Tiger Tiger Glasgow

DAYS OF BUSINESS

Mon - Thu:	17:00 to 23:00
Fri - Sat:	17:00 to 23:59
Sun:	17:00 to 23:00

Try something a bit different including a flavoured Mojito or Bramble cocktail. We also have a range of other exciting cocktails to tickle your taste buds... Our Restaurant has an exciting Asian fusion menu with dishes from world renowned oriental chef Terry Tan as well as all the traditional favourites!

At Tiger Tiger we are famous for our stylish cocktails, fabulous wine lists and premium draught and bottled beers - why not enjoy them with our fantastic bar platters or in The Restaurant with our extensive a la carte and set menu selections. The place to meet friends for lunch, grab some after work cocktails & a bite to eat, or enjoy your weekend - eating, drinking and dancing until late.

Payment Options	Amex, Visa, Mastercard, Diners
Ambience	Contemporary, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	220	n/a

Menu

Starters

Fresh homemade soup of the Day: served with rustic baguette

Crispy duck and pancakes: with cucumber, spring onions and hoisin sauce

Tiger beer and sesame battered tiger prawns: with sweet chilli, red onion and coriander mayonnaise

Duck or vegetable spring rolls: with sweet and sour sauce

Marinated chicken tikka skewers: with mango, lime and mint scented yoghurt

Breaded goat's cheese: with baby leaf salad and sticky cranberries V

Fusion Menu

Tiger tiger katsu chicken curry: panko crumbed chicken topped with a light curry sauce served with sticky rice and salad

Char-grilled 8oz fillet steak: (- £5 supplement) with szechuan sauce and caramelised sweet potato chips - if you want it plain and simple, just ask

Salmon & sweet potato red Thai fish cakes: with pickled angel hair cucumber

Chicken tikka masala: with basmati rice, mini poppadoms, toasted naan bread, chilli and fresh coriander

Stir fried udon noodles (v): with cashew nuts, pak choi, finely shredded mange tout, peppers, bean sprouts, carrot, sweet red onion and plum sauce - Add chicken fillets or spicy tamarind tiger prawns for only £2 V

Pan seared salmon: with Chinese greens and black bean sauce

Tiger Favourites

Tiger tiger aberdeen angus burger: topped with bacon, melted cheese on crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with cajun fries

Tiger beer battered fish and chunky chips: with fresh tartare sauce and mushy peas, served the traditional way in paper

Char-grilled prime 8oz sirloin steak- £2 supplement: with field mushrooms, grilled fresh tomato, chunky chips and Be?arnaise sauce

Chicken or vegetable fajitas: with soft flour tortillas, guacamole, spicy tomato salsa and sour cream

Side Orders

Mini poppadoms: with mango chutney V

2.00

Prawn crackers: with sweet and sour sauce

2.00

Sesame fried Chinese greens: V

2.00

Dressed Mixed salad: V

2.00

Small caesar salad: V

2.00

Chunky chips: V

2.00

Battered onion rings: with cajun spiked sour cream V

2.00

Garlic mozzarella bread: V

3.00

Dessert

Sesame battered banana: with vanilla ice cream and maple syrup V

New York baked cheesecake: with raspberry coulis V

Chocolate & hazelnut roulade: V

Lemon tart: with crème fraîche V

Selection of ice creams: with fan wafers V

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.

Tiger Tiger Glasgow

DAYS OF BUSINESS

Payment Options

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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