

Patatas bravas: Fried potatoes with spicy sauce

3.00

Ensalada verde : Lettuce leaves, green pepper, celery, avocado, cucumber

3.00

Carnes

Albondigas: Lamb and pork meatballs with vegetables

4.05

Pollo chilindron: A dish Typical from Aragon, casserole of chicken

5.10

Seleccion de jamon y queso: Selection of Serrano ham, Spanish salami and Manchego cheese

8.00

Caladerta de cerdo: Casserole of pork with sweet peppers

5.20

Chorizo asturiano: Spanish sausage cooked in cider

5.40

Costillas de credo a la parrilla: Lamb grilled to your liking

5.50

Croquetas de pollo: Home-made chicken croquets

5.50

Berenjenas rellenas: Stuffed Aubergine with lamb and pork filling

6.00

Tapas vegetarians

Tortilla espanola: Classic Spanish omelette with potatoes and onions

3.35

Champinones rellenos: Stuffed open mushrooms grilled with cheese

4.00

Berenjenas al horneadas: Layered aubergine with tomato and cheese

4.80

Corazon de alcachofa y esparragos frescos: Artichoke hearts with fresh asparagus char grilled with Sea salt and balsamic vinaigrette dressing

7.70

Champinones al ajillo: Mushrooms in garlic and olive oil

3.00

Pescados y mariscos

Langostinos a la plancha: Grilled king prawns with sea salt

7.80

Sardinas fritas: Shallow fried filleted sardines with turmeric

5.20

Boquerones: Marinated anchovy’s fillets

4.80

Gambas al ajillo: Shelled prawns sauted in olive oil, garlic and parsley

5.70

Calamares: Deep fried squid covered in our own batter

4.90

Bacalao rebozao: Cod strips deep fried in batter served with garlic mayo

5.20

Mejillones con ajo y tomate: Mussels steamed with tomato and garlic

5.90

Croquetas de bacalao: Cod Croquets

5.50

Arroz mariscado: Seafood rice

6.00

Pinchos

Pinchos de pollo: Breast of chicken coated in paprika and chargrilled

5.60

Pinchos de cerdo: Chargrilled pork shoulder

5.60

Parrillada vejetal: Mixed vegetables chargrilled

5.50

PInchos de pescado: Mixed fish skewer containing salmon and cod

5.50

Pinchos de langostinos: Skewers of king prawns and cherry tomatoes

7.30

Pella

Paella: (45 mins to cook) mixed meat,fish, vegetables

10.50

Cafe y te

Espresso

1.25

Double espresso

1.55

Cappucino

1.85

Regular

1.55

White coffee

1.60

Carajillo

3.65

Tea

1.50

Herbal tea

1.85

Postres

Postre del dia: Chef’s sweet of the day

4.00

Crema catalana: Frozen Custard with Crema Catalana Liquor

4.00

Mousse de chocolate: Home made chocolate mousse

4.00

Helados: Various ice creams

4.00

Various sorbets: Water ices

4.00

Quesos de espana: Selection of cheeses served with membrillo and oat biscuits

4.00

See the blackboard for the chef's special.

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 10/6/07.

The Tapas Tree

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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