UK Mama African Caribbean Restaurant

DAYS OF BUSINESS

Mon - Sun:	00:00 to 00:30 17:00 to 23:59

UKMAMA was the first African / Caribbean Restaurant & Takeaway in the history of Yorkshire.

The food is highly qualitative, healthy, wholesome and creative. Mouth watering tasty dishes encompassing all African countries. In addition, Caribbean dishes are also served. Your food is in good hands, prepared by notable chefs, nutritionalists, medics and other professionals

Latest User Reviews

"My girlfriend and I prefer to have a takeaway from UK Mama, which is always excellent. We have eaten in once, but the decor could do with an update and some more music would be welcome. Above all, excellent food and great value for money. Discounts are available." more reviews

Chef	Godson Ogwudire - Head chef and owner Godson Ogwudire is a TV chef celebrity and his restaurants style of cuisine has recently been in the focus CH4 television station.
Price Guide	Entrée £1.40 - £5.56, Main £2.80 - £7.16, Dessert £1.70 - £3.50
Payment Options	Cash, Amex, Visa, Mastercard
Features	Deliveries, Licensed, Takeaway
Ambience	Child-friendly, Relaxed, Traditional
Food	Vegan Option, Vegetarian option

Menu

Starters

1. Fruit Salad : melon starter with mixed fruits

2.00

2. Mixed Salad served with fish : sardines or prawns

2.40

3. Garlic African Caribbean Special Bread: highly appertising, served with light salads

1.40

4. Beef or Mushrooms Moi-moi: ground black-eyed beans delicately cooked with beef or mushrooms and flavourings.

2.40

5. Fried Sweet Potatoes

1.72

6. King Prawns and Plantains (Opirima): sauteed in garlic with salad garnishing

5.56

7. Fried Plantains (Opirima): with salad garnishing

2.52

8. Escoveitch Fish: Nigerian - Caribbean style

3.96

Soups

9. Chef's Soup of the Day (Spcial)

2.00

10. Okro with Vegetables and Mushrooms

2.20

11. Okro with Chopped Meat: chicken, beef or lamb

2.20

12. Harira Vegetable: chopped mixed vegetables in harmony with other vegetarian ingredients to produce the soup supreme.

2.00

13. Egusi with Vegetables and Mushrooms: delicacies of melon seeds combined with herbs.

2.00

14. Stock Fish Exotic with Vegetables

3.96

All soups are served with African-Caribbean Hardo Bread

Main Courses - Meat Dishes

16. Stewed Chicken or Lamb: meat cooked in various flavourings and fried with sauce, can be served with boiled rice or rice and peas. * Recommended accompaniments: Yam, Sweet potatoes, Exotic Salad

3.96

17. Chicken Beef or Lamb Jallof Rice : chopped meat cooked in sauce together with jallof rice and black-eyed beans. * Recommended accompaniments: Salad Exotic, Plantains

4.76

18. Ground Rice Fufu (foofoo) Exotic : with chicken, lamb or beef. Ground rice delicately prepared to resemble mashed potatoes served with a choice of meat stew (or soup)

5.20

19. Meat Tagin (Beef or Lamb): meat stewed with vegetables and herbs. * Recommended accompaniments: Sweet Potatoes, Callalou, Fried Dumplings, Plantains.

4.76

20. Kous Kous with Lamb or Beef : semolina grains delicately steamed and served with stewed lamb or beef sauce and vegetables. * Recommended accompaniments: Salad Exotic, Plantains, Callalou

5.20

21. Curried Mutton: diced, tender lean meat in a warm (medium range) spicy sauce. * Recommended accompaniments: Rice & Peas, Plantains

3.40

22. Curried Chicken: chicken in a warm (medium range) spicy sauce * Recommended accompaniments: Rice, Plantains, Johnny Cakes.

2.80

23. Beef and Okra: diced beef delicately sauced, cooked and served with exotic chopped and steamed succulent Okra vegetable (“Ladies Finger”).

3.72

24. Fried Chicken : chicken specially seasoned and fried * Recommended accompaniments: Plantains, Rice, Salad Exotic, Sweet Potatoes.

2.80

25. Gungo Peas Stew with Minced Meat: * Recommended accompaniments: Kous Kous, Plantains, Salad Exotic.

4.12

26. Coconut Fried Rice with Peanut Sauce and Chicken : * Recommended accompaniments: Salad Exotic and Fried Plantains

5.56

27. Jerk Chicken: chicken delicately seasoned and sauted in spices, herbs and special flavourings (ingredients) * Recommended accompaniments: Rice & Peas, Plantains, Sweet Potatoes, Jallof Rice, Callalou and Salad Exotic.

5.00

28. Nshima with Lamb: maize meal (ground) served with temder diced lamb or beef tagin. * Recommended accompaniments: Plantains, Salad Exotic and Callalou

5.20

Main Courses - Seafood Dishes

29. Fish Kous Kous : (Nigerian Moroccan home cookery) with fish of the day. * Recommended accompaniments: Salads

5.20

30. Fish Boiled Yam with Sweet Plaintains & Prawns: king prawn stir-fried with finely chopped onion, celery and mild chilli, served with stewed fish as sauce (not served with rice) * Recommended accompaniments: Exotic Salads

7.16

31. Ground Rice Fufu (Foofoo) Exotic with Fish : ground rice delicately prepared to resemble mashed potatoes served with fish stew. * Recommended accompaniments: Enriched Egusi Soup, Exotic Salads, Plantains

5.40

32. Combi Food with Fish: mixture of sweet potatoes, yam and plantains in stewed fish sauce with green peppers and salad (West African style) * Recommended accompaniments: Salad Exotic, Fresh Akara Balls, Black Eyed Beans.

6.80

33. Payala Seafood (African Spanish Style): rice delicately cooked with seafood and vegetables. * Recommended accompaniments: Salad Exotic

5.32

34. Escoveich Fish (House Speciality): exotic fish, stir fried with mixed peppers, mild chilli & special ingredients produce the supreme dish aroma. * Recommended accompaniments: Callalou, Plantains, Johnny Cakes.

4.80

35. Ackee and Salt Fish: fish seasoned, prepared and stewed with a continental touch of yellow ackee fruit and herbs. * Recommended accompaniments: Plantains and Sweet Potatoes, Callalou, Johnny Cakes.

5.56

Main Courses - Vegetarian

36. Vegetarian Kous - Kous Special: semolina grains delicately steamed and served with vegetable sauce. * Recommended accompaniments: Salad Exotic, Callalou, Plantains, Black-Eyed Beans.

4.40

37. Jallof Rice with Mushrooms: jallof rice served with black-eyed beans, stewed mushrooms and mixed vegetables. * Recommended accompaniments: Salad Exotic, Callalou, Plantains

4.40

38. Stewed Mushrooms with Yam: plantains and Sweet Potatoes stir fried mushrooms in tomato sauce. * Recommended accompaniments: Salad Exotic, Callalou, Black-Eyed Beans or Kidney Beans

6.38

39. Curried Vegetables : exotic vegetables sautéed with a mixture of African herbsand curry (medium range) spicy. * Recommended accompaniments: Rice, Plantains, Sweet Potatoes, Black-Eyed Beans.

2.80

40. Dodo (Fried Ripe Plantains): with beans with pepper sauce * Recommended accompaniments: Salad Exotic, Callalou

4.76

41. Fried or Boiled Rice with Peanut Stew: groundnut (peanut) casserole with mushroom and other vegetables to produce the stew supreme. * Recommended accompaniments: Salad Exotic, Plantains

4.40

42. Nshima with Mushrooms and Stir Fried Vegetables

4.76

43. Family African Style Group Eating (Mini Buffet): a selection of dishes, 4 course meal (for 4 people only)

44.00

44. Ukawike Special (UK Mama Dish of the Day): see board or ask waiter/waitress or details.

Accompaniments

(i) Kous Kous

1.56

(ii) Rice & Peas

1.56

(iii) Jallof Rice

1.56

(iv) Plain Rice

1.40

(v) Red Kidney Beans

1.56

(vi) Black-Eyed Beans

1.56

(vii) 2 x Johnny Cakes

1.56

(viii) Mixed Salad

0.76

(ix) Enriched Egusi Soup

2.80

(x) African Caribbean Hardo Bread Slices

0.76

(xi) Yam

1.64

(xii) Plantains

1.64

(xiii) Sweet Potatoes

1.64

(xiv) Akara Balls

1.20

(xv) Callalou

1.00

(xvi) Plain Salad

0.76

(xvii) Okra Slices

1.20

(xviii) Salad Exotic

0.92

(xix) Onion Salad

0.50

* Recommended Accompaniments (Side Dishes) and Extras

Desserts

1. Banamonta: a unique banana flavour ice cream with toffee sauce

3.50

2. Childrens Suprise: a delicious ice cream with includes a chocolate egg containing a small toy

3.50

3. Custard Pie: custard flavour ice cream decorated with rasberrys and topped with rasberry sauce

3.50

4. Coconut Tropical : delicious Coconut ice cream, presented in a half cocunut shell

3.50

5. Florentina : smooth ice cream and whipped cream rippled with chocolate syrup, enriched with amaretti buscuit

3.50

6. Kulfi: the original ice cream, prepared using natural ingrediants. Available in either almond or pistachio flavours

2.00

7. Mango Delight: delicious mango sorbet filled in a real fresh mango skin

3.50

8. Nawabi Kulfi: luxurious saffron flavour ice cream, with saffron syrup topped with chopped nuts and presented in an exclusice pot

3.50

9. Pineapple Dream: tempting Pineapple ice cream available in an atttactive plastic monza

3.50

10. House Dessert of the Day : with or without ice cream and cream

1.95

11. Fresh Fruit Salad : with or without ice cream and cream

1.95

12. House Gateaux: with ice cream or custard

1.95

13. Banana Split

2.50

14. Ice Cream with Toppings

1.70

15. Fresh Mango Papaw: with Sour Sop Exotic (with or without ice cream and cream)

3.25

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 7/7/07.

User rating

(1 review)

Overall		7.5
Food		9
Ambience		3
Service		9
Value		9

Previous user experiences

Overall 7.5 - Food 9, Ambience 3, Value 9, Service 9

My girlfriend and I prefer to have a takeaway from UK Mama, which is always excellent. We have eaten in once, but the decor could do with an update and some more music would be welcome. Above all, excellent food and great value for money. Discounts are available. (January, 2008)

UK Mama African Caribbean Restaurant

DAYS OF BUSINESS

Latest User Reviews

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