Wagamama

DAYS OF BUSINESS

Mon - Sat:	12:00 to 23:00
Sun:	12:00 to 22:00

At wagamama, we celebrate consistency and quality in everything we do. our ethos, developed since the first wagamama opened in london’s bloomsbury in 1992, is ‘to combine great, fresh and nutritious food in an sleek yet simple setting with helpful, friendly service and value for money’

Payment Options	Amex, Visa, Mastercard
Features	Licensed, Takeaway
Ambience	Child-friendly, Contemporary, Traditional
Food	Gluten Free, Vegan Option, Vegetarian option

Menu

Wine List

Ramen

20 Chicken ramen: noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

7.15

21 Wagamama ramen: noodles in a vegetable soup topped with seasonal greens and wakame, grilled smooth dory, sliced chicken, fried tofu, marinated and grilled prawn, sliced marinated portabella mushroom and kamaboka-aka. garnished with menma and spring onions

7.60

22 Seafood ramen: noodles in a vegetable soup topped with seasonal greens and wakame, grilled smooth dory, marinated and grilled prawns, grilled squid and kamaboka-aka. garnished with menma and spring onions

9.25

23 Salmon ramen: noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma, spring onions, wakame and carrots. garnished with mixed sesame seeds

9.25

24 Chilli beef ramen: noodles in a spicy pork and chicken soup topped with a marinated and grilled sirloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

9.95

25 Chilli chicken ramen: noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

8.25

26 Miso ramen: noodles in a pork and chicken spiced miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil

7.50

27 saien soba v: wholewheat noodles in a vegetable soup topped with stir-fried courgettes, asparagus, fried tofu, red onion, shiitake and portabella mushrooms, mangetout, beansprouts and garlic. garnished with sliced spring onion

7.40

big bowls of noodles in soup

Kare Noodle

35 Ebi kare lomen: a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal. served with ramen noodles and garnished with grilled prawns, beansprouts, cucumber, lime and fresh coriander

8.25

36 Chicken kare lomen: a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, fresh ginger and galangal. served with ramen noodles and garnished with a marinated and grilled chicken breast, cucumber, lime and fresh coriander

7.95

37 Chicken itame: stir-fried chicken breast with bok choi, red and spring onions, red peppers and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime

7.95

38 Yasai itame v: stir-fried bok choi, fried tofu, red onions, red peppers, portabella mushrooms and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander, mint and a wedge of lime

7.25

noodles in a coconut based soup

Teppan

40 Yaki soba: teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickeld ginger

6.50

41 Yasai yaki soba v: teppan-fried wholewheat noodles with egg, white and spring onions, garlic, mushrooms, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots, red ginger and spicy coriander vinegar

6.25

42 Yaki udon: teppan-fried udon noodles with curry oil, fresh shiitake mushrooms, egg, leeks, prawns, chicken, grilled salmon fishcake, beansprouts and green and red peppers. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger

7.10

44 Ginger chicken udon: teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander

7.65

noodles cooked on a hot, flat griddle

Chilli Men

49 Chicken chilli men: stir-fried chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles

8.75

51 Yasai chilli men v: stir-fried courgettes, white and portabella mushrooms, mangetout, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with wholewheat noodles

7.50

noodles in a spicy sauce

Salads

60 Mandarin and sesame chicken salad: shredded ginger, garlic and lemongrass marinated chicken breast in a salad of asian leaves mixed with mandarins, coriander, mangetout, caramelised red onion and spring onions and roasted cashew nuts with a sesame, mandarin, thai basil and mint dressing and garnished with mixed sesame seeds this dish contains nuts

7.95

61 Yasai natsubi salad v: spicy marinated and grilled courgette, aubergine and portabella mushroom with roasted sweet potato, butternut squash, marinated asparagus, caramelised red onion and sliced mooli. mixed with asian leaves and roasted cashew nuts, dressed with wagamama house dressing and garnished with a deep-fried wonton crisp this dish contains nuts

6.95

Rice Dishes

71 Chicken katsu curry: chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles

7.75

72 Yasai katsu curry v: slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs. served with a light curry sauce and japanese-style rice. garnished with a combination of mixed leaves and red pickles

7.15

76 chicken tama rice: marinated and grilled chicken breast with stir-fried courgettes, fresh shiitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic and wine sauce. served with japanese-style rice

6.95

77 Cha han: stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. accompanied by a bowl of vegetarian miso soup and pickles

6.85

78 Yasai cha han v: stir-fried rice with egg, mangetout, sweetcorn, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of vegetarian miso soup and pickles

6.25

79 Ebi raisukaree: stir-fried tiger prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, green and red peppers, red onions and mangetout. served with japanese-style rice and garnished with sliced red chillies and a with a wedge of lime

9.25

Side Dishes

99 Duck gyoza: five deep-fried duck and leek dumplings. served with a spicy cherry hoi sin sauce

4.95

100 Gyoza: five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic and soy sauce

4.35

101 Yasai gyoza v: five steamed, grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a sweet ginger soy sauce

4.35

102 Ebi gyoza: five deep-fried dumplings filled with chopped king prawns, water chestnut and spinach. served with a spicy citrus ponzu sauce

4.95

103 Ebi katsu: deep-fried king prawns in panko breadcrumbs. served with a spicy red chilli and garlic sauce. garnished with a wedge of lime

5.90

104 Edamame v: freshly steamed green soya-beans. the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod choose sprinkled with either salt or chilli and garlic salt

3.40

105 Negima yakitori: three skewers of grilled chicken and spring onion coated in yakitori sauce

4.90

106 Grilled asparagus v: asparagus spears grilled with chilli garlic salt and glazed with a citrus yakitori sauce. topped with mixed sesame seeds

3.95

108 Tori kara age: deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic and soy sauce

4.10

109 Raw salad v: a combination of mixed asian leaves, thin cut mooli, carrot, spring and red onions. garnished with fried shallots and served with wagamama house dressing

2.90

110 Miso soup and pickles v: a light dashi soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions

1.35

these are not starters but the perfect complement to your meal

Extras

300 Japanese-style rice

1.95

301 Plain noodles

1.60

302 Steamed white rice

1.60

303 Chillies

0.65

304 Pickles

0.65

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 13/5/07.

"It's easy to believe the positive eating + positive living mantra of these high-energy Japanese noodle canteens offering a no-frills, no fuss, efficient experience..."

Troy Segal, Zagatsurvey 2007 - September 2006

Wagamama

DAYS OF BUSINESS

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