Wildfire Restaurant & Grill

If you’re looking to sample some Scottish Steak and Seafood at its best then look no further!

We are a small family-run restaurant, specialising in carefully sourced Aberdeen Angus beef and Scottish Seafood, cooked simply but with flair and attention to detail.

Our emphasis throughout is on quality and freshness, drawing on a wealth of the finest local produce, Aberdeen Angus Steak, Borders lamb, Loch Fyne smoked salmon and much more....

Price Guide	Entrée £3.75 - £7.95, Main £9.95 - £22.50
Payment Options	Cash
Features	Licensed
Ambience	Contemporary, Relaxed

Dinner

Starters

Freshly Made Soup of the Day: Served with crusty bread

3.75

Creamed Haggis with Drambuie: Haggis blended with double cream & whisky liqueur served with oatcakes

4.95

Cullen Skink: A delicious traditional Scottish chowder combining smoked haddock, potato and double cream Served with crusty bread

4.95

Smoked Scottish Salmon: With new potato, red onion, horseradish, and a dill salad

4.95

Sautéed King Prawns: Served in garlic butter, parsley, lemon & white wine with crusty bread & salad

7.95

Hot Filo Tartelette of Goat’s Cheese, Pear & Walnuts (v): With honey and chilli dressing, and a rocket salad

4.95

Baked Field Mushrooms: Filled with creamed Lanark blue cheese, garlic, &crispy bacon With a mixed leaf salad and hot garlic toast

4.95

Seasonal Mains & Fish/ Seafood & Vegetarian

Fillet of sea bream : Salsa verde & sun-dried tomato served with buttered new potatoes & salad

11.95

Poached Smoked Haddock Fillet: With grain mustard cream sauce,on cheese & chive mash, served with salad

12.95

Seafood, Tomato & Herb Hotpot: A medley of fish & shellfish in a rich tomato, wine & herb sauce, served with cheesy garlic bread

12.95

Sweet Potato Pancakes, &with Roast Vegetables (v): Drizzled with sun dried tomato & basil dressing served with mixed salad

9.95

Creamy Mushroom & Courgette Gratin (V): With fresh herbs & a cheese crumble topping, served with a crisp garden salad

9.95

Side Orders

Basket of Bread & Olives

2.50

Garlic Bread

2.50

Garlic Bread with Cheese

2.95

Garlic Mushrooms

2.95

Onion Rings

2.95

Prime aberdeen angus steak

Rib Eye: Succulent and “well marbled” with fat, giving it a unique blend of texture and flavour, 10 OZ

16.95

Sirloin: A very popular cut, lean but with its distinctive “ribbon” of fat, sirloin offers both excellent taste and texture, 8 OZ/ 12 OZ

16.95/ 19.95

Fillet: With little fat, fillet is perfect for those who prefer a tender steak with a mild flavour, 8 OZ

22.50

Surf and Turf: Your choice of steak served with king prawns cooked with lashings of garlic & parsley butter, 3.75 supplement

Other mains from the grill

Chicken Supreme: Served as above with garlic butter, salad & fries

12.95

Rack of Lamb: Served pink with a red wine, mushroom, & bacon sauce, creamy mash and garlic green beans

14.95

Speciality Extras

Wildfire Mash: Any of the above dishes can be served with our delicious, creamy mashed potatoes instead of fries

1.00

Speciality Sauces: We offer a choice of delicious sauces to add the finishing touch to your meal

1.75

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 23/6/07.

Wildfire Restaurant & Grill

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review