The Unicorn

DAYS OF BUSINESS

Tue - Wed:	12:00 to 14:30 19:30 to 21:30
Thu:	10:30 to 21:30 12:00 to 14:30
Fri - Sat:	12:00 to 14:30 18:00 to 22:00
Sun:	12:30 to 15:00

This innovation still exists today in the unique experience of the new Unicorn Brasserie, where our inspired and passionate Chef's will tempt you with homemade dishes. A family run business providing a welcome and comfortable atmosphere, family friendly, creating the perfect dining experience for you to enjoy.

Price Guide	Entrée £3.50 - £5.95, Main £9.95 - £39.95, Dessert £4.95
Payment Options	Cash, Amex, Visa, Mastercard
Ambience	Contemporary, Relaxed

Summer Dinner Menu

Children’s Menu

Starter

Soup of the day: with crusty bread

3.50

Blue fin tuna: with pepperade, papaya and ginger salsa

5.95

The Unicorn prawn cocktail

5.75

Glazed goats cheese salad: with red onion, beetroot and sun blushed tomatoes

5.25

Ham and parsley terrine: with apple and grape chutney and toasted brioche

5.95

Home cured gravaldax: with fine herb salad and crisp leaves with a citrus lemonade

5.95

Tian of crab and langoustine: with avocado salsa and melba toast

5.95

Smoked chicken caesar salad: with crisp pancetta and croutons

5.45

Main Course

Fillet of Scottish salmon on crushed potatoes: with a clam and saffron tomato sauce

13.95

Pan fried sea bass: on sauté potatoes, french beans and salsa verde

12.95

Chateaubriand: with roast potatoes, mushroom fricassé, £39.95 asparagus and cherry vine tomatoes with red wine jus (Serves two silver served)

39.95

Roast pumpkin and ricotta ravioli: with wilted greens and a gruyere cream sauce

9.95

Lamb rack: with truffle potato, summer greens and pancetta dressing

13.95

Roast loin of roe deer: with wild mushroom fricassé and bitter dark hocolate sauce

16.95

Roast halibut: Ayrshire potatoes, rocket and Scottish watercress salad

13.95

10oz Rib-eye steak: Served with roast tomato, flat cap mushroom and hand cut chips with a choice of: Peppercorn sauce, port wine or roast shallot jus.

16.95

8oz Fillet steak: Served with roast tomato, flat cap mushroom and hand cut chips with a choice of: Peppercorn sauce, port wine or roast shallot jus.

18.95

Dessert

Selection of homemade ice creams and sorbets

4.95

Iced sloeberry and gin parfait: with martini candied fruit

4.95

Sticky toffee pudding: with butterscotch sauce and vanilla ice cream

4.95

White chocolate panna cotta: with mango and papaya salad

4.95

Raspberry ripple cheesecake: with summer berry compote

4.95

Créme brulee: with homemade shortbread

4.95

Selection of Scottish cheeses: with honeycomb, celery, grapes and homemade crackers

6.95

Tea or coffee: with complementary tablet

1.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 22/7/07.

"Routinely described as a gourmet pub, it is really more of a restaurant with a small bar for pre-dinner drinks... The menu offers a good balance between fish, game and old favourites..."

Richard Bath, The Scotsman - June 2005

The Unicorn

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

Add a review

Add a review