DAYS OF BUSINESS
| Mon - Sat: | 10:00 to 23:00 |
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| Sun: | 12:00 to 23:00 |
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Vittoria's restaurant, with its green and yellow frontage, has survived the years and is still as busy as ever it was. Now owned by Tony Crolla, Vittoria was taken over by Tony's father Alberto in 1963 and has stayed in the family ever since. And Tony, the former secretary of the Scottish Italian Football Association, has managed to retain the same friendly atmosphere that the restaurant has always had. Despite the comprehensive European menu the decor is undeniably Italian. Furniture imported specially from Italy is complemented by a wealth of memorabilia from the country. In the summer, dining al fresco at the restaurant's outside tables is reminiscent of the continent.
Latest User Reviews
"After reading the extensive menu was very much looking forward to our evening out with our two young children. However was disappointed with the overall dining experience. Food was very ordinanary, with a very much "in and out attitude". Tables were very packed in and was too busy for our children. Overpriced for what we had." more reviews
Price Guide | Entrée £2.95 - £9.95, Dessert £4.95 |
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Payment Options | Cash, Amex, Visa, Mastercard |
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Features | Outside dining area, Takeaway, Wheelchair access |
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Ambience | Child-friendly, Contemporary |
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Food | Vegetarian option |
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Styles | Cocktail, Sit down |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Party Room |
n/a |
50 |
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