Valvona & Crolla

DAYS OF BUSINESS

Mon - Sat:	08:00 to 18:00
Sun:	10:30 to 16:30

The Caffè Bar in Valvona & Crolla was opened in 1996. The style of cooking is derived from recipes handed down to us over the years from our families in central and southern Italy which we prepare from produce we sell in the shop.

Price Guide	Entrée £4.95 - £8.50, Main £9.75 - £16.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed
Ambience	Contemporary, Relaxed

Awards

2007 - Best Wine List - Tatler Restaurant Awards

Sample Menu

Antipasti

Zuppa del giorno: homemade soup of the day served with V&C bakery bread

4.95

Bruschetta con peperonata: griddled and marinated peppers, dressed with extra virgin olive oil and caper berries, served on griddled V&C sourdough bread

6.95

Prosciutto e fichi: sweet Italian figs served with wafer thin slices of prosciutto di Parma

7.50

Insalata di scampi e rucola: port Seton Langoustine, panfried with garlic and a little chilli, served with fresh rocket leaves and homemade garlic and herb mayonnaise

7.95

Primi Piatti

Strozzapretti con tonno e pomodorini: strozzapretti pasta served with pieces of tuna steak and cherry tomatoes in extra virgin olive oil, garlic and a little chilli Recommended wine: Vernaccia 2006 Teruzzi & Puthod (Bin 5)

10.50

Penne alla puttanesca: penne pasta with an anchovy, caper, olive and tomato sugo Recommended wine: Fiasco Chianti 2006 V&C (Bin 11)

10.00

Ruote con piselli, asparagi e menta: little wheel' pasta served with spring peas, Scottish asparagus and mint in a rich cream and Parmigiano Reggiano sauce Recommended wine: Garganega 2005 V&C (Bin 2)

10.25

Piatti Principali

Tagliere di bistecca : chargrilled aberdeen angus rib eye steak served medium-rare, drizzled with condimento, served with fresh rocket leaves and parmigiano reggiano Recommended wine: Valpolicella 2004 Brigaldara (Bin 9)

15.50

Sogliola con parmigiano al forno: fillet of lemon sole baked with parmigiano reggiano and cream. served with new potatoes and green beans Recommended wine: Prosecco NV Ruggeri

14.95

Melanzane alla parmigiana: baked layers of aubergine, parmigiano reggiano, mozzarella di bufala, tomato and basil Recommended wine: Piemonte Barbera 2005 Araldica (Bin 7)

13.50

Pizze

Pizza con ventricina e rucola: V&C bakery pizza with spicy Italian ventricina salami, fresh rocket leaves, tomato sugo and mozzarella di bufala Recommended wine: Brindisi Rosso 2004 V&C (Bin 9)

10.25

Pizza DOC: classic V&C® pizza bianco with extra virgin olive oil, mozzarella di bufala, cherry tomatoes, garlic and fresh basil Recommended wine: Pinot Grigio 2005 V&C (Bin 4)

10.00

Calzone con spinaci e taleggio: folded V&C® pizza bianco, stuffed with spinach, Taleggio cheese, extra virgin olive oil, garlic and mozzarella di bufala Recommended wine: Vernaccia 2006 Teruzzi & Puthod (Bin 5)

10.25

Contorni

Insalata mista : seasonal leaves, sliced fennel, carrots and cherry tomatoes, dressed with extra virgin olive oil and balsamic vinegar

3.50

Insalata di pomodoro: seasonal Italian tomatoes, rocket and taggiasche black olives, dressed with extra virgin olive oil and basil

3.50

Insalata di rucola: rocket and freshly grated parmigiano reggiano served with extra virgin olive oil and lemon

4.50

Tagliere Di Formaggi

Morbier: unpasteurised cows’ milk, Franche-Comte, France

9.00

Manchego coquem do: unpasteurised ewes' milk, La Mancha, Spain

9.00

Picos de Europa do: pasteurised goat and cows’ milk, asturias, Spain

9.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 16/6/07.

Valvona & Crolla

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Awards

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