Viva Mexico

DAYS OF BUSINESS

Mon - Sat:	12:00 to 14:00 18:30 to 22:30
Sun:	18:30 to 22:00

The Gonzalez family opened Viva Mexico in August 1984, intending to bring the true taste of Mexico to Edinburgh, and 18 years later we are still striving to do the same. In the intervening years there have been many changes, notably in how the restaurant has grown, but we are still trying to do what we set out to do all those years ago - to give all our guests a real flavour of Mexico.

Hopefully you will agree that our efforts have not been in vain. We want you to enjoy your visit to Viva Mexico to the full. Our recipes come from original, and in some cases, family sources and we try to use only the best local produce in order to give the fresh, vibrant flavours that identify all our dishes as authentically Mexican.

Price Guide	Entrée £2.95 - £4.95, Main £9.50 - £10.50
Payment Options	Cash
Features	Licensed
Ambience	Child-friendly, Relaxed
Food	Vegetarian option

Eveving Menu

Starters & Antojitos

Ceviche: Chunks of fresh fish in a zesty orange & lime marinade. Served on a bed of crisp salad with avocado & fresh coriander.

4.95

Nachos: Corn tortillas covered in cheese & grilled. Finished with a scattering of pimientos and jalapeños, S/ M/ L

2.95/ 3.95/ 4.95

Calamares A la mexicana: Deep fried squid served with lime wedges and a chipotle chile mayonnaise dip.

4.50

Side Orders

Flour tortillas

1.50

Mexican rice

2.25

Black beans

2.25

Pico de gallo salsa

1.50

House Speciality Dishes

Fajitas: Served on a sizzling platter with roasted vegetables, Mexican dressings & tortillas. Make your own tacos Mexican style: chicken/ beef/ vegetables/ tiger prawn

10.95/ 10.95/ 10.95/ 13.95/..

Mole poblano: The national dish of Mexico - Tender breast of chicken is smothered in a delicious sauce of chocolate, mixed chile, herbs and spices. Served with Mexican rice, re-fried beans & corn tortillas, contains nuts

10.95

Main Dishes

Chimichanga: This huge flour tortilla is folded over your choice of filling & Mexican dressings then fried until crisp. - Covered in our spicy enchilada sauce and grilled: vegetables/ chicken/ beef

10.50/ 10.50/ 10.50

Flautas con salsa verde: Tender chicken is rolled up in corn tortillas then deep fried, covered in a spicy & sour green salsa then sprinkled with a tangy cheese. Served with Mexican rice and refried beans.

9.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 23/6/07.

Viva Mexico

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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