Vittorias Restaurant & Caffe Bar

Address: 113 Brunswick Street, Leith Walk Edinburgh, Scotland - contact details

Cuisine: Italian

Manage your listing^FREE
Reply to reviews^NEW

Gallery (7)

DAYS OF BUSINESS

Mon - Sat:	10:00 to 23:00
Sun:	12:00 to 23:00

Vittoria's restaurant, with its green and yellow frontage, has survived the years and is still as busy as ever it was. Now owned by Tony Crolla, Vittoria was taken over by Tony's father Alberto in 1963 and has stayed in the family ever since. And Tony, the former secretary of the Scottish Italian Football Association, has managed to retain the same friendly atmosphere that the restaurant has always had. Despite the comprehensive European menu the decor is undeniably Italian. Furniture imported specially from Italy is complemented by a wealth of memorabilia from the country. In the summer, dining al fresco at the restaurant's outside tables is reminiscent of the continent.

Latest User Reviews

"After reading the extensive menu was very much looking forward to our evening out with our two young children. However was disappointed with the overall dining experience. Food was very ordinanary, with a very much "in and out attitude". Tables were very packed in and was too busy for our children. Overpriced for what we had." more reviews

Price Guide	Entrée £2.95 - £9.95, Dessert £4.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Outside dining area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Party Room	n/a	50

Food Menu

banquet menu - 3 courses - £22 to £30 (doc)

Hot Starters

Homemade Soup of the Day: a large bowl of fresh soup served with homemade bread.

2.95

Funghi Genovese: fresh mushrooms cooked in red wine and a spicy Tomato sauce, served with garlic bread

5.50

Fresh Mussels: cooked in your choice of sauce from; classic tomato and garlic or bacon with cream and herbs, or honey and orange. Served with garlic bread

6.95

BBQ Spare Ribs: homemade pork ribs in a special honey & tomato barbeque sauce

5.50

Polpette: homemade meatballs in a special sweet and sour tomato sauce. Served with garlic bread

5.95

Melanzane Parmigiana: slices of aubergine, parmesan, boiled egg and napolitana sauce baked in the oven.

5.95

Caponata: chef's own recipe of sautéed aubergine, celery, tomato, olives & peppers with garlic bread.

5.50

Calamari Fritti: deep fried ringlets of fresh squid coated in flour, lemon and garnished.

5.95

Gamberoni: pan fried king prawns in garlic with lemon and garnish.

9.00

Penne Piccanti: a starter portion of penne in a tomato & chilli sauce.

5.50

Spaghetti Aglio e Olio: a starter portion of spaghetti in olive oil, garlic & chillies.

5.50

Bigos: an east European favourite, cabbage with pork sausage, tomato and spices - very tasty, please try it.

5.25

Funghi Ripieni: breaded mushrooms, stuffed with mincemeat, garlic and parsley

5.50

Mozzarella in Carrozza: sliced bread fried in breadcrumbs, stuffed with mozzarella cheese

4.50

Arancini di Riso: rice balls fried in breadcrumbs and stuffed with peas, mincemeat and tomato

5.50

Cold Starters

Prawn Cocktail: peeled prawns, lettuce, tomato and a tangy marie rose sauce

5.50

Parma Ham with Melon

5.50

Parma Ham with Gorgonzola

5.50

Pate: served with toasted Italian bread

4.95

Antipasto Vegetariano: a selection of cold roasted vegetables, olives and pickles. Ideal for sharing.

8.50

Antipasto Misto: a large selection of Italian Meats and Pickles, served with Bread. Ideal for sharing

9.95

Insalata Caprese: fresh mozzarella, tomato, olives and olive oil

5.50

Caesar Salad: mixed leaves with tomato, croutons, parmesan shavings and caesar salad dressing.

5.25

Insalata Di Salmone: strips of scotch smoked salmon, served with salad

5.50

Insalata Ortolana: boiled egg, tuna, anchovy and olives with lettuce and tomato

5.50

Bowl of Mixed Olives

2.50

Meat Dishes

Sirloin Steak with Fired Onion and Garden Peas

13.65

Sirloin Steak with Italian Mixed Salad

13.95

Sirloin Steak Diane: cream, brandy, mushrooms and French mustard

14.90

Sirloin Steak alla Pizzaiola: napolitana tomato sauce, capers and garlic

14.90

Sirloin Steak al Pepe: green peppercorns, double cream and mustard

14.90

T-Bone Steak: with mushrooms and garden peas

16.85

Beef Stroganoff: fillets of beef cooked in sauce of cream, mustard, peppers, mushrooms and onions. Served on a bed of rice

14.65

Filletto Rossini: fillet steak, cooked with wild mushrooms, marsala wine, pate and cream, served on toasted bread.

16.90

Stinco Arrosto: Italian ham shank cooked with barlotti beans, served with mashed potato. Please allow for cooking time.

14.95

Lamb Cutlets: scotch lamb grilled with lemon juice, sautéed potatoes in onion and garlic with baby carrots and garden peas

13.50

Salsiccia Paesana: grilled rustic Italian pork sausages, served with caponata and sautéed potatoes

12.95

Salsiccia all Cracovia: grilled polish sausage wrapped in mozzarella, with olives, onions and rosemary, served with sautéed potatoes and broccoli

12.95

Filetto al Balsamico: fillet steak cooked and dressed with caramelised balsamic vinegar, rocket leaves, cherry tomatoes and parmesan shavings, served with sautéed potatoes

16.90

Rack of Lamb: baby rack of lamb cooked with a red wine demiglace and served with vegetables and potatoes

14.95

Involtini di Cavolo: rice, mincemeat and vegetables in a cabbage leaf parcel in a tomato and sour cream sauce, served with sautéed potatoes

13.95

Veal

Vitello Superiore: medallions of veal topped with parma ham and melted mozzarella cheese, topped in its own juices

14.50

Scaloppina Al Limone: pan fried veal in a lemon sauce

13.95

Scaloppina alla Milanese: pan fried veal in breadcrumbs, served with spaghetti in napoli sauce and French beans

13.95

Vittoria Favourites

Vittoria's Mixed Grill: sirloin steak, lamb's liver, hamburger, sausage, bacon, fried egg, tomato, peas and chips

13.85

Lamb's Liver: served with bacon, fried onion and chips

10.95

Gammon Steak: with pineapple, peas and chips

10.95

Sauasage, Bacon, Egg and Chips

7.95

Fish Dishes

Fried Fillet of Haddock: with garden peas and chips

7.50

Fillet of Haddock Salad: with mixed salad and your choice of potato style

8.50

Scampi: whole tail scampi in breadcrumbs, served with your style of potatoes or salad

9.95

Branzino alle Erbe: fillet of sea bass cooked in white wine and a trio of herbs (thyme, rosemary, bay leaves) with cherry tomatoes, served with boiled rice

13.95

Salmone e Miele: scotch salmon fillet cooked in wholegrain mustard and honey, served with French beans and sautéed potatoes

12.50

Pesce Al Forno (Abid Style): pieces of fresh haddock cooked in our oven with lemon, tomato, peppers, onion, mushroom, chopped potato, served on a bed of rice

10.50

Salmone Speciale: fresh scotch salmon cooked in lemon juice, cream, mushrooms and served with fettuccini pasta in a creamy pink sauce

12.50

Sea Bass: sautéed with a light tomato sauce, served with mushrooms and sautéed potatoes.

13.95

Trota Di Su Gunnu: delicious trout cooked in our oven with lemon juice and garlic butter, served with French beans and sautéed potatoes

12.50

Fruittura Di Pesce Misto: (perfect for 2 sharing) a selection of assorted seafood, pan fried served with salad

16.95

Calamari E Gamberoni: squid rings and king prawns with salad and lemon

12.50

Chicken

Pollo Funghi Crema: breast of chicken cooked in cream, mushrooms and white wine

11.95

Pollo Della Casa: cooked in tomato, cream, mushrooms and white wine

11.95

Pollo Padania: chicken breast pan fried in breadcrumbs

11.95

Pollo Al Formagio: breast of chicken baked in the oven with tomato, mozzarella and aubergine

11.95

Pollo Con Asparagi: panfried chicken cooked with asparagus in a creamy cheese sauce

11.95

Pollo Cordon Bleu : homemade breast of chicken filled with bacon, cheese, mushrooms and garlic, topped with breadcrumbs.

11.95

Pollo San Valentino: chicken breast pieces cooked in tomato, peppers, olives, capers and served on a bed of rice (please note that this dish is served with rice and not a choice of potato)

11.95

Anatra Con Mela: duck breast cooked in an apple sauce served with tagliatelle pasta

12.95

Pizzas

Quattro Stagioni: mushrooms, ham, artichokes & parma ham

7.95

Capriciosa: artichokes, ham, mushrooms & olives

7.95

Vesuvio: spicy sausage, chicken, peppers, red chillis and jalapenos

8.95

Dello Stretto: cherry tomatoes, garlic, green olives, capers, anchovies and tuna

7.95

Regina: artichokes, parma ham, garlic & fresh basil

7.95

Primavera: parma ham, cherry tomatoes, rocket, and fior di latte (buffalo mozzarella)

8.95

Cassino: parmesan shavings, rocket leaves, olive oil

6.95

Saporito: aubergine, courgette, potato & peppers

7.95

Parmigiana: aubergine, fresh basil and parmesan shavings

6.95

Paolo: chicken and mushrooms

6.95

Hawaii: ham and pineapple

6.95

Romana: capers, garlic, cherry tomatoes, chopped haddock, mussels, oilves and oregano

7.95

Diavolo: pepperoni sausage and fresh chillies

6.50

Ortalana: slices of tomatoes, buffalo mozzarella, courgette, spring onion, aubergine, broccoli and olives

8.95

Golfo: broccoli, prawns and smoked salmon

8.95

Calzone Vegetariano: mushrooms, peppers, artichokes, olives and parmesan

7.95

Funghi: mushroom

6.50

Margherita: cheese and tomato only

5.20

Calzone: folded and filled with tomato, mozzarella, ham, mushrooms and spicy sausage

7.95

Finanziere: tomato, gorgonzola and parma ham

7.95

Marinara: mixed seafood

7.95

Vegetarian Pastas

Spaghetti Aglio e Olio: simple but tasty spaghetti in and olive oil, garlic and fresh chilli dressing

5.95

Tortelloni Giganti: pasta filled with ricotta and asparagus in a creamy sauce

7.95

Spaghetti Alessandro: spaghetti cooked in olive oil and garlic, with a hint of chilli and tossed with a selection of mixed vegetables

6.95

Penne Funghi Crema: penne in a cream and mushroom sauce

6.95

Gnocchi al Pesto: potato dumplings with homemade genovese pesto sauce

7.50

Penne or Spaghetti Al Pomodoro: pasta tubes or spaghetti in a fresh cherry tomato sauce

6.50

Ravioli Leandro: a mixture of fresh filled pasta some with cheese, some mushroom and some spinach. All cooked in a creamy tomato sauce

8.25

Gnocchi Del Piero: potato dumplings in a creamy tomato sauce with parmesan

7.50

Macaroni Sinatra: pasta shells cooked in tomato, aubergine and courgette

7.50

Lasagne Verde: a vegetarian version of this popular dish, spinach, carrot, mozzarella cheese and napoli sauce

7.50

Spaghetti Alla Siciliana: super sauce of tomato, capers, anchovy, olives, aubergines and peppers

8.25

Lunette Di Mandorle: almond and broccoli lunette with broad Beans, cherry tomato segments, fresh basil and mature pecorino cheese

7.95

Fiocchi Di Pera: cheese and pear fiocchi with a harlequin of vegetables, mushrooms and flakes of parmesan

7.95

Alla zucca: yellow pumpkin-filled tortellini in sautéed mushrooms and salsa aurora sauce

7.95

Meaty Pastas

Lasagne di Mamma: layers of pasta, béchamel sauce, mincemeat and mozzarella

7.95

Spaghetti Bolognese: a classic rich mincemeat and tomato sauce

6.95

Spaghetti Carbonara: cream, mushroom & ham. vittoria style!!!

6.95

Penne alla Milanese: pasta tubes in a tasty bacon, spicy sausage and tomato sauce

7.50

Tagliatelle Vittoria: ribbon pasta, tomato, cream, mushroom, onion and spicy sausage

7.50

Ravioli Bolognese: pillows of pasta stuffed with mincemeat in bolognese sauce, topped with mozzarella baked in the oven

7.50

Tortellini Mona Lisa: buttons of pasta stuffed with meat in a cream, ham and mushroom sauce

7.50

Spaghetti Con Polpette: pasta with meatballs in a tomato sweet and sour sauce. Try it!

8.50

Gnocchi Dello Chef: potato dumplings with salsiccia piccante, onion, extra virgin olive oil and fresh dill

7.50

Rigatoni Calabrese: pasta tubes with fresh Italian sausage, a dash of cream and nutmeg

7.95

Panzerotti dello chef: dumplings filled with cheese and potatoes, fried in onions and pancetta bacon, served on a bed of rocket leaves.

7.50

Cannelloni: oven baked meat filled crepe with tomato, béchamel sauce and mozzarella

7.95

Seafood Pastas

Tagliatelle Pescatore: many regulars tell us it's the best in town, tomato with mixed seafood and shellfish

10.95

Spaghetti alle Vongole: spaghetti in a sauce of tomato and baby clams

7.95

Fussili Con Tonno: pasta spirals in a tuna, tomato and black olive sauce

7.50

Penne Al Salmone: pasta tubes in a creamy smoked salmon sauce with a touch of cointreau liqueur

8.50

Ravioli di Pesce: ravioli filled with lobster and salmon cooked with butter, sage and a touch of tomato

8.50

Risotto

Marinara: arborio rice cooked with mixed seafood and crustacea in a tomato sauce

9.50

Vegetariano: arborio rice cooked in a tomato sauce mixed with peppers, mushrooms and onions

7.95

Al Funghi: arborio rice cooked in cream with porcini mushrooms

8.50

Risotto Radicchio: Italian sausage with cream and radicchio leaves

8.50

Risotto di Pera e Anatra: risotto cooked with fresh duck breast topped with slices of fresh pear

8.50

Risotto di Pancetta: risotto with smoked bacon, sweet peas and a dash of cream

8.50

Salad Selection

Firenze: boiled egg, tuna, anchovy, olives & tomato

7.65

Tuscan Bean Salad: mixed salad with Italian beans and anchovy

7.65

Caesar Salad with Chicken and Mushrooms: mixed leaves with tomato, croutons, parmesan shavings and caesar salad dressing with chicken and mushrooms

7.65

Rucola: rocket leaves and parmesan shavings

4.00

Green or Mixed Side Salad

2.80

Simplice: tomato & red onion salad

2.50

Desserts

Italian Trifle: tantalise your tastebuds with our sherry trifle and its distinct Italian flavour

4.95

Tiramisu: “Il numero uno” a classic Italian dessert that’s become a much loved Scottish favourite

4.95

Chocolate Lumpy Bumpy: layers of moist chocolate sponge, rich chocolate flavoured mousses and lumpy bumpy cheesecake, sprinkled with nuts, chocolate chunks and drizzled with chocolate fudge

4.95

Lemon Meringue Pie: a long standing Vittoria favourite traditional zesty lemon filling topped with meringue

4.95

Apple Pie: traditional homemade apple pie as it should be, just how mamma used to make it!!

4.95

Cheesecake: quite simply the best vanilla cheesecake in the city served with or without fruits of the forest

4.95

Panna Cotta: a light textured vanilla egg custard with caramel sauce served with or without fruits of the forest

4.95

Profiteroles: light choux pastry filled with fresh cream and smothered in chocolate.

4.95

Homemade Banofee Pie: moist biscuit base, fresh banana, toffee custard and fresh cream. Delicious!!

4.95

Triple Chocolate Riot: lashings of rich, dark chocolate mousse between layers of chocolate sponge, nestling on a biscuit base coated with dark chocolate ganache and chocolate fudge rosettes mmmm!!

4.95

Homemade Chocolate Mousse: made with real milk chocolate, double cream and vanilla. Served with whipped cream and chocolate sauce, topped with roasted almonds. Served with whipped cream only!

4.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Overall		5
Food		5
Ambience		5
Service		5
Value		5

Vittorias Restaurant & Caffe Bar

Vittorias Restaurant & Caffe Bar

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences