Toresano

DAYS OF BUSINESS

Mon:	18:00 to 23:59
Tue:	18:00 to 23:00
Wed - Fri:	18:00 to 23:59
Sat - Sun:	12:00 to 15:00 18:00 to 23:59

Our aim is to provide a friendly and efficient service where customers can enjoy the tapas, paellas and other traditional Spanish food.

The propietor Isidro Cenizo, from Castilla, has worked in Annabel's, managed Harry's Bar and launched the George Club in Mayfair.

We also cater for private parties with live music if required.

Latest User Reviews

"Dined 9.09.07. 82nd birthday party. Food superb, After tapas I had suckling pig , the best pork I have ever tasted. My wife had saddle of lamb, she too was more than impressed. Almond tart with ice cream completed a perfect meal. When in London I will repeat the experience & suggest other people shpuld do the same!!" more reviews

Price Guide	Main £7.50 - £24
Payment Options	Amex, Visa, Mastercard
Features	No dress code, Wheelchair access
Ambience	Contemporary, Live music, Relaxed
Food	Vegetarian option

Menu

Tapas

Jamon Serrano: Spanish cured ham

4.95

Tabla Castellana: Selection of Spanish cut meats

6.50

Pan tostado con tomate: jamon y basilica Toasted bread with tomato, garlic, olive oil, basil & cured ham

4.50

Gambas al Ajillo: Prawns cooked in olive oil white wine, garlic & chillies

5.50

Berenjenas fritas con miel: Honey-coated fingers of aubergine

4.50

Patatas Bravas: Spicy sauté potatoes

3.50

Tortilla Española: Spanish Omelette

4.00

Chorizo Toresano: Spanish Chorxzo cooked in red wine

4.50

TartaCetasfiitas de queso con arándano: Warm cheese tartlets with cranberry sauce

4.50

Croquetas de Jamon Serrano: Deep fried cured ham croquettes

5.00

Ensalada Española: Lettuce, tomato, onion, olive, tuna, & white asparagus salad

4.50

Main Courses and Vegetarian

Paella de Pescado: Seafood Paella (minimum two persons)

24.00

Filete de mero marinado: Fillet of halibut in a Cava, asparagus and lemon and garlic sauce

12.80

Filete de Lubina con escabeche: Oven baked fillet of Sea bass in a prawn, white wine and herb sauce

12.80

Langostinos Mariposa: Four open king prawns with lemon, wine, parsley, and garlic sauce

12.80

Chuleton al Piquillo: Rib eye of beef with hot pepper sauce

14.50

Solomillo Toresano: Grilled fillet steak in a wine sauce from Toro, with roast potatoes and Foie Gras

14.50

Cordero Segoviano: Oven baked sadle of lamb in its own juice

12.95

Pechuga de pollo relleno de queso y alcaparras: breast of chicken stuffed with a cheese and caper sauce

12.80

Parrilla de carnes: Mixed grilled meat platter Served with finely cut fried potatoes. (Mimum two persons)

22.00

Tortilla con queso y vegetates: Omelette with cheese and vegetables

7.50

Arroz negro: Rixw cooked in a squid ink sauce

8.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 25/5/07.

User rating

(23 reviews)

Overall		8.1
Food		8.1
Ambience		8
Service		8.1
Value		8

Previous user experiences

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Dined 9.09.07. 82nd birthday party. Food superb, After tapas I had suckling pig , the best pork I have ever tasted. My wife had saddle of lamb, she too was more than impressed. Almond tart with ice cream completed a perfect meal.

When in London I will repeat the experience & suggest other people shpuld do the same!! (john denyer - September, 2007)

Plus Overall 8 - Food 8, Ambience 8, Value 8, Service 8 from 22 ratings

Toresano

DAYS OF BUSINESS

Latest User Reviews

Price Guide

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Features

Ambience

Food

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