Who'D a Thought It

ur award winning Restaurant specialises in modern English cuisine – candlelit by night giving a wonderfully intimate feel.

House specialities include Chateau Briand and Plateau Rouge (stunning array of red seafood). The menu offers a wide selection of both fish and meat dishes, vegetarian dishes are also available.

The Brassiere has a more traditional pub feel with some modern twists. The food, although still of a very high quality includes a range of choices from comfort food through to pasta dishes and stylish sandwiches.

Price Guide	Entrée £4.50 - £8.95, Main £14.95 - £38.95, Dessert £4.95 - £5.95
Payment Options	Cash
Features	Deliveries, Outside dining area, Takeaway
Ambience	Luxurious, Relaxed, Traditional
Food	Vegetarian option

A La Carte Menu

Entrees

Parma Ham & Poached Egg Benedict on an English Muffin: with Spinach & Hollandaise sauce

7.50

Salad of Glazed Goats Cheese: with a Red Onion Confit drizzled with a 15 yr old Balsamic Dressing

5.50

Chefs Homemade Seasonal Soup

4.50

Pan Fried Crabcakes: with a Brown Crab Cassolette & a Sweet Chilli Dressing

6.95

Smoked Chicken & Avacado Salad: with a Garlic Crouton & Ceaser Dressing

7.95

King Scallops, in Puff Pastry: served with spanach & panchetta sauce

7.95

Fillet of Beef Carpaccio Thin Marinated Beef Glazed : with Truffle Oil ,Roquette & Parmesan Shavings

8.95

Rock Oysters

Grade 'A' Oysters farmed by the Colchester Oyster Company : Half dozen £8.50, Dozen

16.00

Hot : with Avurga & Keta Caviar Half dozen/Dozen

10/18

Caviar: Served with chives, sour cream, hard boiled egg & toast.Beluga,30gram/Sevruga, 30 gram/Oscetra

90/55/60

Main Courses

Fillet of Wild Sea Bass: with Cous Cous, Roquette, Watercress & Vine Tomato Salad & a Yoghurt Dressing

16.95

Chicken & Smoked Salmon Roulade Fillet of Chicken Rolled with Salmon & Spinach : with Avocado Veloute & Savory Rice

14.95

Seared Fillet of Veal: with Spinach, Wild Mushroom on a bed of Linguine Pasta & Veal Jus

18.95

Grilled Barbary Duck Breast: with a Blackcherry & Orange Sauce on a Bed of Noodles

16.95

Fillet of Beef Wellington: with Fondant Potato, Spinach & Mushrooms Cassolette

19.50

Fresh Whole Garlic Lobster: Fresh Lobster served on a bed of Linguine or Salad

28.00

Chateau Briand: For two, served Medium Rare 24oz Fillet Steak served with Chefs Seasonal Potatoes & Vegetables

38.95

Plateau Rouge: fresh Canadian Lobster, Brown Crab, Langoustine, Garlic King Prawns & Scallops.for one/for two

32/58

Seared Cod Loin: on a Bed of Crisp Potatoes, Courgette Provencale & Lemon & Chive Drizzle

15.50

Gourmet Surf & Turf: 8 oz Fillet Steak & Prime Lobster Tail with a Duo of Sauces

35.00

Side Orders: Creamed Potato, Wilted Spinach, Pomme Frittes, Mixed Vegetables, Mixed Salad

2.50

Dessert

Traditional Tart Tatin: with Caramel Ice Cream

5.95

Chocolate Mousse Marquis: WithChocolate Chip Ice Cream

5.95

Vanilla Crème Brulee

5.95

Summer Fruit Tart with Vanilla Ice Cream served on a hot Danish pastry

5.95

Sorbet or Ice Cream

4.95

Fresh Exotic & Summer Fruits : with a Red Berry Coulis

5.95

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 12/8/07.

Who'D a Thought It

Price Guide

Payment Options

Features

Ambience

Food

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