Yen Oriental Restaurant

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:00 17:00 to 23:00
Sat:	12:00 to 14:00 17:00 to 23:30
Sun:	17:00 to 22:30

At Yen oriental & teppanyaki restaurant, you will discover an exceptional meeting of cultures, styles and cuisines. On one floor we exclusively offer distinctive Teppanyaki cooking from Japan, where our chefs cook before your eyes: entertainment in itself.

On our second floor, we create a unique fusion of Japanese, Cantonese and Thai cuisines. Yen is the perfect setting for the ultimate oriental restaurant experience and prelude to visit the nearby SECC, Glasgow. So make your reservation at Yen now - where the experience more than meets expectation.

Price Guide	Entrée £2.50 - £6.95, Main £9.95 - £11.95
Payment Options	Cash, Amex, Visa, Mastercard
Features	Licensed
Ambience	Contemporary, Relaxed, Traditional

A La Carte

Sushi (maki roll)

1.Salmon Roll

5.50

2. Cucumber roll

5.00

3. Crabstick cucumber roll

5.50

4. Combination roll

6.50

Japanese vinegared rice with your selected filling rolled in dried seaweed.

Soup, Starters & Side Dishes

5. Miso soya bean soup: a miso soup based with soya beancurd.

3.00

6. Spicy soup gyoza: a miso soup with chicken gyoza, pak choi, mushroom, baby spinach, seaweed and tofu in a meat stock

5.50

7. Ebi katsu: deep fried king prawn in breadcrumbs with garlic chilli sauce & mayonnaise

6.50

8. Agedashi Tofu: deep fried tofu in dashi (bonita) based sauce, garnished with spring onion.

5.00

9. Salmon teriyaki: chargrilled in teriyaki saice with salad and sesame seeds.

6.00

10. Chicken teriyaki: chargrilled in teriyaki sauce with salad and sesame seeds

5.50

11. Mixed tempura : deep fried prawns and mixed vegetables with a dashi (bonita) based sauce, grated white radish and chinese vegetables

6.95

12. King prawn tempura: deep fried king prawns with a dashi (bonita) based sauce

6.50

13. Vegetable tempura: deep fried aubergine, shitake mushrooms, chinese vegetables, okra and mixed vegetables, served with a dashi (bonita) based sauce.

5.50

a little taste of something different to be eaten as a astarter or with any of the main dishes/

Yaki soba

14. Chicken yaki soba

9.95

15. Seafood yaki soba

12.95

16. Beef yaki soba

9.95

17. Vegetable yaki soba

8.95

18. Spicy chicken yaki soba

9.95

Wok fried egg noodle. All dishes are garnished with shredded seaweed, red ginger and mixed vegetables.

Udon

19. Tempura udon: udon noodle in a dashi (bonita) based soup, with empura style vegetables and prawns, garnished with spring onion.

11.95

20. Vegetable udon: noodles in a miso soup base, with wild vegetables, shitake mushrooms, baby spianch garnished with spring onion

9.95

21. Spicy yaki udon: fried noodles with chicken, korean chilli, cabbage, beansprouts, carrots, red peppers, mange touts and onions, garnished with shredded seaweed and red ginger.

9.95

22. Yaki udon: fried chicken with noodle, cabbage, bean sprouts, carrots, red peppers, mange touts and onions, garnished with shredded seaweed and red ginger.

9.95

23. Vegetable yaki udon: fried noodles with cabbage, beansprouts, carrots, red peppers, mange touts and onions, garnished with shredded seaweed and red ginger.

8.95

thick white, wheat flour noodle.

Ramen

24. Miso ramen: miso soup based, topped with chargrilled chicken, spring onion and garnished with sesame seeds, in a meat and vegetable stock.

9.95

25. Salmon ramen : chargrilled salmon, spinach, seaweed and menma, garnished with spring onion in a vegetable stock.

10.95

26. Seafood ramen: shrimps, scallops, mussels, spinach and menma, garnshed with spring onion in a vegetable stock

12.95

27. Spicy chicken ramen: chilli soya base, topped with chrargrilled chicken,stir fried mixed vegetables, fresh chilli, menma and garnished with spring onion. In a meat and vegetable stock

9.95

28. Spicy beef ramen : chargrilled sirloin beef in a chilli soup base with fresh chilli, menma (pickled bambooshoots) and garnished with spring onion. In a meat and vegetable stock

12.95

29. Vegetable ramen: stir fried mixed vegetable, spinach, garnished with deep fried shallots and spring onion, in a vegetable stock.

8.95

Japanese style soup. Egg noodle served in a deep bowl with pak choi ad vegetables.

Appetisers

30. Spicy fish cake: ground white fish meat made into a cake, wok-fried and served with our sauce dip.

5.50

31. Chicken parcels : marinated chicken cooked in a traditional thai style and wrapped with the "toey" leaf

5.50

32. Mussels thai style

5.50

33. Chicken basket: diced chicken and bambooshoots in a rice flour basket.

5.50

34. Thai chicken satay: marinated in delicious coconut sauc, cooked over a charcoal grill and arranged on a bamboo skewer with a mouthwatering sauce of peanut and coconut.

5.50

35. Thai beef satay : marinated in a delicious coconut sauce, cooked over a charooal grill and arranged on a bamboo skewer with a mouthwatering sauce of peanut and coconut

5.50

36. Thai king prawn satay: marinated in a delicious coconut sauce, cooked over a charcoal grill and arranged on a bamboo skewer with a mouthwatering sauce of peanut and coconut.

6.00

37. Thai prawn crackers

2.50

38. Tom yam kung: spicy prawn soup which is a well know thai soup flavoured with imported spices.

3.80

39. Tom yam gai : coconut chicken soup which is similar to the yam with coconut milk to mellow the flavours.

3.80

40. Thai chicken noodle

3.80

41. Tom yam vegetable

3.80

Satay Main Course

42. Chicken

9.95

43. Beef

9.95

44. King prawn

11.95

Combination satay

11.95

Marinated in a delicious coconut sauce, cooked over a charooal grill and arranged on a bamboo skewer with a mouthwatering sauce of peanut and coconut.

Entree

45. chicken

9.95

46. Beef

9.95

47. Fish (slamon)

11.95

48. Duck

10.95

49. King Prawn

11.95

50. Mixed veg wih thai aubergines

8.95

Green Curry

51. Chicken

9.95

52. Fish

11.95

53. King Prawn

11.95

54. Seafood

12.95

55. Mixed veg with thai aubergines

8.95

55a. Duck

10.95

Sweet & Spicy

56. Chicken

9.95

57. King Prawn

11.95

Tom yam

58. Chicken

9.95

59. Beef

9.95

60. Seafood

12.95

61. Prawn

11.95

spicy and sour tasted

Pad Kpaprao

62. Chicken

9.95

63. Beef

9.95

64. King Prawn

11.95

65. Scallops

13.95

66a. Seafood

12.95

Thai basil and fresh chilli are used to flavour this dish

Pad Thai

66. Chicken

9.95

67. King prawn

12.95

Rice flour noodle with ground peanut and chilli

Starter

68. Crispy seaweed

4.50

68a. Oriental mixed starter (per person min 2 person)

6.95

69. Special spring roll

4.00

70. Vegetable spring roll

4.00

71. Barbecue spare ribs peking style

5.50

72. Fresh mussels with black bean sauce

5.50

73. Sesame prawn toast

5.00

74. Choice of pork, beef or prawn dim sum

5.50

75. Deep fried squid

5.50

76. Prawn crackers

2.50

Soups

77. Chicken sweetcorn soup

3.80

78. Hot & sour soup

3.80

79. Chinese mushroom & vegetable soup

3.80

80. Chicken noodle soup

3.80

81. Mongolian Mushroom & crispy rice soup

3.80

Main Courses

82. Chicken and cream sauce

9.95

82. Lemon Chicken

9.95

84. Sweet & sour chicken

9.95

85. Kung po chicken

9.95

86. Shredded crispy chicken

9.95

87. Szechuan chicken (spicy)

9.95

88. Chicken mandarin sauce

9.95

89. Chicken with green pepper & black bean sauce

9.95

90. Aromatic crispy duck : served with pancakes, veg, hotsin sauce

12.95

91. Barbecue crispy duck

10.95

92. Duck with garic & plum sauce

10.95

Main courses cont.

93. Fillet beef with mandarin sauce

9.95

94. Fillet beef with green pepper & black bean sauce

9.95

95. Shredded crispy beef

9.95

96. Szechuan style beef

9.95

97. Fillet beef in oyster sauce

9.95

98. Fillet beef in seasonal vegetabbles

9.95

99. Steamed whole fresh fish

Seasonal Price

100. Quick fried salmon in black bean sauce

11.95

101. King prawns salt & chilli

11.95

102. King prawn szechuan style (spicy)

11.95

103. King prawn with ginger & spring onion

11.95

104. King prawns with green peppers & black bean sauce

11.95

105. Sweet & sour king prawns

11.95

Vegetarian dishes

106. Mixed vegetables with black bean sauce

8.95

107. Mixed fried vegetable with satay sauce

8.95

108. Mixed vegetables with kung po sauce

8.95

109. Stir fried tofu with black bean sauce

8.95

110. Mixed veg with szechuan sauce

8.95

Extras

111. Egg fried rice

2.50

112. Boiled rice

2.50

113. Special fried rice

4.80

114. Plain chow mein : soft noodles

3.00

115. Singapore noodles

5.00

16. Bean Sprouts

3.80

17. Mixed vegetables

5.00

118. French fries

2.50

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 24/6/07.

Yen Oriental Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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