Zinc Bar & Grill - Glasgow - reviews, menus, pictures and more

DAYS OF BUSINESS

Mon - Sat:	10:00 to 23:59
Sun:	12:00 to 17:00

Zinc Bar & Grill offers diners a unique experience, sharing Head Chef Neil Clark with the award winning restaurant, étain, next door. The culinary principles for both restaurants are the same: use fresh, seasonal, local produce with delicious results.

Drinks and food can be enjoyed inside the restaurant or bar, designed with a colourful, modern interior with an informal feel. Or choose to sit outside on the terrace, cleverly covered by a glass roof so that the warmth of the day comes through, without the inclement Scottish weather!

Latest User Reviews

"very impressed nice relaxed atmosphere" more reviews

Price Guide	Entrée £3.95 - £19, Main £9 - £14.50, Dessert £4.50 - £5
Payment Options	Cash, Amex, Visa, Mastercard
Features	Outside dining area
Ambience	Child-friendly, Contemporary, Relaxed

Menu

All Day Brunch

Smoked salmon & cream cheese bagel

5.50

Brioche French toast: with fresh mixed berries

5.50

Eggs benedict : with smoked ham

5.50

Corned beef: with hash & poached egg

6.50

Cinnamon & raisin bagel: with cream cheese

2.50

Smoked salmon & scrambled eggs

6.00

available 10am -5pm

Starters & Salad

Butternut squash soup : with pumpkin seed oil

3.95

Zinc classic caesar salad

4.50/8.00

Zinc classic caesar salad: with crayfish tails

6.50/10.50

Salad of feta cheese, minted potatoes & shallot dressing

5.50/8.00

Smoked mackerel mousse: with beetroot salad & ciabatta toast

5.50

Salad of black pudding, poached egg & croutons

6.00

Gravadlax, sweet mustard dressed leaves & rye bread

6.00

Warm goat cheese, apple & onion tartlet : with black olives & rocket

6.00

Terrine of ham hough, piccalilli & mixed leaves

6.00

Zinc antipasti tasting plate for one / two / three

7.50/14.00/19.00

Sandwiches

Warm ciabatta of mediterranean vegetables, mozzarella & basil pesto

8.50

Grilled lemon chicken bagel: with mustard mayonnaise & coleslaw

8.50

Zinc cheeseburger: with home made relish

8.75

all served with French fries

Grills & Mains

Penne pasta : with tomato, chilli & rocket with shaved parmesan

9.00

Roast cod, creamed leeks, new potatoes & salsa verde

11.50

Sea bream, herb crushed potatoes, green beans, sauce bois boudran

11.50

Risotto of artichokes, broad beans & parmesan : with herb oil

9.00

Pork cutlet, new potatoes, chorizo, red chard & Madeira dressing

11.00

Pork & leek sausages : with white bean, garlic & tomato stew

9.50

Free range chicken supreme, bacon, mushroom & potato gnocchi

9.50

*Grilled rib: eye of scottish beef, frites & béarnaise sauce

14.50

Dessert

*Selection of British & French farmhouse cheeses

5.50

Warm chocolate & hazelnut brownie : with vanilla ice cream

5.00

Vanilla crème brulee: with our own shortbread

4.50

Lemon & ginger cheesecake : with raspberry sorbet

4.50

Warm apple & pear crumble: with cinnamon ice cream

4.50

Selection of homemade ice creams & sorbets

5.00

Bar Snacks

Mixed marinated olives

3.00

Selection of charcuterie: with rustic bread

7.00/12.00

Salted spanish almonds

3.00

Bruschetta of baby tomatoes, basil & garlic

5.00

Dish Of The Day

Monday: pork cutlet, celeriac puree & red wine sauce

Tuesday: seared salmon, parsnip puree, kale & capers

Wednesday: twice cooked belly of pork, bubble & squeak & red wine sauce

Thursday: roast breast of pheasant, fondant potato savoy cabbage & red wine jus

Friday: seared salmon, parsnip puree, red chard, hazelnut & lentil dressing

Saturday: pork & leek sausages with white bean, garlic & tomato stew

Sunday: roast shoulder of pork, fondant potato, cauliflower gratin, green beans & red wine sauce

all served with a glass of house white or house red wine 9.50.available between 12-5 pm Menu items are subject to change and availability

Sides

Tomato & red onion salad

2.50

Mixed leaf salad

2.50

Minted new potatoes

3.00

Pommes frites

2.75

Chilli & parmesan fries

3.00

Rocket & parmesan salad

3.00

All efforts have been made by www.menulog.co.uk to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Great Britain Pounds (GBP£) unless otherwise specified.

This menu was last updated on 3/6/07.